Les Gâteries de Sarah

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Killeen, TX
Les Gâteries de Sarah

Hors d’oeuvre catering, patisserie style desserts, breads, and special occasion cakes and cookies
(11)

11/08/2024

I’ve been thinking of doing an evening shift. But to not wear myself out I would need to be closed during the day so I can stay open later.

How do you feel about me not opening today until around 4 or 5pm and staying open until 8pm or so?

*picture of one of my daughters birthday cakes for attention

11/07/2024

Just pulled these vanilla bean scones out of the oven.

They’re being added to today’s menu. Along with:

Crème brûlée
Eclair
Pavlova
Strawberry crunch cheesecake bar
Tropical entremet
Lime Basil tart
Chocolate raspberry tart

Here until 3pm.

11/06/2024

I know I’ve been inconsistent since the parks closing, and for that I apologize.

I’ll be honest, moving the trailer daily has caused me such immense stress. I know it doesn’t sound like a big deal but as I’m running an entire kitchen in here, I have to make sure everything is completely strapped down so nothing shifts or breaks - which I’ve already had happen.

And then hooking it up and breaking it down every single time, doing the majority of this alone. (Shoutout to my neighbor who has helped and been teaching me to back it up in my driveway solo. I successfully did it once two weeks ago!)

Adding this to the already difficult part of running an entire food truck alone, it’s made me want to call it quits.

To keep me from quitting completely I’m going to change the way I do some of my baking to lessen the stress. I’m going to start out the week with just a few things and then add to the case as the week goes on. I miss baking and want to continue making things so I need to make it a little easier on me.

So, after all that, I’m open!

Crème brûlée
Eclair
Pavlova
Strawberry crunch cheesecake bar

4600 Trimmier Rd. I’ll be here today until 3pm.

10/30/2024

Provided desserts for an 80th birthday party.

I love making everything little.

(Cake provided by someone else.)

10/26/2024

Back at it again in the parking lot of Marvel’s.

Coconut tart
Salted chocolate brownie
Pavlova
Red velvet cheesecake bar
Italian cream cake
Crème brûlée
Strawberry cream cheese eclairs
Vanilla blueberry tart

Here until 3pm!

10/25/2024

Adding some red velvet cheesecake bars to the case.

Red velvet crust, creamy cheesecake, with a red velvet ganache.

Here until 2:45pm today.

4600 Trimmier Rd.

10/24/2024

Happy news!

I got it working! I’m open and ready to go. Only here until 2:30pm today as I need to get home in time to attend my child’s parent-teacher conference.

10/24/2024

Sad news.

I came to Marvel’s to set up but I’m having power issues. My generator is running but it’s not supplying power. I’m going to tinker a bit to see if I can figure it out but if not, I may just head home, post pictures and quantities, and schedule pick-up times.

10/23/2024

I’m set up here at Marvel’s Florist at 4600 Trimmier Road!

Thank you for your patience as I get things fully figured out.

I’m going to be slowly getting things back on track. The closing of the park and adjustments needing done on the trailer for daily moving set me back way more than I hoped it would. But we’re making this happen!

In the case today:

Coconut cream tart
Salted chocolate brownie
Pavlova
Italian cream cake
Crème brûlée
Strawberry cream cheese eclairs
Vanilla blueberry tart

10/05/2024

Today I had the opportunity to cater a joint birthday party for two sweet girls.

I was able to make this party a breeze for the hostess. I showed up, set up the tables, food stands, balloons, and food. Stayed to man the cotton candy and popcorn machines. Then cleaned it all up, leaving mom with nothing but a couple bags of trash to take out.

Not only did I provide the food but I had the chance to be crafty and make the cake toppers and balloon decorations.

If you’re looking for a one-stop caterer to provide your food and decorations, and even willing to clean up the mess afterwards, I’m your gal.

09/27/2024

Back at it here in the parking lot of Naked City.

I shaved so much time off my set-up! Next week is going to be so much better.

Here until 2:30pm and then we’ll be returning around 6pm and stay open for some late night snacking.

