Cathy's Kitchen

11/12/2024

I have a few dinners still available for tonight’s Mississippi pot roast served with buttermilk mashed potatoes and green beans. Text me to place your order 713-725-6963. Pick it up hot and ready to eat 5-6:00 pm at The Cove on Hamblen.

11/11/2024

Monday night’s dinner is Marry Me Chicken: pan seared chicken breasts in Parmesan cream sauce with home made sun dried tomatoes & basil over penne pasta & broccoli. Pick it up hot and ready to eat at The Cove on Hamblen 5-6:00 pm. Text me to order 713-725-6963

11/10/2024

MONDAY 11/11: Happy Veteran's Day to all those who served!
Marry me chicken is said to be so delicious you will receive a proposal if you make it. Last week I made sun dried tomatoes for the first time and I will be doing it again for this dish. Such a difference! Pan sautéed chicken topped with sun dried tomato and fresh basil and drenched in parmesan cream sauce over penne pasta with broccoli.

TUESDAY 11/12: My biggest seller is back -- Super tender chuck roast in savory pepperoncini gravy over buttermilk mashed potatoes with green beans. Get your order in early before I sell out.

WEDNESDAY 11/13: Picodillo stuffed empanadas - Seasoned ground beef & potatoes stuffed in flaky pastry discs and fried golden brown served with creamy salsa verde with refried black beans and tres leches for dessert.

THURSDAY 11/14: Smothered pork chop-scalloped potato casserole. Cheesy scalloped potatoes topped with pan fried pork chops layered with more scalloped potatoes & topped with cheese. Served with bacon braised green cabbage.

FRIDAY 11/15: Chicken stuffed puff pastry braid baked golden brown with savory cheese sauce served with rice pilaf and pan fried corn.

Order one day or order every day - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm daily at The Cove on Hamblen (1101 Hamblen Road). Come early to enjoy a cold craft beer or glass of wine or enjoy stay to eat your meal inside or on the covered patio. Need curbside service? Just text when you arrive and I will deliver to your car.
Text me to place your order 713-725-6963

11/08/2024

Tortellini with bolognese sauce made with ground beef, Italian sausage & pepperoni with scratch made focaccia bread is on the menu tonight. I have a few orders left but get yo ur orders in quick because the bread has to get rising!! Text me to order 713-725-6963

11/07/2024

Since it’s still in the 80’s here is a picture of last month’s trip to New England. Tonight’s dinner is sour cream chicken enchiladas with Mexican street corn salad and Spanish rice. (I know it doesn’t match the picture at all, but it caught your eye!). Text me to order 713-725-6963. Pick up at The Cove on Hamblen hot and ready to eat 5-6:00 pm.

11/06/2024

No matter who you voted for THE COMMERCIALS ARE OVER!!!!
Wednesday’s dinner you can pick up hot and ready to eat at The Cove on Hamblen is my favorite copycat from Carrabas… Chicken Bryan! Pan sautéed chicken topped with creamy goat cheese, sun dried tomatoes (baking in my oven right now) fresh basil from the garden and lemon butter sauce. Served with penne Alfredo and broccoli Text me to place your order 713-725-6963.

11/05/2024

It’s Election night! Go vote then pick up dinner hot and ready to eat from Cathy’s Kitchen at The Cove on Hamblen. Tonight’s dinner is garlic butter sautéed NY Strip steak bites stuffed in baked potties smothered in Parmesan cream cream sauce with cucumber tomato salad on the side. Text me to place your order 713-725-6963

11/04/2024

Make today a little better and pick up dinner hit and ready to eat from Cathy's Kitchen. Tonight’s dinner is shrimp & andouille sausage over cheesy Charleston style grits with cast iron skillet corn bread. Text me to place your order 713-725-6963.

11/01/2024

Another Halloween another 400+ cotton candies made to order in Bear Branch!! I love this tradition! The kids were so polite and waited so patiently in line. At times the line was 50 kids long! See you again next year my little ghosts and goblins!!

11/01/2024

Tonight’s dinner features my favorite soup: ChippewaFalls chicken & wild rice soup from Famous Dave’s cookbook in Hayward, Wisconsin. It takes forever to make with a million ingredients but it’s so worth it. Served with a honey crisp apple salad with apple cider vinegar dressing, candied pecans, bleu cheese and dried cranberries. Text me to place your order. 713-725-6963 Just want the soup? $15 per quart.

10/30/2024

Greek lasagna (Pastitsio) is on the menu for Wednesday night. The bottom layer is penne pasta mixed with Feta cheese. The pasta is topped with a layer of thick bolognese type tomato meat sauce seasoned with cinnamon and cloves. Next it is topped with a cheesy bechemel sauce thickened with egg yolks sprinkled with Parmesan.
Text me to place your order 713-725-6963

10/28/2024

Made with andouille sausage & ham hocks. Served with scratch made buttermilk biscuits. Text me to place your order. 713-725-6963

10/27/2024

10/27/2024

I only have 1 full order and one half order still available for pick up on Tuesday.
If you are interested text me to order 713-725-6963

10/27/2024

MONDAY 10/28: Red beans & rice is traditionally served on Mondays in Louisiana with Sunday's leftover ham bone. The dish could cook slowly on the stove as Monday was traditionally washday. A pot could sit on the stove all day as women were busy scrubbing clothes. So now you know... My red beans & rice is made with Andouille sausage and served over white rice with scratch made buttermilk biscuits my daughter, Gracie, taught me how to make. I hope I make them s good as her!

TUESDAY 10/29: Buttermilk marinated bone in fried chicken served with loaded baked potato salad and pan fried corn. Chicken breasts, thighs and legs.

WEDNESDAY 10/30: Pastitsio is Greece's answer to Italy's lasagna. I have wanted to make this recipe for a long time. Penne pasta tossed with feta cheese, layered with a Super thick rich tomato meat sauce flavored with cinnamon and cloves for an authentic Greek flavor and topped with a thick béchamel sauce and topped with parmesan cheese. This really looks amazing.

THURSDAY: Happy Halloween! I am really hoping the rain stays away so I can be the cotton candy lady again this year. Last year I had 250 cones and ran out!! I have stocked up this year. :)

FRIDAY 11/1: Can you believe it's November already?? This is my favorite soup ever. I just ordered 3 pounds of wild rice from Minnesota to make this Chippewa Falls chicken & wild rice soup. It is so very good!! Served with a honey crisp apple salad with candied pecans, dried cranberries, bleu cheese and apple cider vinaigrette.

Order one day or every day - the choice is yours. Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road). Come early to enjoy a cold craft beer or glass of wine. Order in advance or even the morning you would like dinner if ordered by 10:00 am. Text me to place your order 713-725-6963.

10/24/2024

Thursday’s dinner is panko crusted chicken breasts with Chardonnay-Sage cream sauce (on the side), butternut squash macaroni & cheese and honey glazed carrots. Text me to place your order. 713-725-6963

10/23/2024

I have a couple dinners still available for tonight’s chicken Parmesan. Parmesan crusted chicken tenders pan fried golden brown, topped with scratch made marinara and gooey mozzarella over angel hair pasta. Text me to order 713-725-6963. Perfect for happy hour priced wine night at The Cove on Hamblen