Cathy's Kitchen

10/17/2024

Whole roasted chicken glazed with pomegranate molasses/apple cider reduction served with my favorite roasted sweet potato wild rice (pictured) and roasted fall be veggies. Text me to place your order and pick up dinner hit and ready to eat at The Cove on Hamblen 5-6:00 pm. 713-725-6963. $54 for 4 (whole chicken) or $28 for 2 ( half chicken)

10/16/2024

Get your order in now for my Thanksgiving To Go. I have sold out early the past 4 years and plan not to make as many dinners this year to spend more time with my family. Text me to place your order 713-725-6963.

10/16/2024

10/15/2024

I have a few dinners left for tonight’s traditional German Sunday supper. Thin sliced top round beef ‘roll ups” slathered with mustard and stuffed with bacon, onion and dill pickle, browned then simmered in delicious gravy. Served with scratch made soaetzle.

Almost sold out for tomorrow’s chicken & dumplings so get your order in today. You’ll want some when the temperature drops tomorrow!!!

Text me to order 713-725-6963

10/14/2024

Monday’s delicious dinner you don’t have to cook is walnut crusted chicken with apple cider cream sauce, cranberry rice pilaf and green beans. Pick up hot and ready to eat at The Cove on Hamblen 5-6:00 pm. Text me to order. 713-725-6963
$28 for 2 or $54 for 4 people.

10/13/2024

MONDAY 10/14: After spending a week in New England in actual autumn weather all I want to cook are fall recipes! Making this one up... Panko & walnut crusted chicken breasts with apple cider cream sauce on the side, cranberry rice pilaf with almonds, orzo, dried cranberries & orange zest and green bean

TUESDAY 10/15: I have been wanting to make this for a long time. This is a traditional German Sunday dinner... thinly sliced top round of beef spread with dijon mustard and stuffed with sliced onion, bacon, and dill pickles then browned and simmered in with richest gravy imaginable. Served with German spaetzle (egg dumplings) This one is super time consuming so I will be limiting the number of orders I can take so get your order in early.

WEDNESDAY 10/16: Traditional chicken & dumplings made with all white meat, carrots, celery & onions with fluffy drop dumplings.

THURSDAY 10/17: I found this gem of an ingredient last year and just love it on roasted chicken - Pomegranate molasses! I reduce it down along with apple cider and glaze whole roasted chickens with it. A full order is a whole chicken and a half order is a half chicken - both come with pan gravy. Served with my favorite sweet potato wild rice and roasted fall veggies.

FRIDAY 10/18: So this one isn't fallish but it sounds so good to me! Fire cracker meatballs bowls Beef & pork meatballs packed with Asian flavors over coconut Jasmine rice with sesame broccoli with fire cracker sauce on the side made with mayo, Sciracha, soy sauce, honey and Korean red chili crunch.

Order one day or order every day - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Dinners can be ordered in advance or on the day you would like dinner if ordered by 10:00 am. Need curbside pick up? Just text me when you arrive and I will deliver to your car.

Text me to place your order 713-725-6963

WEDNESDAY 10/1:

10/12/2024

Come on down to for our 5th Annual Covetoberfest celebration. I’m serving up Reuben egg rolls, sauerkraut balls, soft pretzels, bratwurst and German potato salad.

10/06/2024

See y’all next week! Be sure to come out to on the 12th for our 5th Annual Covetober event starting at noon. I’ll be serving bratwurst, German potato salad, sauerkraut balls, Reuben egg rolls and soft pretzels until run out. Live music 6-9:00 pm.

10/04/2024

Friday night’s dinner is served with Spanish rice and Mexican street corn salad. Text me to place you order 713-725-6963. Pick it up hot and ready to eat 5-6:00 pm at The Cove on Hamblen. Eat on the covered and enjoy $8 flights all night.

10/03/2024

American goulash made with ground beef & elbow macaroni and a fall salad with spinach, kale, fresh apples, pecans, dried cranberries, pecans and feta with apple cider vinaigrette. Pick up dinner hit and ready to eat at 5-6:00 pm. Text me to place your order 713-725-6963

10/02/2024

Text me to place your order for tonight’s dinner. 713-725-6963 Pick up hot and ready to eat at .

10/01/2024

Tuesday night’s dinner is slow cooked super tender Italian pot roast over cheesy polenta. AKA: Italian comfort food. Text me to place your order 713-725-6963

FYI: I will be out of town all of next week.

09/29/2024

MONDAY 9/30: Marry me chicken with sun dried tomatoes and spinach with garlic parmesan cream sauce over penne pasta with sautéed zucchini, tomato & onions.

TUEDAY 10/1: Slow cooked Italian pot roast over creamy polenta.

