Philippe Gudet Traveling Chef And Luxury Events

Philippe Gudet Traveling Chef And Luxury Events Food is our passion. We are about to take you on a culinary journey through our internationally and

For over 25 years of experience in the food industry and having to travel and worked in some of the most prestigious culinary establishements in France and abroad. I had enriched myself with a great sense of culinary skills and knowledge. In 2007, I launched my traveling chef/luxury events service and began an amazing journey with a true love and passion for food. I focus on applying exceptional d

etail, expertise and craftsmanship in the work and providing an impeccable service, while keeping with my philosophy of fresh, organic and seasonal cooking. My highly trained, passionate and attentive staff will always deliver an exquisite Michelin-level dining experience for you and your guests
I'm also dedicated to exceptional service, by taking the time to communicate and work with you to design your own unique and unforgettable culinary experience, tailoring my menu in accordance with your lifestyle and eating habits, while meeting all your dietary considerations. My spouse Goedele kown as "G" has joined this adventure in 2010 and add her International experience as an event planner to create extraordinary weddings, special events and luxury parties that turn into unforgettable memories. With my philosophy of striving to achieve the best taste and presentation, It has been a an honor to be invited to cook in the homes of prestigious clients, from heads of state, ambassadors, top fortune 100 families to celebrities. To start designing your amazing event, please contact us for more information.​

Grilled Fillet of Branzino with Warm Roasted Tomatoes, Cauliflower, Artichoke, and Olives Ladolemono Sauce! ...
02/17/2025

Grilled Fillet of Branzino with Warm Roasted Tomatoes, Cauliflower, Artichoke, and Olives Ladolemono Sauce!

What can I say, I like it with a lot of Caviar!!! ...
02/09/2025

What can I say, I like it with a lot of Caviar!!!

-Zucchini Tart, Arugula Pesto, Eggplant Caviar and Goat cheese!-Spiced Long Island Duck Breast, Farro Risotto, Braised R...
01/18/2025

-Zucchini Tart, Arugula Pesto, Eggplant Caviar and Goat cheese!
-Spiced Long Island Duck Breast, Farro Risotto, Braised Red Cabbage, Squash Purée and Pomegranate Reduction!

Ricotta Cheese Petals with Smoked Salmon, Red onions, Capers, Dill and Lemon Zest served with Rustic Bread!🍋 ...
12/19/2024

Ricotta Cheese Petals with Smoked Salmon, Red onions, Capers, Dill and Lemon Zest served with Rustic Bread!🍋 Perfect side dish on a buffet table for the holidays!  

-Pea Butter & Bacon Brioche Toast-Pan Con Tomato with Jamon Serrano & Manchego Cheese-Cone with Spiced Butternut Squash ...
12/03/2024

-Pea Butter & Bacon Brioche Toast
-Pan Con Tomato with Jamon Serrano & Manchego Cheese
-Cone with Spiced Butternut Squash Puree & Pistachios
-Apple Chips, Horseradish Cream Cheese, Walnuts, Cranberries and Cress.

“Happy Thanksgiving! May your turkey be moist, your gravy lump-free, and your relatives drama-free (well, we can dream)....
11/28/2024

“Happy Thanksgiving! May your turkey be moist, your gravy lump-free, and your relatives drama-free (well, we can dream). Remember, calories don’t count today, so grab a second slice of pie—your future self can handle it. Gobble ’til you wobble!”

Apple 🍎 Tart Tatin!  
08/28/2024

Apple 🍎 Tart Tatin!
 

Soufflé au fromage!  
08/24/2024

Soufflé au fromage!
 

Luncheon!  
08/22/2024

Luncheon!
 

-Creamy Ricotta, Honey-Roasted Peach, Prosciutto & Basil. -Raw Local Summer Sq...
07/11/2024

-Creamy Ricotta, Honey-Roasted Peach, Prosciutto & Basil. -Raw Local Summer Squashes, Lemon, Capers, Parmesan & Almonds,
Green olives & Garlic Focaccia. -Pan Roasted Striped Bass, Butternut Squash, Rainbow Carrots, Buttery Corn & Tangy Green sauce!  

Chocolateria San Ginés (une pensée à toi mon cher Gines😇), Founded in 1894, this cafe is known for its chocolate with ch...
07/01/2024

Chocolateria San Ginés (une pensée à toi mon cher Gines😇), Founded in 1894, this cafe is known for its chocolate with churros! Restaurant Botin, Casa Botín, founded in 1725, is the oldest restaurant in the world still in activity according to the Guinness Book of Records and a benchmark of Madrid’s best traditional cuisine! Two specialties, the delicious suckling pig and lamb roasted in the Castilian style!
 

Beautiful and tasty! Mallorca 🇪🇸  
06/27/2024

Beautiful and tasty! Mallorca 🇪🇸  

Beautiful Mallorca, (Valldemossa, Deià, Cala Figuera)!  
06/26/2024

Beautiful Mallorca, (Valldemossa, Deià, Cala Figuera)!
 

Beautiful Barcelona, Tapas & Flamenco 💃!  
06/24/2024

Beautiful Barcelona, Tapas & Flamenco 💃!
 

And more tapas!!🙄😳😋  
06/22/2024

And more tapas!!🙄😳😋  

More Tapas!!!🙄😉😋  
06/21/2024

More Tapas!!!🙄😉😋  

Tapas at Bar Mut, Barcelona!  
06/20/2024

Tapas at Bar Mut, Barcelona!

 

Parc Güell, Barcelona, design from Antoni Gaudí!  
06/20/2024

Parc Güell, Barcelona, design from Antoni Gaudí!
 

Address

Jupiter, FL
33458

Telephone

+2032492356

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“Make Your Own” Taco 🌮 Buffet!

Quarantine kit! Turkey Chili & Beef Chili 🌶! #cuisine #cheflife #gastronomy #finedining #foodie #personalchef #jupiterisland #jupiterflorida #palmbeach #gourmet #plating #culinaryart #passion #foodpics #travelingchef #frenchchef #southfloridaliving #westpalmbeach #soflolife #sunnyislebeach

Stylish and flavorful cheese board!

Lamb Rack Grass Fed Wild Range- Lava Lake Ranch

Fall in Idaho!

Love it!
Love it!

Gratin Dauphinois!

Virginia Peach 🍑 Ice Cream!

Strawberry 🍓 sorbet!

Home made vanilla ice cream, Maine blueberry sauce and simple whipped cream!

Happy 4th of July!!🇺🇸

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Our Story

For over 25 years of experience in the food industry and having to travel and worked in some of the most prestigious culinary establishements in France and abroad. I had enriched myself with a great sense of culinary skills and knowledge. In 2007, I launched my traveling chef/luxury events service and began an amazing journey with a true love and passion for food. I focus on applying exceptional detail, expertise and craftsmanship in the work and providing an impeccable service, while keeping with my philosophy of fresh, organic and seasonal cooking. My highly trained, passionate and attentive staff will always deliver an exquisite Michelin-level dining experience for you and your guests I'm also dedicated to exceptional service, by taking the time to communicate and work with you to design your own unique and unforgettable culinary experience, tailoring my menu in accordance with your lifestyle and eating habits, while meeting all your dietary considerations. My spouse Goedele kown as "G" has joined this adventure in 2010 and add her International experience as an event planner to create extraordinary weddings, special events and luxury parties that turn into unforgettable memories. With my philosophy of striving to achieve the best taste and presentation, It has been a an honor to be invited to cook in the homes of prestigious clients, from heads of state, ambassadors, top fortune 100 families to celebrities. To start designing your amazing event, please contact us for more information.​