09/15/2021
Well, it’s no secret that restaurants have faced many challenges since the start of the pandemic. When we opened the doors to Board earlier this year, we, like everyone else in the industry, were hopeful and excited for the upcoming vaccine and believed that the challenges of 2020 would soon be behind us. That has not happened yet, and, in fact, in addition to the already tenuous climate, we have had to deal with new challenges such as labor shortages, limited product availability, increased food costs, and virus variants. The logistics of balancing customer expectation and satisfaction and the realities facing the service industry in the current climate has been challenging. For these reasons, we have decided to shift the focus of Board to an off-site catering business model and close the doors to our retail shop at 55 N Front St. For the next two weeks, we will be open Thursday - Saturday from 11 am - 2 pm. Our last day open in the shop will be Saturday, September 25th. Please stop by for one last grilled cheese & espresso! We are also very excited about the new business that will be opening up in our space!! More info on that soon! Thank you to everyone that supported us during this crazy time. It was so much fun to welcome you into our “house” and feed you cheese and coffee. And a special thank you to our staff, especially our Assistant Manager, Kelsey, who was so completely supportive and went above and beyond to bring this vision to fruition. Onward and upward!
