Hawaii Island Catering Company LLC

Hawaii Island Catering Company LLC Hawaii Island Catering Company is an expansion of the catering section of The Feeding Leaf.

Our goal is continue to support local farmers, ranchers and food producers while also providing cultural, educational and vocational training.

... Mahalo to our final guest Chef in our series... Executive Pastry Chef Noe Pi of Kukio who worked with Kanpachi & S...
02/12/2025

... Mahalo to our final guest Chef in our series... Executive Pastry Chef Noe Pi of Kukio who worked with Kanpachi & Salt.... it was truly a sweet night!...

... Our last kitchen Workday where we were their instructors... working with Kanpachi & Kona Sea Salt... they created wo...
02/12/2025

... Our last kitchen Workday where we were their instructors... working with Kanpachi & Kona Sea Salt... they created wonderful dishes which included a Kanpachi Crudo, Salted cabbage, Kelaguen, Salt & Pepper Fish, and Salt River Bars... Mahalo and for the amazing products!

... Final huaka'i for cohort one... Mahalo and for another amazing tour! What an amazing Saturday....
02/09/2025

... Final huaka'i for cohort one... Mahalo and for another amazing tour! What an amazing Saturday....

... today's work view.... Mahalo for trusting us with your catering needs....
02/07/2025

... today's work view.... Mahalo for trusting us with your catering needs....

When a client asks for laulau... Just doing what we love to do.... 🙂🧡🙏
02/07/2025

When a client asks for laulau... Just doing what we love to do.... 🙂🧡🙏

Guest Chef #3 in our Forage & Fire series.... Chef Chris Galindo...using ingredients from & wowed us with his fabulou...
01/29/2025

Guest Chef #3 in our Forage & Fire series.... Chef Chris Galindo...using ingredients from & wowed us with his fabulous Mexican / Mediterranean inspired menu: chicken w/ mole sauce, roasted cauliflower & honey vanilla panna cotta... such an amazing teacher! ... Mahalo for sharing your mana'o with us!

... 3rd Kitchen Work night for this group... using local honey from and Chocolate from ... a very fun and sweet night ...
01/29/2025

... 3rd Kitchen Work night for this group... using local honey from and Chocolate from ... a very fun and sweet night for us all!

... Another amazing day of Foraging.... today's huaka'i took us to Wanna Bee Pono Honey Farm in Kainaliu... and Puna Cho...
01/26/2025

... Another amazing day of Foraging.... today's huaka'i took us to Wanna Bee Pono Honey Farm in Kainaliu... and Puna Chocolate in town... Wanna Bee Pono Owner Priscilla Basque gave us the ultimate Bee tour, not to mention the biggest variety of honey flavors we've ever seen! ... we were also lucky enough to have the Chocolatier from Puna Chocolate share his Chocolate brain with us too!... we gathered... and on Monday, we cook!

Kitchen Work Day Week 2 with guest Chef George Gomes who rocked the kitchen with his Italian inspired menu using ingredi...
01/26/2025

Kitchen Work Day Week 2 with guest Chef George Gomes who rocked the kitchen with his Italian inspired menu using ingredients from the Waimea & Kamuela Farmers Markets & Waimea Butcher Shop... Kanpachi Crudo, Osso Bucco w/ Pumpkin Risotto and Honey Panna Cotta w/ Warmed Strawberries.... just AMAZING! Mahalo Chef George.... so generous & talented!

... Kitchen Work Day #2... using ingredients gathered from the Waimea Farmers Markets & Waimea Butcher Shop... Roasted ...
01/21/2025

... Kitchen Work Day #2... using ingredients gathered from the Waimea Farmers Markets & Waimea Butcher Shop... Roasted Pumpkin Soup w/ Herbed Bread, Lamb Lu'au Srew, Garden Kim Chee, Coconut Biscuits & Shrimp Chips.... so much "Ono-ness" happening in the kitchen!...

Forage & Fire Kitchen Workday #2 with Guest Chef Clayton Arakawa of .... working with Kalo & Coffee.... such a fun day...
01/19/2025

Forage & Fire Kitchen Workday #2 with Guest Chef Clayton Arakawa of .... working with Kalo & Coffee.... such a fun day filled with good food!

... So blessed to be able to share with this cohort of Forage & Fire the wonderful people and places of this island.... ...
01/12/2025

... So blessed to be able to share with this cohort of Forage & Fire the wonderful people and places of this island.... Mahalo and for sharing your mana'o with us... we have foraged.... this week, we fire these amazing ingredients! Get ready Chef Clayton Arakawa it's your turn soon!

... upgrading & updating our boxed lunches in 2025... good food... made by good people....
01/08/2025

... upgrading & updating our boxed lunches in 2025... good food... made by good people....

... working on some holiday cookies.... these are our Cowboy Cookies.... inspired by my Dad... he loves these cookies, b...
12/01/2024

... working on some holiday cookies.... these are our Cowboy Cookies.... inspired by my Dad... he loves these cookies, but can no longer find them on Moloka'i... so, we created our own version of the Cowboy Cookies using Oats, Chocolate Chips, Coconut & Mac Nuts... a truly hearty cookie that will give you all the feels of the great outdoors!... DM me to order for your holiday gathering... or to give to your employees this holiday season! 🎄🎄🎄

... November Mea 'ai meal is packed and ready for pick up.... see you tomorrow (Wednesday) at L2020!....
11/27/2024

... November Mea 'ai meal is packed and ready for pick up.... see you tomorrow (Wednesday) at L2020!....

Mea 'ai prep happening now! See you tomorrow (Wednesday) for pick up! ....
09/24/2024

Mea 'ai prep happening now! See you tomorrow (Wednesday) for pick up! ....

... a Full Circle moment.... our Culinary Keiki are helping in the kitchen... preparing our monthly mea ai... packing it...
08/01/2024

... a Full Circle moment.... our Culinary Keiki are helping in the kitchen... preparing our monthly mea ai... packing it.. and distributing it.... Thank you to our community for supporting their efforts.... this feels oh so good!...

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5210 Keanalehu Drive
Kailua-Kona, HI
96740

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... La'i Opua 2020... Youth Culinary - Forage & Discover Program, Class #1.... first day together.... let's huaka'i!....

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