WEDNESDAY 10/2: Pork schnitzel with bacon & beer braised red cabbage and German potato salad.

THURSDAY 10/3: American goulash with ground beef, tomatoes & noodles and fall salad with apple cider vinaigrette.

FRIDAY 1-/4: Honey lime chicken enchiladas topped with creamy salsa Verde, Spanish rice and Mexican street corn salad.

Order one day or every day - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Order in advance or even the day you would like dinner if ordered by 10:00 am.

Text me to order 713-725-6963

09/24/2024

Tuesday’s dinner is blackened chicken pasta salad filled with marinated & grilled zucchini, mushrooms, bell peppers, cherry tomatoes, cheese, artichoke hearts, banana peppers and Kalamata olives in a creamy vinaigrette. Served with scratch made focaccia bread. Pick up ready to eat at The Cove on Hamblen 5-6:00 pm. Text me to order 713-725-6963

09/23/2024

Monday night’s dinner is fried chicken legs, loaded smashed potato salad and squash & corn casserole. Pick up hot and ready to eat at The Cove on Hamblen 5-6:00 pm. I can also make a special order of chicken tenders made from breasts if you only eat white meat. Text me to order 713-725-6963

09/22/2024

MONDAY 9/23: Southern fried chicken legs with squash & fresh corn off the cob casserole and a new twist on my loaded baked potato salad. I am going to start with crispy garlic smashed potatoes then add bacon, cheese, green onions and ranchy sour cream for a delicious smashed potato salad.

TUESDAY 9/24: Blackened chicken pasta salad. I keep getting requests to make this again - blackened chicken breasts with spiral pasta, grilled veggies, cheese, artichokes, banana peppers & Kalamata olives mixed together with a creamy vinaigrette. Served with scratch made focaccia bread.

WEDNESDAY 9/25: Chicken Romano: Parmesan & panko crusted chicken breasts with Parmesan cream sauce (on the side) with Parmesan risotto and roasted root veggies.

Heading out to the Hill Country Thursday & Friday for a girls trip so I won't be cooking.

Dinners are served hot & ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Come early to enjoy a cold craft beer or glass of wine. Orders can be placed in advance or even on the day you would like dinner if ordered by 10:00 am. Text me to place your order 713-725-6963.

09/20/2024

Friday night’s dinner is Greek salad and chicken & andouille gumbo with white rice on the side. Order additional quarts of gumbo for $15/quart. Text me to order 713-725-6963

09/18/2024

Wednesday night’s dinner is Swedish meatballs over egg noodles. Yummy!! Pick it up from hot and ready to eat with no dishes to wash! Text me to order 713-725-6963

09/17/2024

Tuesday night’s dinner is pecan crusted chicken with apple cream sauce, cranberry-pecan rice pilaf and roasted carrots. Text me to place your order 713-725-6963. Pick up hit & ready to eat at The Cove on Hamblen 5-6:00 pm.

09/15/2024

MONDAY 9/16: My best seller is back -- Mississippi pot roast with mashed taters and green beans. I will sell out of this one so don't wait to place your order.

TUESDAY 9/17: Pecan & panko breaded chicken with a creamy apple sauce on the side, cranberry and pecan rice pilaf and honey roasted carrots with thyme.

WEDNESDAY 9/18: Traditional Swedish meatballs over egg noodles.

THURSDAY 9/19: Cajun fried pork chops with pan gravy, scratch made dirty rice and southern fried cabbage

FRIDAY 9/20: My famous chicken & andouille gumbo with white rice on the side and Greek salad full of fresh veggies and feta cheese. Extra quarts of gumbo $15 each

Order one day or order every day - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Orders may be placed in advance or even the day you would like dinner (if placed by 10:00 am) Text me to place your order 713-725-6963

09/12/2024

Thursday night’s dinner is roasted chicken thighs in creamy white wine sauce with 3 cheese spinach-artichoke rice casserole and broccoli. Text me to place your order 713-725-6963. The Cove on Hamblen

09/11/2024

Oktoberfest stew is on the menu for Wednesday night: caramelized onions, rich smoked sausage, and cabbage (and lager, of course!),make this Oktoberfest Stew so delicious. Served with an autumn salad full of roasted beets & sweet potatoes, dried cranberries, goat cheese and maple vinaigrette. Pick up dinner at hot and ready to eat. Text me to order 713-725-6963

09/10/2024

I have just a few dinners still available for tonight’s jumbo pasta shells stuffed with chicken, ham, bacon & cheese topped with a creamy cheesy sauce & more cheese. Text me to order 713-725-6963. Pick up at The Cove on Hamblen hot and ready to eat 5-6:00 pm

09/09/2024

Walnut crusted pork tenderloin with apple cider gravy, goat cheese & chive mashed potatoes and green beans are on the menu for Monday night. Text me to place your order 713-725-6963. Pick up at

09/08/2024

What a great morning it is today! This weather definitely has me in the mood for some fall cooking!

