Santa Maria Style Open Pit BBQ The Santa Maria Style BBQ has evolved over the years to be one of the most tantalizing menus in California. Q IT UP!
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When driving down the main streets of Santa Maria you can’t help but smell the appetizing aroma emitting from nearly every street corner in town.
‘Q IT UP! Catering is honored to bring this tradition to the Midwest by providing this unique attraction to your indoor and outdoor events. Traditionally, our signature main dishes are prepared on-site beginning with an aromatic hardwood fire. As the fi
re reaches its peak, fresh salsa vegetables are placed on the grill to initiate the fire-roasted salsa recipe. When the coals are ready, specially seasoned meats are positioned for a 2-3 hour cook time. Catering has achieved the exalted reputation as one of the finest and most unique custom caterers in the region specializing in on-site preparation of their signature salsa and meats using only a hardwood fire for fuel and handcrafted dry rubs for seasoning. Whether it’s a dinner party for 50 or a company picnic for 5000, ‘Q IT UP! Catering invites you to add this unforgettable culinary experience to your event.
Wrapping up here in Shelby, NC after taking car of all 4 shifts at WM DC 6070. Sending out a huge thank you to Tawnya Hampton, Marcelo Cerizza and the entire Shelby Wolfpack for having us back out for our 3rd visit. We were told that you have 1200 of the best well-fed associates in all of Cleveland County! We'll see ya'll soon!
It's another beautiful morning here in Beaver Dam Wisconsin! We are preparing for day two at WM DC 7039 taking care of 700 Associates because they deserve it! Congratulations on your milestone and thank you for having us out for the fifth time in the past few years!
Just wrapped up from all 3 shifts at Parker Hannifin HSD in Kalamazoo. We appreciate you having us out year over year! Parker Otsego is up next!
Thank you WM DC 7054 Lockbourne, OH for having us out for your event! Looking forward to coming back out soon!
Taking care of WM DC 6022 in Greencastle, IN again! Covering all shifts in stormy weather. We love this job!
While most people are trying to get a glimpse of the eclipse we are out here in North Platte, Nebraska taking care of our good friends at WM DC 7018!
It's be quiet before the storm! 550 riders at the Melting Mann challenge this year. We are known for feeding the masses!
Taking care of the awesome folks at WM DC 6039 in Midway, TN! Thank you for having us out again!
Happy holidays! Still a few dates left near the end of the year! Stay plugged to find out what's going to be offered in the new year!!
Beautiful day for a at
Another Successful Weekend In The Books For QITUP! From Thursday - Sunday Over 2000 Hungry Mouths Sated With Our Signature Tri-Tip. Let's Take The Day To Partake In Much Needed Rest So We Can Gear Up And Do It Again Next Weekend. See You There!
Phew..Twelve events over the last weekend. We are ramping up for an insane summer.. visit www.Qitupcatering.com/contact for your next catered event.. availability through October is extremely limited to secure your date!
In the meantime, here's some footage from yet another beautiful wedding out at Something Blue Berry Wedding Barn in Bangor, MI.
A little taste of normalcy in our lives leaves us hungry for more.
We are looking at our busiest June to date and can't wait to see what the rest of the year brings.
A HUGE thank you to all that continue to support us through this pandemic!
It’s going to be a BEAUTIFUL Easter Weekend! You still have time to reserve our Easter Reduced Minimum Order Deal. See the photos below for details. You don’t want to miss out! Reserve through https://qitupcatering.com/contact/ or direct email: [email protected]. 🐣🤤🐇🔥
Take a bunny hop our way as we’re offering a Reduced Minimum Easter Pick Up Order! 🐇
Details:
-Minimum order of 10 and be in increments of 5 beyond that, no maximum.
-Packaged family style.
-Pick up times available between 11am-6pm on these dates only: Friday 4/2, Saturday 4/3.
(At least one day advanced notice preferred)
How to Order:
Order by filling out request on-line at https://qitupcatering.com/contact/ or email direct to [email protected] and give the following info:
-Menu Selections
-Head Count (Increments of 5)
-Pick up time
-Eat now or reheat later?
