Hometown Barbeque Competition Team

Hometown Barbeque Competition Team Championship barbeque from the Mississippi Gulf Coast
(3)

10/12/2024
Back in April, 2024 several barbecue teams from the Desoto County, MS & Memphis TN area gathered meat, rubs, sauces, etc...
10/06/2024

Back in April, 2024 several barbecue teams from the Desoto County, MS & Memphis TN area gathered meat, rubs, sauces, etc to send to our US Troops serving in the Middle East. Today, the Tennessee Air Guard presented us with flags that flew over the base while they used these supplies. Thank you, Boars Night Out Championship BBQ, Sweet Swine O' Mine Smoker and Grill Superstore, Hernando VFW Post And Auxiliary 7531, How To BBQ Right, Heath Riles BBQ, Thacker Mountain BBQ Supply, and everyone else that helped give these soldiers a “taste of home” while they protected our freedom to enjoy our hobby. It was very humbling and we know that our contribution was significantly small compared to their sacrifices.

Robert is selling cookie dough for Oxford High School JROTC. Could you please help me with my fundraiser?
09/30/2024

Robert is selling cookie dough for Oxford High School JROTC. Could you please help me with my fundraiser?

Hello Family & Friends, We are doing a fundraiser, and we need your help! Every member of our JROTC program has a goal to get 25 supporters. There are multiple ways you can help. You can support us by choosing a box or two of Cookie Dough (which we’ll hand deliver to you), making a donation, or ev...

Instant Pot Brisket Ragu with pappardelle noodles. Made with love and Hometown Barbeque leftover brisket! Sauté 1 choppe...
05/23/2024

Instant Pot Brisket Ragu with pappardelle noodles. Made with love and Hometown Barbeque leftover brisket!

Sauté 1 chopped yellow onion in the instant pot 5 minutes. Add 7 sliced garlic cloves, 1/2 tsp red pepper flakes and saute for another minute. Add 2 Tbsp tomato paste and saute until darkened. Deglaze pot with 1/3 cup dry red wine. Add one 28-ounce can crushed tomatoes, 5 sprigs thyme, 1 bay leaf, and 1 Tbsp Neapolitan Herb balsamic vinegar. Add 3-ish cups of leftover brisket. Put lid on and set to “Meat/Stew” function. When done, release steam and serve over egg noodles. Add Parmesan cheese, chives and parsley to serve.

Nice article from MSN!  The captions on the pictures say it all!
05/22/2024

Nice article from MSN! The captions on the pictures say it all!

Contestants and locals take part in the 2024 World Championship Barbecue Cooking Contest as part of the Memphis in May Festival in Tenn., on May 17, 2024. Memphis in May is an opportunity to highlight local culture while stimulating economic growth for nearby businesses.

03/06/2024

MIM H-321

05/23/2023

Join us live on Thursday where we will do a recap of Memphis in May! We have at least one member of the Whole Hog Champions to speak with, maybe more! Hometown Barbeque
Popsicles and Prayers are brought to you by Boars Night Out Championship BBQ and Team White Lightning who finished 6th in the world of whole hog.

05/21/2023

What a week in Memphis we had! Hometown crew definitely showed up and showed out this year in MIM!! Here are the final results in every category we did.
1-34 in whole hog
41-107 in beef
33-84 turkey
11-111 in wing
12-98 in chicken
15-100 in seafood
76-89 in exotic
8-80 in vinegar
19-100 in tomato base
17-78 in mustard base
And the most important win was the 2023 bbq sauce wrestling champ!!!

A huge thank you to everyone that helped us win another 1st place whole hog at Memphis in May International Festival!! S...
05/21/2023

A huge thank you to everyone that helped us win another 1st place whole hog at Memphis in May International Festival!! Sweet Swine O' Mine Smoker and Grill SuperstoreBoars Night Out Championship BBQOle Hickory Pits Newman Farm Heritage Berkshire Pork B&B Charcoal Thacker Mountain BBQ Supply AR's Hot Southern Honey

This is the best team and couldn’t do it without any of these members!
05/21/2023

This is the best team and couldn’t do it without any of these members!

Hometown Barbecue 1st in Whole Hog at Memphis in May!!
05/21/2023

Hometown Barbecue 1st in Whole Hog at Memphis in May!!

05/20/2023

Faith & Fires Ministry will be live streaming from Memphis in May Barbecue Festival tonight!

Day 1 of Memphis in May BBQ Competition can’t be complete without a photobomb by Scott Guy!
05/18/2023

Day 1 of Memphis in May BBQ Competition can’t be complete without a photobomb by Scott Guy!

These two right here…..they may joke and cut up all day, but come night they keep that smoke rolling!
05/20/2022

These two right here…..they may joke and cut up all day, but come night they keep that smoke rolling!

05/12/2022
Trailers are loading in and we’ll be setting everything up tomorrow.  We want to thank everyone that helped us get here....
05/11/2022

Trailers are loading in and we’ll be setting everything up tomorrow. We want to thank everyone that helped us get here.
Ole Hickory Pits Sweet Swine O' Mine Smoker and Grill Superstore Boars Night Out Championship BBQ AR's Hot Southern Honey

Congratulations, Scott Guy!!
04/27/2022

Congratulations, Scott Guy!!

The Heart Award is presented to an individual who has demonstrated an extraordinary level of giving spirit.

The recipient of the 2021 Heart Award is Scott Guy. Scott has made such a large impact on Operation BBQ Relief. His dedication is inspiring. Whether it’s putting in time at the Memphis warehouse cleaning and repairing equipment or on site on deployment making sure set up goes smoothly, Scott will be there to do it. Scott has been involved with Operation BBQ Relief for many years and puts his heart into everything he does. There is no award more fitting for him than The Heart Award. Congratulations and thank you Scott for all that you do!

02/19/2022

Calling all backyard BBQ enthusiasts, BBQ professionals, or anyone and everyone who likes eating BBQ and appreciates a good charity! We’re teaming up with Pig Beach NYC to collect donations in support of the Jeff Michner Foundation. To show our gratitude, each person who donates will be entered for a chance to win an Ole Hickory Pits Ultra Que Residential Smoker. DONATE NOW —> https://bit.ly/3L1RUmo

Jeff Michner was the Executive Chef of Pig Beach in Gowanus Brooklyn. He tragically, and suddenly passed away in the spring of 2018 at the age of 36, leaving behind his wife Sara, and his 16-month-old daughter Hayes. A foundation was created in Jeff's honor to keep his memory with us. The organization embraces the things he loved best: family, friends, and great food by creating scholarships for culinary students, supporting families managing loss and grief.

Not affiliated with Facebook. Ends April 30, 2022. See Official Rules at https://bit.ly/3L1RUmo

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