09/26/2024

A little bit of spice makes everything nice.

These pistachio raspberry entremet have a blondie base, goat cheese pudding, raspberry gelee, pistachio mousse, with a sprinkling of freeze-dried raspberries and pistachios.

09/26/2024

We’re back at 4300 S Fort Hood St. (parking lot of Naked City) for day two of getting used to moving the trailer. I shaved some time on my set-up! Let’s see if tomorrow is even better.

Here until 2:30pm. Come stop by and snag some Chantilly cheesecake bars.

09/25/2024

We’re set up here at 4300 S Fort Hood St today!

Giving myself a trial run to see how long it takes to set up. I definitely need practice. Let’s see if tomorrow goes better.

I’m here until 2:30pm so come by and snag a treat!

Chantilly cheesecake bars
Pavlova
Pistachio raspberry entremet
Lemon tart
Crème brûlée
Eclair
Chocolate hazelnut tart
Mint chocolate parfait

09/24/2024

Look at me attempting a video!

I’ve been talking to a couple different locations and I think I’m finally ready to be set up again. Thank goodness, because it’s been way too long. I just have a few kinks to work out on my end.

One spot is 4600 Trimmier Road, in the parking lot of Marvel’s Florist.

The other spot is 4300 S Fort Hood Street, in the parking lot of Naked City.

Since I’ll be running on a generator, I’ll be changing my hours so I’m not running it all day long. I’m thinking brunch/lunch hours at Marvel’s and evenings/late nights on the weekends at the club, because who doesn’t want sweets after the sun goes down?

I plan on opening this week. Be on the lookout for day, time, and location. I can’t wait to be back out there. ♥️

09/17/2024

We have another birthday in our house!

She wanted a simple red velvet cake with basic buttercream decorated with flowers and butterflies.

The youngest had too much fun helping make chocolate butterflies

09/11/2024

Have you ever started a project and then five minutes in you realized you aren’t the one for the job but you spent the money and are too far invested to give it up so you keep it going no matter how it turns out?

She’s cute from afar but up close you can see all my mistakes, but that’s okay because my pastries will distract from that. 😀

I’ve been spending my downtime decorating the outside so I’m more visible once I’m set up again. Just waiting on some decals and she’ll be good as new.

09/07/2024

It’s our last day here at the Killeen Food Park.

Come stop by and get yourself a treat (or more) to hold you over until we find where our next adventure will be.

Address

Killeen, TX

Website

http://www.lesgateriesdesarah.com/

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A little bit of spice makes everything nice. These pistachio raspberry entremet have a blondie base, goat cheese pudding, raspberry gelee, pistachio mousse, with a sprinkling of freeze-dried raspberries and pistachios. #killeenfoodies #killeenfoodtrucks #Killeen #FoodTrucks #pastry #dessert

Look at me attempting a video! I’ve been talking to a couple different locations and I think I’m finally ready to be set up again. Thank goodness, because it’s been way too long. I just have a few kinks to work out on my end. One spot is 4600 Trimmier Road, in the parking lot of Marvel’s Florist. The other spot is 4300 S Fort Hood Street, in the parking lot of Naked City. Since I’ll be running on a generator, I’ll be changing my hours so I’m not running it all day long. I’m thinking brunch/lunch hours at Marvel’s and evenings/late nights on the weekends at the club, because who doesn’t want sweets after the sun goes down? I plan on opening this week. Be on the lookout for day, time, and location. I can’t wait to be back out there. ♥️

I just spent the last three days making so many desserts but I don’t want to post them yet until they’ve been picked up. Until then, I’ve joined Tik Tok. 😁 I’m fairly certain it’s going to take me some time figuring it all out but I had fun with it while making some Italian meringue buttercream. (If anyone knows how to make me a better tiktoker let me know!) Also! I started a blog on my website. It has a members site so if anyone else wanted to join in and share any of their baking or just be a part of another fun group, I would love to have you and your feedback! The blog is lesgateriesdesarah.com/blog