Philippe Gudet Traveling Chef And Luxury Events

Philippe Gudet Traveling Chef And Luxury Events Food is our passion. We are about to take you on a culinary journey through our internationally and
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For over 25 years of experience in the food industry and having to travel and worked in some of the most prestigious culinary establishements in France and abroad. I had enriched myself with a great sense of culinary skills and knowledge. In 2007, I launched my traveling chef/luxury events service and began an amazing journey with a true love and passion for food. I focus on applying exceptional d

etail, expertise and craftsmanship in the work and providing an impeccable service, while keeping with my philosophy of fresh, organic and seasonal cooking. My highly trained, passionate and attentive staff will always deliver an exquisite Michelin-level dining experience for you and your guests
I'm also dedicated to exceptional service, by taking the time to communicate and work with you to design your own unique and unforgettable culinary experience, tailoring my menu in accordance with your lifestyle and eating habits, while meeting all your dietary considerations. My spouse Goedele kown as "G" has joined this adventure in 2010 and add her International experience as an event planner to create extraordinary weddings, special events and luxury parties that turn into unforgettable memories. With my philosophy of striving to achieve the best taste and presentation, It has been a an honor to be invited to cook in the homes of prestigious clients, from heads of state, ambassadors, top fortune 100 families to celebrities. To start designing your amazing event, please contact us for more information.​

-Creamy Ricotta, Honey-Roasted Peach, Prosciutto & Basil.                                           -Raw Local Summer Sq...
07/11/2024

-Creamy Ricotta, Honey-Roasted Peach, Prosciutto & Basil. -Raw Local Summer Squashes, Lemon, Capers, Parmesan & Almonds,
Green olives & Garlic Focaccia. -Pan Roasted Striped Bass, Butternut Squash, Rainbow Carrots, Buttery Corn & Tangy Green sauce!  

Chocolateria San Ginés (une pensée à toi mon cher Gines😇), Founded in 1894, this cafe is known for its chocolate with ch...
07/01/2024

Chocolateria San Ginés (une pensée à toi mon cher Gines😇), Founded in 1894, this cafe is known for its chocolate with churros! Restaurant Botin, Casa Botín, founded in 1725, is the oldest restaurant in the world still in activity according to the Guinness Book of Records and a benchmark of Madrid’s best traditional cuisine! Two specialties, the delicious suckling pig and lamb roasted in the Castilian style!
 

Beautiful and tasty! Mallorca 🇪🇸                                      
06/27/2024

Beautiful and tasty! Mallorca 🇪🇸  

Beautiful Mallorca, (Valldemossa, Deià, Cala Figuera)!            
06/26/2024

Beautiful Mallorca, (Valldemossa, Deià, Cala Figuera)!
 

Beautiful Barcelona, Tapas & Flamenco 💃!            
06/24/2024

Beautiful Barcelona, Tapas & Flamenco 💃!
 

And more tapas!!🙄😳😋                                          
06/22/2024

And more tapas!!🙄😳😋  

More Tapas!!!🙄😉😋                                                
06/21/2024

More Tapas!!!🙄😉😋  

Tapas at Bar Mut, Barcelona!            
06/20/2024

Tapas at Bar Mut, Barcelona!

 

Parc Güell, Barcelona, design from Antoni Gaudí!            
06/20/2024

Parc Güell, Barcelona, design from Antoni Gaudí!
 

The Basilica de la Sagrada Família, It is a project that began in 1882 and it is still under construction. Today, the pr...
06/19/2024

The Basilica de la Sagrada Família, It is a project that began in 1882 and it is still under construction. Today, the project is about 70% complete and it is expected to be completed by 2026! 😳😉 🚧 🏗️  

San Sebastián & The Best Pintxos!            
06/17/2024

San Sebastián & The Best Pintxos!
 

Biarritz, Les Halles!            
06/16/2024

Biarritz, Les Halles!
 

Biarritz, an elegant seaside town on southwestern France’s Basque coast!                                                ...
06/16/2024

Biarritz, an elegant seaside town on southwestern France’s Basque coast!
 

Saint-Jean-De-Luz, Basque Region!            
06/15/2024

Saint-Jean-De-Luz, Basque Region!
 

La Rhune, Pays Basque!            
06/14/2024

La Rhune, Pays Basque!
 

Espellete is a small village in the Labourd province, about 20 km from the famous resort town of Biarritz. If the name E...
06/11/2024

Espellete is a small village in the Labourd province, about 20 km from the famous resort town of Biarritz. If the name Espelette rings a bell it’s because of the Espelette red peppers (piments d’Espelette) that are cultivated here. At times it feels like the whole village was built as a temple to these little red peppers !🌶️  

Dinner on the beach 🏖️
04/21/2024

Dinner on the beach 🏖️

Dinner with a view! Warm Goat Cheese Salad, Dover Sole and Apple Strudel with Figs!                                     ...
03/22/2024

Dinner with a view! Warm Goat Cheese Salad, Dover Sole and Apple Strudel with Figs!

