Food Pedaler

09/17/2023

A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother that can cook.

Marco Pierre White

(But to be honest, mine was a grandmother)

Food Pedaler

08/15/2023

Like cheese and wine, meat benefits from a certain period of aging, or slow chemical change, during which it gets progressively more flavorful.

08/13/2023

08/11/2023

An egg is the sun's light refracted into life

08/08/2023

08/08/2023

All food types welcomed and accepted

08/08/2023

Flour is the same as coffee, tomatoes, grapes, beef, pork or any other ingredient. It has a relationship to the land. That relationship is terroir.

08/02/2023

Beer is liquid bread and bread is solid beer

06/22/2023

Little flyer

05/28/2023

What is a farm to street mobile gastropub?

The phrase “farm to fork”, “farm to table”, means the ingredients are coming directly from the farmer to the restaurant, not from a store or wholesale distributor.

Gastropub is “food Forward '', meaning that it's all about the food. Time for chefs to create dishes that are both interesting and comfortable.

What we are doing is offering the best of the best worlds in a mobile environment to showcase local farmers and seasonal products\menus.

Mission Statement-Enjoyment of local food with members of the community to create a more just and sustainable food system. Simple foods derived from quality ingredients.

Vision- We are feeding ourselves, our families, and our community with easily accessible and nourishing food from our garden,farmers, and ranchers.

Values- Slow food is part of a global movement that believes everyone has the right to good, clean and fair food.

Pleasure of food- the pleasure of sharing food prepared with care from people passionate about cooking.

Education- Educating people about the cultivation, preparation and appreciation of food empowers democratic change in the food system.

Collaboration-Collaboration among diverse groups of informed producers and consumers creates a resilient, healthy local food community.

Community Involvement-We value the passion and creativity of our members and supporters and encourage participation at all levels of our kitchen.

05/16/2023

Menu is designed to be set up as a buffet for your luncheon or dinner. Pick from the options we have listed or contact us to create a custom menu. Our menu(s) are seasonal and we source products from Missouri and Kansas farms.  Pricing will vary based on what is discussed. We can also customize men...

02/24/2023

No cooking for 6 weeks

01/27/2023

Whose excited for the game this weekend? Gotcha covered here for some tastiness...

Mahomes vs Burrow, starting today!
Come in and let the better team win!

01/26/2023

Yummy yummy...beef short ribs coming Friday...stay tuned

01/24/2023

Upcoming wine dinner...February 15th

12/31/2022

Portabello, roasted garlic rissoto with seared duck breast

12/30/2022

I have reached 100 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

12/29/2022

Stop by for some Guinness braised mushroom an steak stroganoff with homemade egg noodle.

10/21/2022

Like a Cuban...smoked pork, ham, Swiss cheese, mustard, pickles and Mojo,( oj, lime, cilantro, garlic, onion, habanero)

10/17/2022

Hungry after that long ride? Asparagus bacon orzo rissoto topped with a red chile spiced rubbed porkloin

06/03/2022

PBR Mussels...
Prince Edward Island mussels steamed with PBR tall boy, garlic, onion and basil. Topped with fresh cut fries tossed with chopped garlic and parsley.

12/09/2020

Did you ever think, for example, that sitting down to dinner or strolling through the supermarket might serve as a good introduction to philosophical thinking?
That is the foremost philosopher of food’s credo.

11/03/2020

Good eats...