Sophisticatering

Sophisticatering Our Venue has 15,000 square feet of flexible event space with a Ballroom seating 450 and a Private Banquet Room seating 250. We do!
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We can help to find a suitable Venue for your event, if you don’t have one already picked out. Please read about us starting on page 29 of this Fine Publication…

http://spiritofgenevalakes.com/wp-content/uploads/2016/12/SPIRIT-DEC-2016.pdf


Our philosophy is to herald the joy of eating real food, allowing people to simply experience the awareness of pure, natural cuisine, prepared in exciting ,

tasty and healthy ways. For many, the standard American diet "SAD" has become commercially processed food, purchased from the nearest supermarket or convenience store, or eaten at a fast food or Chain type Restaurant. Most Catering and Banquet Venue's use Frozen, Commercially prepared entrees, sauces and side dishes. Sophisticatering offers a healthy and flavorful change from businesses that use these chemicalized and over-processed foods. Few people take the time to read food labels (90% of the ingredients are unnatural chemicals). When using a caterer, or in a restaurant, ask how food was prepared. Did you know that most restaurants not only serve processed food, filled with chemicals, but also use an artificial chemical liquid when grilling or frying?

12/13/2022

There are still two chances left to eat like kings at Tremper High School’s 48th annual “Ye Olde Englishe Christmasse Feaste,” which is back to its former glory of a

11/19/2022

will be in person with dinner on Friday, December 9 and Saturday, December 10, 2022 at 6:50pm and Sunday, December 11, 2022 at 2:50pm.

10/02/2022
08/19/2022
07/06/2022

Know your onions, folks! 🧅

Great local spot for Holiday Cheers!
12/15/2021

Great local spot for Holiday Cheers!

Congrats!!! This is great news!! We have been buying from Heartland for many years! We are very happy to hear about this...
07/16/2021

Congrats!!! This is great news!! We have been buying from Heartland for many years! We are very happy to hear about this.

BIG NEWS!!!! We want to give a HUGE thank you to all of our customers, vendors and employees for the continued support, helping us grow and better ourselves for you.

We are pleased to announce that we have closed on the purchase of an approximately 31-acre land site that will be the future home of our corporate headquarters and produce distribution operation.

Based in Kenosha for over 25 years, we are committed to continuing our investment in the community with the construction of the state-of-the-art cold storage facility. Upon completion, the facility, which will expand our operational capacity and increase operational efficiencies, will be approximately 206,000 square feet and will employ an anticipated 160 employees. Additionally, the site permits for an approximately 213,000 square feet of future potential building expansion, for a future potential facility size totaling nearly 420,000 square feet.

Harris Architects and Pinnacle Engineering Group will be providing building design and engineering services and Riley Construction will be performing construction services. Keith Puritz of Cushman & Wakefield represented Heartland Produce in the transaction.

Heartland Produce is the first project to break ground on the site formerly occupied by the Dairyland Greyhound Park and is the catalyst to the redevelopment efforts of the Forest County Potawatomi Community (“FCPC”) and Zilber Property Group (“ZPG”) to create a noteworthy mixed-use development. Named Greeneway, FCPC and ZPG plan to integrate sustainable practices into the project through green design and construction practices, wellness-centric certifications, enhancements to natural environmental features and the development of high performing, energy-efficient facilities. The development of Greeneway is anticipated to total nearly 1.6 million square feet in industrial construction, and approximately 432 multi-family residential apartment units and 117,000 square feet of anticipated future commercial retail and office space.


Our Family and talented Staff are extremely happy to be back doing what we love after this unfortunate interruption.  Ch...
06/12/2021

Our Family and talented Staff are extremely happy to be back doing what we love after this unfortunate interruption. Cheers to many more years of making memories in peoples lives starting with the celebration of this wonderful couple.

Racine Capacity limits have been lifted.  Our Racine Venue has 15,000 square feet of flexible banquet space with Ballroo...
04/30/2021

Racine Capacity limits have been lifted. Our Racine Venue has 15,000 square feet of flexible banquet space with Ballroom seating up to 450 people. 2021 dates still available.

Family Owned & Operated Full Service Catering company out of Kenosha, WI. Catering Weddings, Social Events and Corporate Events

Happy Easter!
04/04/2021

Happy Easter!

Our Napkin Rainbow
03/17/2021

Our Napkin Rainbow

Happy PI Day!
03/14/2021

Happy PI Day!

This is the Cold Buffet Portion of our Buffet Packages.
03/14/2021

This is the Cold Buffet Portion of our Buffet Packages.

Our Wonderful Chicken Salad Plate
03/14/2021

Our Wonderful Chicken Salad Plate

Our Award Winning Thai Chicken Coconut Soup (Tom Kha G*i)
02/19/2021

Our Award Winning Thai Chicken Coconut Soup (Tom Kha G*i)

Some Food Pictures to warm your day...
02/18/2021

Some Food Pictures to warm your day...

Here is a link to an article from a few weeks ago. This gives you an idea what local caterers, venues and vendors have b...
02/08/2021

Here is a link to an article from a few weeks ago. This gives you an idea what local caterers, venues and vendors have been going through for almost a year now. It isn’t getting any better.
The other day I was interviewed for a follow up on this article. It appeared In 20 local papers last week.
We are still here for your catering needs when you are ready.
http://southernlakesnewspapers.com/?p=5575

12/21/2020

Address

8048 Sheridan Road
Kenosha, WI
53143

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