Gruyère & Parmesan Cheese Soufflé!🧀Dover Sole Meunière, Lemon Steamed Potatoes, Jumbo Asparagus and Braised Carrots 🥕!  ...
03/06/2024

Gruyère & Parmesan Cheese Soufflé!🧀
Dover Sole Meunière, Lemon Steamed Potatoes, Jumbo Asparagus and Braised Carrots 🥕!

Mushrooms Risotto 🍄, Stone Crab 🦀 Napoleon/mustard Sauce, Classic Key Lime Pie then a great Picture with Congressman Bri...
02/29/2024

Mushrooms Risotto 🍄, Stone Crab 🦀 Napoleon/mustard Sauce, Classic Key Lime Pie then a great Picture with Congressman Brian Mast!

Lemon Risotto, Nantucket Bay Scallops, Fennel Confit, Fennel Pollen! 🍋                                                  ...
02/23/2024

Lemon Risotto, Nantucket Bay Scallops, Fennel Confit, Fennel Pollen! 🍋

Baked potatoes with crème fraîche & Caviar!Beef Wellington!Baked Alaska!                                                ...
02/17/2024

Baked potatoes with crème fraîche & Caviar!
Beef Wellington!
Baked Alaska!

Strawberries sponge cake for Valentine’s Day!🍓                                                                          ...
02/15/2024

Strawberries sponge cake for Valentine’s Day!🍓

Raspberries Napoleon with Vanilla Bean Mousseline Cream!                                                                ...
02/07/2024

Raspberries Napoleon with Vanilla Bean Mousseline Cream!

Heirloom Tomatoes, Burrata Cheese, Avocado & Crispy Prosciutto San Daniele!                                             ...
02/02/2024

Heirloom Tomatoes, Burrata Cheese, Avocado & Crispy Prosciutto San Daniele!

Miso-Marinated Black Cod, Forbidden Rice, Bok Choy Crowns with Sesame Dressing!Coconut Tapioca pudding & Fresh fruits!  ...
02/01/2024

Miso-Marinated Black Cod, Forbidden Rice, Bok Choy Crowns with Sesame Dressing!
Coconut Tapioca pudding & Fresh fruits!

Mache Salad w/Artichokes & French Beans, White Truffle Vinaigrette!Braised beef Short Ribs w/ Soft Polenta, Roasted Carr...
12/31/2023

Mache Salad w/Artichokes & French Beans, White Truffle Vinaigrette!
Braised beef Short Ribs w/ Soft Polenta, Roasted Carrots, Brussels Sprouts & Mixed Mushrooms!
Strawberries Short Cake w/Vanilla Whipped Cream!

Tuna-Wasabi Crispy Wonton, Potato Blini & Caviar, Surf & Turf!                                                          ...
12/15/2023

Tuna-Wasabi Crispy Wonton, Potato Blini & Caviar, Surf & Turf!

Wishing you an happy Thanksgiving 🦃🍁🍽!                                                                                  ...
11/23/2023

Wishing you an happy Thanksgiving 🦃🍁🍽!
 

Wild Mushrooms and White Truffles Risotto!            
10/31/2023

Wild Mushrooms and White Truffles Risotto!

 

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For over 25 years of experience in the food industry and having to travel and worked in some of the most prestigious culinary establishements in France and abroad. I had enriched myself with a great sense of culinary skills and knowledge. In 2007, I launched my traveling chef/luxury events service and began an amazing journey with a true love and passion for food. I focus on applying exceptional detail, expertise and craftsmanship in the work and providing an impeccable service, while keeping with my philosophy of fresh, organic and seasonal cooking. My highly trained, passionate and attentive staff will always deliver an exquisite Michelin-level dining experience for you and your guests I'm also dedicated to exceptional service, by taking the time to communicate and work with you to design your own unique and unforgettable culinary experience, tailoring my menu in accordance with your lifestyle and eating habits, while meeting all your dietary considerations. My spouse Goedele kown as "G" has joined this adventure in 2010 and add her International experience as an event planner to create extraordinary weddings, special events and luxury parties that turn into unforgettable memories. With my philosophy of striving to achieve the best taste and presentation, It has been a an honor to be invited to cook in the homes of prestigious clients, from heads of state, ambassadors, top fortune 100 families to celebrities. To start designing your amazing event, please contact us for more information.​



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