This will always be my favorite thing to do - glazing entremets.
Just finished up these peanut butter entremets and they’re in the case ready to devour.
Just finished assembling these pavlova to put in the case!
We’re back at 4600 Trimmier Rd. We’ll be here until 2pm.
And open!
We’ll be here until 8pm tonight. With a break from about 2:30pm-4pm when I go grab my kid.
Chocolate pot de crème
Millionaire shortbread
Pavlova
Snickerdoodle cheesecake bar
Eclair
Vanilla blueberry tart
Custard fruit tart
Strawberry entremet
And I’ll be doing a little more baking here in a bit.
Kingpin Tattoos
208 W Veterans Memorial Blvd in Harker Heights
A little bit of spice makes everything nice.
These pistachio raspberry entremet have a blondie base, goat cheese pudding, raspberry gelee, pistachio mousse, with a sprinkling of freeze-dried raspberries and pistachios.
#killeenfoodies #killeenfoodtrucks #Killeen #FoodTrucks #pastry #dessert
Look at me attempting a video!
I’ve been talking to a couple different locations and I think I’m finally ready to be set up again. Thank goodness, because it’s been way too long. I just have a few kinks to work out on my end.
One spot is 4600 Trimmier Road, in the parking lot of Marvel’s Florist.
The other spot is 4300 S Fort Hood Street, in the parking lot of Naked City.
Since I’ll be running on a generator, I’ll be changing my hours so I’m not running it all day long. I’m thinking brunch/lunch hours at Marvel’s and evenings/late nights on the weekends at the club, because who doesn’t want sweets after the sun goes down?
I plan on opening this week. Be on the lookout for day, time, and location. I can’t wait to be back out there. ♥️
