Hors d’oeuvre catering, patisserie style desserts, breads, and special occasion cakes and cookies
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It’s that time of the week again. Let’s get this case cleared out so I can go home. All desserts are 50% off from now until 7pm.
Chocolate pot de crème
Pistachio ribbon bars
Pavlova
Strawberry crunch cheesecake bar
Vanilla blueberry tart
Pistachio rose eclair
Chocolate cake
Profiterole
Red velvet brownie
Lemon tart
School officially started for these kids yesterday and I know everyone is already feeling the stress of getting back into routine. (That construction traffic on Bunny Trail is fun.) What better way to handle it than with something sweet and comforting.
This weeks bakes consist of:
Pistachio rose eclair
Chocolate cake
Profiterole
Red velvet brownie
Lemon tart
Chocolate pot de crème
Pistachio ribbon bar
Pavlova
Strawberry crunch cheesecake bar
Vanilla blueberry tart
I was so busy that I forgot to post yesterday!
This weeks bakes are:
•Crème brûlée
•Salted chocolate brownies
•Pavlova
•Cheesecake with peanut butter whipped cream and sliced strawberries
•Caramel apple tart - caramel apple mixture with a crème anglaise and topped with apple bark and caramel bits
•Strawberry cake with Italian meringue icing
•Eclairs
•Italian Rainbow Cookies
•Blackberry profiterole
•Cream horns
•Kouign-Amann
It’s been another slow week here at the food park and since we all know I don’t like food waste, everything is 50% off.
Here’s what we’ve got left:
Sachertorte - 6
Pavlova - 5
Crème brûlée - 8
Cheesecake bars - 9
Biscoff tart - 4
Strawberry chocolate eclair - 11
Mango tart - 2
Entremet - 6
Italian rainbow cookies - 18
Almond - raspberry - chocolate
A perfect combination for these Italian Rainbow cookies.
Perfect bite-sized appetizer treat while you wait to eat your main dessert. 😉
This weeks bakes are starting out with:
•Sachertorte - chocolate cake with apricot filling and a chocolate glaze
•Biscoff tart - ganache filling with Biscoff mousse, whipped cream
•Mango tart - strawberry gelee, mango curd, meringue
•Strawberry chocolate eclair - chocolate pastry cream with a white chocolate strawberry ganache
•Peanut butter entremet - peanut butter mousse, vanilla mousse, chocolate dacquoise, chocolate glaze, peanut butter feuilletine disc
•Creme brulee
•Key Lime Bar - tart key lime filling with a shortbread crust and fresh whipped cream
•Pavlova - baked meringue with whipped cream and strawberries
•Cheesecake Bar - cheesecake topped with whipped cream and strawberry
It’s been a slow day and I don’t want to bring any leftovers home. Between now and 7pm everything is 50% off.
Apple cheesecake bars
Pistachio Panna cotta
Walnut brownies
Tiramisu eclairs
Yellow cake with chocolate icing
Strawberry lemon profiteroles
I need some help deciding on next weeks menu. This is as far as I’ve gotten. What desserts have you been wanting to indulge in?
This weeks line-up is starting with:
•Raspberry entremet (pictured below) - raspberry mousse, cream cheese filling, almond sponge, and a rose biscuit
•Tiramisu eclair
•Yellow cake with chocolate icing
•Walnut brownies
•Pistachio Panna cotta with a raspberry sauce (pictured)
•Coconut tart - blackberry compote, coconut cream, whipped cream, and toasted coconut
•Crème brûlée
•S’mores bar - shortbread crust with a scratch made marshmallow filling and topped with chocolate
•Pavlova
•Apple cheesecake bars
•Strawberry lemonade profiterole - lemon whipped cream with a strawberry white chocolate ganache
•Cherry and cream tart - chunky cherry sauce with Bavarian cream
This has been a long time coming but I think I’m finally ready.
I’ve been wanting to do crêpes since opening but it’s always been something.
I won’t have them everyday but the plan is to have them Fridays and Saturdays to start. I’ll be adding some savory options in the near future once I have all the details worked out.
For today, I have a limited amount of these two sweet flavors:
Strawberries and cream
Nutella banana
What’s your favorite way to eat banana bread? I love mine with a thick spread of softened butter. It takes me back to childhood with my grandma.
I had a lot of bananas that needed using so I threw together some bread. I also had some whipped cream cheese filling that I’m using on another food project and figured the two would go good together.
So that means there’s slices of banana bread with cream cheese icing in the case and ready to be devoured by you.
I spent so much time working on pictures for DoorDash yesterday but I think I finally got it! (Hopefully!)
We should now be on DoorDash for your convenience!
Please bear with me as I learn to use it and for weekly updates, since my menu rotates. But I will be working hard on making sure it stays up and running. Not everything available is on DoorDash yet but I will continue getting it taken care of.
The desserts available today are:
Lemon posset - a thickened lemon cream
Caramel profiteroles
Red velvet brownies
Vanilla cake with Swiss meringue buttercream
Eclairs
Moscato tart
Viennese Whirls
Crème brûlée
Millionaire shortbread
Pavlova
Snickerdoodle cheesecake bars
Key lime tarts
Scones
These red velvet brownies are waiting for you 😉
This weeks bakes are starting with:
Lemon posset
Caramel profiteroles
Red velvet brownies
Eclairs
Moscato tart
Crème brûlée
Millionaire shortbread
Snickerdoodle Cheesecake Bars
Key lime tart
It’s been a pretty slow week and since I’m not a fan of wasting food, everything is 50% off between now and close.
We’ve still got some:
Mint brownie
Blackberry profiterole
Vanilla blueberry tart
Limoncello cake
Strawberry matcha eclair
Crème brûlée
Raspberry fudge cheesecake bar
Pavlova
Caramel walnut bar
Look at these cute little piping rows of chocolate cream on these chocolate tarts.