-Payment Method (We accept checks, cash, credit cards & Venmo)
Getting our Irish on with a Corned Beef Tri-Tip! Happy St. Patrick’s Day! 🍀☘️🍀
It’s about to be a BEAUTIFUL weekend to spend Saturday evening with us for an Irish-inspired St. Patrick’s Special at our LCOP Supper Club! 🍀
After this weekend, our Q-Crews are heading into a busy catering season for weddings, parties, and corporate events. If you are interested in our catering services, please visit our website for About Us, Our Menu’s, and Event Capabilities. You can send in an inquiry/date reservation through https://qitupcatering.com/contact/
Before we announce our next amazing Supper Club Night, we would like to say "Thank You" to all who have supported our new and quite loved Supper Club Dinner Nights at our facility! We have gotten through COVID so far because of you, our Q-Fans. We are extra excited about this upcoming dinner as it may be our last one to offer before our busy catering season. SOOO Join us for...
Come get your Irish on with us on Saturday, March 13, from 4:00 pm - 9:00 pm. for an Irish-inspired St. Patrick's special at our LCOP Supper Club. Our location for a casual event in an industrial setting with limited seating. Make your reservation to [email protected] or by calling 269-375-0781🔥
Menu for 03/13/21 At Q-IT-UP
-Salad: All Things Green Salad
(A blend of Arugula, Baby Spinach & Kale tossed with Cucumber, Snap Peas, Toasted Almonds with House-Made Ranch or Smoky Lime-Thyme Dressing)
Main:
-House Corned Tri-Tip Sirloin
(Seasoned with Black pepper and Coriander slow cooked our traditional way.)
-Maple Guinness Roasted Pork Loin
(Marinated with Guinness and maple syrup, grilled over the oak wood fire.)
- Glazed Carrots with Fig and Balsamic
- Mac & Cheese: Flavors enhanced with Irish Cheddar and Harp Beer.
-Potatoes Dauphinoise
(Thinly sliced potatoes seasoned and layered between fresh cream and lots of cheese.)
Dessert:
Pistachio Cake
Soft drinks are included, or bring your own.
Price: $25.00 Per Person
*All standard restaurant safety protocols apply. Must enter wearing a mask until seated and any time you get up from your table.*
Remember: We’ll need the main contact name, number, and party size (2-6 guests per table). Please make your reservation by emailing [email protected] or call 269-375-0781.
Location: 7661 Stadium Drive Kalamazoo, MI 49009
We’re heating up the weekend with Supper Club night: Fajita Style! Hosting our first ever Fajita Night tomorrow from 4:00 pm - 8:00 pm. Have you reserved?
We can’t wait to see you with this menu. It’s going to be a great sizzling night.
- Our Beef Tri-Tip and Boneless Chicken done up FAJITA style!
- Grilled Fajita vegetables and all of the fajita fixins’
- Southwest Fried Corn 😍
- Black Beans with Smoked Rice 🔥
Soft drinks are included or bring your own.
Price: $18.00 Per Person
*All standard restaurant safety protocols apply. Must enter wearing a mask until seated and any time you get up from your table.*
Remember: We’ll need a main contact name, number, and party size (2-6 guests per table). Please make your reservation by emailing [email protected] or call 269-375-0781.
Location: 7661 Stadium Drive Kalamazoo, MI 49009
What’s better than Taco Tuesday? We can answer!
Fajita Night with the LCOP (Q-IT-UP) Supper Club. We’ll be hosting our first ever Fajita Night this Saturday, February 27 from 4:00 pm - 8:00 pm.
🔥Sizzle your way with friends and or family your way to our location for a casual event in an industrial setting with VERY limited seating. Make your reservation to [email protected] or by calling 269-375-0781🔥
Menu for 02/27/21 At Q-IT-UP
- Our Beef Tri-Tip and Boneless Chicken done up FAJITA style!
- Grilled Fajita vegetables and all of the fajita fixins’
- Southwest Fried Corn 😍
- Black Beans with Smoked Rice 🔥
Soft drinks are included or bring your own.
Price: $18.00 Per Person
*All standard restaurant safety protocols apply. Must enter wearing a mask until seated and any time you get up from your table.*
Remember: We’ll need a main contact name, number, and party size (2-6 guests per table). Please make your reservation by emailing [email protected] or call 269-375-0781.
Location: 7661 Stadium Drive Kalamazoo, MI 49009
We’re counting down the few hours and minutes until we get to see our Supper Club guest! For those who reserved for tonight or tomorrow, we promise you it will be AMAZING! 🔥❤️🔥
Chef Cam has quite the menu on deck.
We promised if last weekend’s Supper Club night was successful, we would offer up our warehouse for a special Valentine's Day Weekend event with a new spectacular menu for couples and groups. Well, it went AMAZING & WAS A BLAST! So...
