Our Story
We invite you on a culinary journey that will take you places it is unlikely you have been before. Based on traditional family recipes from Central Java in Indonesia, our food is delicate yet fiery, made with the freshest ingredients, and served in a casual family style atmosphere
Indo is a 85 seat casual dining full service restaurant, with a Balinese atmosphere in a small lake community – steps from Cass Lake.
Our food is Indonesian, with a few other ethnic Asian specialties.
Our Chef is ethnic Indonesian, born and raised in Central Java, Indonesia.
She has been a Chef for 16 years; cutting her teeth in Hong Kong, and formerly the Executive Chef of Da Nang in Clawson Michigan of 5 years.
Lauded with awards of The Best Vietnamese restaurant in the Metro Detroit Area by The Metro Times, Hour Magazine, and Real Detroit, with write-ups in The Detroit Free Press, as well as Crain’s Detroit , and an appearance on the Fox news Cooking Show; She decided to open a restaurant of her own. We cordially invite you to share a meal with us.