11/03/2025
Menu for the Week of 11/04/25 - 11/07/25
TUESDAY - 11/07/25
- Glazed Ham Dinner - with hash brown casserole, vegetables, roll & butter
- German Beef Vegetable Soup
- "Turkey Rueben" - smoked turkey, provolone cheese, sauerkraut & Josh's homemade sauce grilled on Hoopensaucher Rye Bread
WEDNESDAY - 11/08/25
- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Cheesy Cauliflower Soup
- "Zesty Italian Ham Wrap" - tavern ham, pepperoni, lettuce, tomatoes, pepper jack cheese & Italian dressing in a Wrap
THURSDAY - 11/09/25
- Italian Sausage Lasagna - with coleslaw & garlic bread
- Amy's Oven Baked Stew - with coleslaw, roll & butter
- Cream of Broccoli Soup
- "Gourmet Chicken Salad Sandwich" - diced chicken breasts, apples, grapes, celery, onions & toasted pecans in a sweet mayo dressing, served with lettuce on a gourmet Croissant roll
FRIDAY - 11/10/25
- Baked Cod Dinner - with American Potato Salad, coleslaw, Rye bread & butter
- Tater Tot Casserole - with coleslaw, roll & butter
- Stuffed Pepper Soup
- "Italian Beef Sandwich" - tender roast beef marinated in Italian herbs and spices, then grilled with provolone cheese & sauteed peppers and onions on a Hoagie roll