Treat your special person or group to an exclusive dinner at Q-IT-UP this weekend! Seats are limited so make your reservation to [email protected] or by calling 269-375-0781!
Reserve for Saturday, February 13, 4:00-8:00 PM or
Reserve for Sunday, February 14, 4:00-8:00 PM
Price: $35.00 per person
Menu for 02/13/21 & 02/14/21 At Q-IT-UP
Starter: Chef Cam’s now-famous Chicken Dip
Salad: Roasted “Heart Beet” Salad-Arugula and greens with pistachio, feta, and mandarin oranges tossed in a House Made Champagne Vinaigrette
Main: Petite Grilled Filet Mignon & Boneless Chicken Breast served with Shiitake Mushroom Demi-Glaze alongside Potato Dauphinoise and Roasted Winter Vegetable
Dessert: Raspberry Red Velvet with Coconut Almond Crumble and White Chocolate Sauce
Soft drinks are included or bring your own.
We’re excited to host another rare weekend event with Q-IT-UP at our location on Stadium Drive in Kalamazoo, MI! This is a casual event in an industrial setting with VERY limited seating.
*All standard restaurant safety protocols apply. Must enter wearing a mask until seated and any time you get up from your table.*
Remember: We’ll need a main contact name, number, and party size (2-6 guests per table). There is a fixed menu, day, and time, so please make your reservation by emailing [email protected] or call 269-375-0781.
Location: 7661 Stadium Drive Kalamazoo, MI 49009
We promised if last weekend’s Supper Club night was successful, we would offer up our warehouse for a special Valentine's Day Weekend event with a new spectacular menu for couples and groups. Well, it went AMAZING & WAS A BLAST! So...
Treat your special person or group to an exclusive dinner at Q-IT-UP this weekend! Seats are limited so make your reservation to [email protected] or by calling 269-375-0781!
Reserve for Saturday, February 13, 4:00-8:00 PM or
Reserve for Sunday, February 14, 4:00-8:00 PM
Price: $35.00 per person
Menu for 02/13/21 & 02/14/21 At Q-IT-UP
Starter: Chef Cam’s now-famous Chicken Dip
Salad: Roasted “Heart Beet” Salad-Arugula and greens with pistachio, feta, and mandarin oranges tossed in a House Made Champagne Vinaigrette
Main: Petite Grilled Filet Mignon & Boneless Chicken Breast served with Shiitake Mushroom Demi-Glaze alongside Potato Dauphinoise and Roasted Winter Vegetable
Dessert: Raspberry Red Velvet with Coconut Almond Crumble and White Chocolate Sauce
Soft drinks are included or bring your own.
We’re excited to host another rare weekend event with Q-IT-UP at our location on Stadium Drive in Kalamazoo, MI! This is a casual event in an industrial setting with VERY limited seating.
*All standard restaurant safety protocols apply. Must enter wearing a mask until seated and any time you get up from your table.*
Remember: We’ll need a main contact name, number, and party size (2-6 guests per table). There is a fixed menu, day, and time, so please make your reservation by emailing [email protected] or call 269-375-0781.
Location: 7661 Stadium Drive Kalamazoo, MI 49009
7661 Stadium Drive
Kalamazoo, MI
49009
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Happy holidays! Still a few dates left near the end of the year! Stay plugged to find out what's going to be offered in the new year!! #2024goals #tritip #openpit #catering #Kalamazoo #christmasparties #GetItWhileItsHot #hungry #foodgasm #bbq #santamaria
Phew..Twelve events over the last weekend. We are ramping up for an insane summer.. visit www.Qitupcatering.com/contact for your next catered event.. availability through October is extremely limited #booknow to secure your date! In the meantime, here's some footage from yet another beautiful wedding out at Something Blue Berry Wedding Barn in Bangor, MI. #bbq #michiganmade #tritip #smallbusiness #openpit #weddingphotography #weddingday #santamariastyle #barnwedding #barnweddingvenue #dronephotography #foodporn #cateringlife
A little taste of normalcy in our lives leaves us hungry for more. We are looking at our busiest June to date and can't wait to see what the rest of the year brings. A HUGE thank you to all that continue to support us through this pandemic! #bbq #battlecreek #michiganmade #smallbusiness #wereback #tritip #santamariastyle #openpit #puremichigan
Aundreyes’ Kitchen Catering LLC
Lake Street
