Gastrolab

Gastrolab A true collaboration between chef Anna Geist and creative director Bradley Geist, the Gastrolab is where food and experience marry to create memories.

cardamom pavlova, praline cream, summer fig, pistachio crumble
08/02/2022

cardamom pavlova, praline cream, summer fig, pistachio crumble




 fatoush salad, grilled saddle of rabbit, zhoug
08/02/2022

fatoush salad, grilled saddle of rabbit, zhoug




grilled shrimp, mango salsa “monionette”
08/02/2022

grilled shrimp, mango salsa “monionette”




mediterranean flat bread, sumac labneh, apricot, harissa-oil, honey, basil.
08/01/2022

mediterranean flat bread, sumac labneh, apricot, harissa-oil, honey, basil.




wild arugula & parsley vichyssoise, seared scallop, dukah compound butter.
08/01/2022

wild arugula & parsley vichyssoise, seared scallop, dukah compound butter.




mixed greens, marinated and grilled summer stone fruit, shaved pecorino 🍑
08/01/2022

mixed greens, marinated and grilled summer stone fruit, shaved pecorino 🍑

Gastrolab Supper Club Series is back! We invite you to an evening of dinner, dancing and sin in honor of the Mexican hol...
10/15/2021

Gastrolab Supper Club Series is back! We invite you to an evening of dinner, dancing and sin in honor of the Mexican holiday and celebration, day of the dead! Join us for a four course seasonal menu highlighting the incredible flavors of the Southwestern United States. Complimentary specialty cocktail, beer and wine are included with each ticket. limited event - one night only. 💀🔪🥀

Special thank you to our INCREDIBLE host Jeanne Meyers. Your beautiful home and hospitality inspired our evening!       ...
07/23/2021

Special thank you to our INCREDIBLE host Jeanne Meyers. Your beautiful home and hospitality inspired our evening!




Gastrolab is thrilled to present "Málà Project" . . . Join us for a 3 day takeaway series, february 12th - february 14th...
01/27/2021

Gastrolab is thrilled to present "Málà Project" . . .

Join us for a 3 day takeaway series, february 12th - february 14th, highlighting the incredible flavors of Sichuan cuisine!

Our PRE-ORDER window will begin 02.05.21 and be open until 02.09.21.

If you'd like to be added to our mailing list for updates and more information on this event, slide into our DM's with your email contact.

We can't wait to share this experience with you. Stay tuned for more 🌶️

Address

221 Northwood Way, Unit 200A
Ketchum, ID
83340

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