Food Pedaler

08/26/2025

Fresh out of our oven...gluten free butter pastry, peaches and Thai basil.

Yum.

08/16/2025

Have you partaked in our trio of crostini? Toasted ciabatta bread, evoo, garlic on all, then topped as follows:
-tomato jam and peppery arugula with grape tomato on top
-ricotta cheese with our chipotle honey
-prosciutto and pickled melon, Balsamic reduction and peppery arugula.

Can also be ordered on our own house baked gluten free bread.

08/15/2025

New dessert unlocked for weekend!
Blackberry Basil and Mint galette, Chipotle honey, fresh cream.
Gluten free pastry crust.

Yum

08/14/2025

Today- Eat like a King and Queen!

08/03/2025

Happy Sunday Funday! Come get your brunch on!
Today featuring:
Lemon-Ricotta gluten free cakes, fresh fruit syrup, fried egg, and bacon! Yum!

Also have our gluten free biscuits n gravy and French Toast!

07/30/2025

Starting this afternoon at 4pm, our dinner for two feature, every Wednesday and Thursday! Make your plans and come enjoy some good food!

07/28/2025

Starting this Wednesday! Come enjoy some hand crafted good food for a heck of a deal!

We will be launching July 30th and July 31st and will feature every Wednesday and Thursday. Make plans for a mid-week date!

07/27/2025

Sunday Funday! Come see us for Brunch!

07/24/2025

Choose your poison! We have 2 pasta specials for you to enjoy today...and they are both gluten free!

House made gluten free pasta!

Spaghetti and meatball- herbed sugo, tomato jam, arugula pesto, Parmesan cheese.

Roman Alfredo- butter, parmesan cheese, pasta water. Have option to add chicken or steak!

07/23/2025

We will be launching July 30th and July 31st and will feature every Wednesday and Thursday. Make plans for a mid-week date!

07/20/2025

Happy Sunday! Come get your brunch on!

Featuring this week our new house made gluten free bread turned into French Toast! Fresh berry syrup and blackberries and fresh whipped cream!
So good!

07/13/2025

Sunday Funday! Come see us for brunch!
Today we are featuring the following on the brunch menu:

Italian sausage and polenta: creamy polenta from McKaskle Family Farm, LLC. / Braggadocio Rice Mill , tuscan kale and basil from Crum's Heirloom Farm, with peppers and onions, Italian sausage from Carollo's Grocery and Deli, topped with a fried egg