Added a few things to the case so today we’ve got:
Mint brownies
Blackberry profiterole
Vanilla blueberry tarts
Limoncello cake
Strawberry matcha eclair
Crème brûlée
Raspberry fudge cheesecake bar
Pavlova
Caramel walnut bar
We’re starting out this week with raspberry fudge cheesecake bars. Chocolaty wafer crust with a layer of ganache and fresh raspberries, creamy cheesecake, and topped with more raspberries and ganache.
Also in the case:
Mint brownies
Blackberry profiterole
Vanilla blueberry tart
Crème brûlée
Pavlova
Caramel walnut bar
Chocolate tart
We’re going to be closed today (Wednesday, July 3)
Did you know our biggest box can hold up to nine desserts? Makes it easier when you can’t decide which ones you want.
Case is stocked full!
Custard fruit tart
Tiramisu eclair
Crème brûlée
Biscoff cheesecake bar
Triple chocolate entremet
Hazelnut brownie
Pavlova
Peanut butter bar
Lemon tart
Not pictured:
Blueberry scones
I am back!
We’re starting out this week with
Custard fruit tarts
Strawberry profiteroles
Tiramisu eclairs
Crème brûlée
Biscoff cheesecake bars
Peanut butter bars
Lemon tarts
And of course I’m going to continue baking and adding more to the case throughout the week.
Today I turn another year older!
We’re going to be closed this week and next while I go out of town to celebrate my birthday with friends and family.
We’ve got just a little bit left. Let’s end this week with our bellies full.
From now until close everything is 50% off.
Haupia tart - 4
Millionaire shortbread - 5
Eclair - 6
Chantilly Cheesecake bar - 5
Orange creamsicle tart - 4
Pistachio profiterole - 4
Italian cream cake - 5
Today child #2 turns 14-years-old!
Our hours are going to be from 11am-2pm; closing early so we can celebrate her.
She, surprisingly, woke up early for the first time on summer break so she can come to work with me. If you stop by, feel free to put her to work since that’s what she’s here for. 😀
In the case we’ve got:
Pistachio profiteroles
Italian cream cake
Eclairs
Haupia tarts
Crème brûlée
Millionaire shortbread
Pavlova
Chantilly cheesecake bars
Orange creamsicle tart
We’ve got a new flavor!
Haupia Tart
This coconut pudding sits a top a compote of tropical fruit, topped with cream and macadamia nuts.
It’s so refreshing.
I’m thinking crème brûlée might become an every week dessert. How does that sound?
Starting out this morning with:
Crème brûlée
Millionaire shortbread
Pavlova
Chantilly cheesecake bar
Orange creamsicle tart
Eclairs
I still have a few desserts looking for their forever home. So for my Facebook friends, from now until 8pm (or until sold out) everything is 50% off. Stop by and mention this post to get your end of week discount.
Why not spend your Saturday trying something new?
This Cherry Bakewell Tart has a layer of cherry jam, frangipane, and a cherry whipped cream.
We’re here until 7 tonight.
3101 S Fort Hood St.
In addition to these tarts there’s also:
Banana cake
Profiterole
Raspberry eclair
Crème brûlée
Apple cheesecake bar
Pavlova
Sweet potato bar
I’ve just been chewed out by my fellow food truckers for not being here. I apologize for my absence. I knew the last week of school was going to be rough, having kids in all the different schools and trying to be everywhere at once wasn’t as easy as I hoped it would be. Running an entire business solo is difficult enough. Add in daily life and it just makes it all the more fun.
Now that summer is here, my schedule might be a bit unpredictable but I’m going to try my hardest to keep everything consistent and keep everyone posted on my days and hours.
Now for the best part. I’m open! Starting out this week with:
Crème brûlée
Apple cheesecake bars
Pavlova
Sweet potato bars (pictured below)
Cherry Bakewell tart
Profiterole
Raspberry eclair
Y’all wiped me clean of the crème brûlée already. So in its place we’re trying a new tart flavor.
Strawberries and cream
Recap of what else is available today:
Lemon tart
Salted chocolate brownie
Pavlova
Strawberry shortcake
If it’s not one thing, it’s another, right? These past two weeks had more going on than anticipated.
Out of town, then my son had all his wisdom teeth removed and needed some tending to, then I got a sinus infection that took me out for a couple days, to my husband heading out for awhile. And next week isn’t going to be any better with all the end of school year stuff.
I have been miserable that I couldn’t come in and bake that I was determined to at least get a couple days in.
So, we’re finally open and have:
Lemon tarts
Salted chocolate brownies
Pavlova
Biscoff cheesecake bars
Crème brûlée
Strawberry shortcake
I’m going to be closed the rest of this week. I wanted to be open today and tomorrow but my son is having a procedure done and has asked me to be the one to take him.
I’m hoping that things go well and I can still do a little baking for Mother’s Day.
3101 S Fort Hood Street
Killeen, TX
76542
| Wednesday | 11am - 6pm |
| Thursday | 11am - 6pm |
| Friday | 11am - 7pm |
| Saturday | 11am - 7pm |
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I just spent the last three days making so many desserts but I don’t want to post them yet until they’ve been picked up. Until then, I’ve joined Tik Tok. 😁 I’m fairly certain it’s going to take me some time figuring it all out but I had fun with it while making some Italian meringue buttercream. (If anyone knows how to make me a better tiktoker let me know!) Also! I started a blog on my website. It has a members site so if anyone else wanted to join in and share any of their baking or just be a part of another fun group, I would love to have you and your feedback! The blog is lesgateriesdesarah.com/blog
