Epicurean Room Catering

Epicurean Room Catering Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Epicurean Room Catering, Caterer, 111 East Highland Road, Johnson City, TN.

Advanced theoretically/Technical knowledge combined with the practical application of basic food preparation and service techniques, sanitation, equipment care and use, safety, and management skills.

Factitious disorder
07/06/2024

Factitious disorder

Factitious disorder and malingering are two forms of abnormal illness behaviour in which mental or somatic symptoms are deliberately fabricated or grossly exaggerated or otherwise grossly misrepresented. They are forms of other-deceit, with the person in question assumed to be fully aware of this de...

02/04/2023
01/28/2023

POWER IN POSITION.



Our Vail will soon be removed. Especially Thankful for your patience; together we are creating something truly magical. ...
03/14/2022

Our Vail will soon be removed. Especially Thankful for your patience; together we are creating something truly magical. Our Menus are coming soon after our release.
ATM: We expect to except Reservations starting in 2023. That seems along way off. Time to Create something to demonstrate the commitment we have for bring something life changing. To bring an atmosphere of essential artistic expression. We Hope To See You in the Future. At our soon to be announced location.
Thank you
Feel Free to PM for Personal Chef & Catering Bids. Those Services are Active.

Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These kniv...
02/13/2022

Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made.
The Blade:Forged from Shiro-ichi, one of the most difficult types of steel to work with, this steel is very close to a tamahagane, which is used for traditional samurai sword forging. The resulting blade has superior edge retention and a fluid cutting feel. The Japanese characters, written on the saya cover (Rensikouhamikakusho), allude to the knife having not only superior edge retention, but also creating beautiful cuisine and enhancing the flavor of the food on the plate. To ensure perfection, each blade is hand inspected.
The Handle:The magnolia, octagonal handle is fitted with water buffalo horn on the bolster and butt cap to ensure a comfortable feel in the hand. The two dark wooden bands are crafted from Bubinga wood, an African hardwood. Bubinga is regarded as a wood imbued with spirituality and is used in Japan to make wadaiko drums and other instruments used in Shinto ceremonies and festivals.
Kizuna:The red kanji stamp on the blade of the knife, kizuna, is the Japanese word for 'bond' or 'connection'. The goal of the craftsmen who make these knives is to truly forge a bond between themselves and the chefs who use these knives. We hope that you feel this kizuna when you use these truly special knives from Masamoto.
Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866.

08/11/2021

Giada De LaurentiisA great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handl...
04/21/2021

Giada De Laurentiis

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point ...
04/21/2021

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Roy Yamaguchi

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpo...
04/21/2021

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

Thomas Keller

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Gordon Ramsay

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Jacques Pepín

Address

111 East Highland Road
Johnson City, TN
37601

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+14239303557

Website

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