MONDAY 9/9: Pork tenderloin crusted with bread crumbs and walnuts with apple cider gravy on the side, creamy goat cheese & chive mashed potatoes and green beans. Very fallish don't you think?

TUESDAY 9/10: Jumbo pasta shells stuffed with ham, bacon, Swiss cheese and shredded chicken in a creamy cheese sauce served with homemade Focaccia bread sticks.

WEDNESDAY 9/11: Smoked sausage & German lager stew with potatoes & cabbage served with a roasted beet and sweet potato salad with arugula, dried cranberries, goat cheese and a maple vinaigrette on the side.

THURSDAY 9/12: Herb roasted bone in chicken thighs with a cream white wine sauce, artichoke spinach rice casserole made with ricotta and parmesan cheese with fresh broccoli.

FRIDAY 9/13: Happy birthday to me! I especially miss my mom on my birthday so I am making her chicken parmesan! Parmesan crusted chicken strips over penne pasta covered in slow cooked marinara and covered in mozzarella cheese. Yumm!

Order one day or order every day - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Come early to enjoy a cold craft beer or glass of wine. Dining is also available inside or on the covered patio. Order in advance or even the morning you would like dinner picked up - if ordered by 10:00 am.

Please text me to order @ 713-725-6963

09/06/2024

TGIF!! Tonight’s dinner is pecan crusted chicken with bourbon cream sauce, sweet potato-wild rice salad (pictured) and green beans. Text me to place your order. 713-725-6963

09/05/2024

I can take a few more orders for tonight’s Picodillo stuffed empanadas served with cheesy Hatch chile rice casserole and corn & black bean salad. Text me to order 713-725-6963. Pick up is at 5-6:00 pm.

09/04/2024

Scratch made chicken and Fluffy herbed drop dumplings is in the menu tonight. Text me to place your order and pick up At 713-725-6963.

09/01/2024

I hope everyone is enjoying the long Labor Day weekend. I know I am!

TUESDAY 9/3: Slow smoked baby back ribs with garlic-parmesan potato wedges and watermelon salad with feta and fresh basil. I can only smoke 10 racks of ribs so get your order in fast. Full order= full rack half order = half rack.

WEDNESDAY 9/4: Traditional chicken & dumplings with celery, carrots and fluffy drop herbed dumplings.

THURSDAY 9/5: Beef & potato picodillo stuffed empanadas with creamy green sauce on the side, cheesy Hatch chile rice casserole and corn & black bean salad with Mexican vinaigrette.

FRIDAY 9/6: Pecan crusted chicken with the most delicious brown sugar-bourbon cream sauce, green beans and wild rice-sweet potato salad.

Order one day or every day — the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen Orders can be placed in advance or even the morning you would like dinner if placed by 10:00 am. Need curbside service? Just text me when you arrive and I will deliver dinner to your car.

Text me to place your order 713-725-6963

09/01/2024

I hope everyone is enjoying the long Labor Day weekend. I know I am!

TUESDAY 9/3: Slow smoked baby back ribs with garlic-parmesan potato wedges and watermelon salad with feta and fresh basil. I can only smoke 10 racks of ribs so get your order in fast. Full order= full rack half order = half rack.

WEDNESDAY 9/4: Traditional chicken & dumplings with celery, carrots and fluffy drop herbed dumplings.

THURSDAY 9/5: Beef & potato picodillo stuffed empanadas with creamy green sauce on the side, cheesy Hatch chile rice casserole and corn & black bean salad with Mexican vinaigrette.

FRIDAY 9/6: Pecan crusted chicken with the most delicious brown sugar-bourbon cream sauce, green beans and wild rice-sweet potato salad.

Order one day or every day -- the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen Orders can be placed in advance or even the morning you would like dinner if placed by 10:00 am. Need curbside service? Just text me when you arrive and I will deliver dinner to your car.

Text me to place your order 713-725-6963

08/29/2024

Thursday night’s dinner you don’t have to cook is Marry Me Chicken. Pan fried chicken j. A creamy Parmesan sauce with sun dried tomatoes and fresh basil over penne pasta with fresh sautéed veggies. Text me to order 713-725-6963

08/28/2024

Wednesday night’s dinner is ItalIn stuffed meatloaf filled with prosciutto, fire roasted tomatoes and mozzarella over angel hair pasta with slow cooked marinara. Text me to place your order. 713-725-6963. Hot and ready to eat at The Cove on Hamblen 5-6:00 pm. Don’t forget to grab a bottle of your favorite wine discounted today for