Mama Rae's Soul Food Kitchen & Catering

01/04/2025

Decadent Chocolate Fudge Cake

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup whole milk (room temperature)
- 1/2 cup hot water

For the Fudge Frosting

- 1 cup unsalted butter (room temperature)
- 2 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

Stir in the hot water until the batter is smooth. The batter will be thin.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

In a large bowl, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, one cup at a time, beating on low speed until incorporated. Increase the speed to medium and beat until smooth. Add the heavy cream, vanilla extract, and salt, and continue beating until the frosting is light and fluffy.

Place one cake layer on a serving plate. Spread a generous layer of fudge frosting over the top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

01/04/2025

Strawberry Cheesecake Cups

Ingredients

Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks

Topping:

1 1/2 cups fresh strawberries, diced
2 tablespoons granulated sugar
1 teaspoon lemon juice

Instructions

1. Prepare the Crust

In a small bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Divide the mixture evenly among serving cups (about 6 small cups or jars), pressing it firmly into the bottom to create a crust layer.

2. Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, and beat until fully incorporated.
Fold in the whipped cream gently until the filling is light and fluffy.
Spoon or pipe the cheesecake filling over the crust in each cup.

3. Prepare the Strawberry Topping

In a small bowl, toss diced strawberries with sugar and lemon juice. Let them sit for 10-15 minutes to release their juices.

4. Assemble the Cups

Spoon the macerated strawberries and their juices over the cheesecake layer in each cup.
Optionally, garnish with crushed graham crackers or a small dollop of whipped cream.

5. Chill and Serve

Refrigerate the cups for at least 1 hour before serving to allow the flavors to meld and the cheesecake layer to set.

01/04/2025

01/01/2025

📌Brown Butter Chocolate Chip Cookies

Ingredients
1 cup unsalted butter (2 sticks)
1 cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 ½ cups semi-sweet chocolate chips

Directions

1. Brown the Butter:
Melt the butter in a saucepan over medium heat. Stir continuously until the butter foams, then turns golden brown with a nutty aroma (about 5–7 minutes).

Remove from heat, pour into a bowl, and let cool for 10 minutes.

2. Mix the Wet Ingredients:
In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until smooth.

Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

3. Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.

Fold in the chocolate chips.

4. Chill the Dough:
Cover the dough and refrigerate for at least 1 hour (or up to 24 hours for enhanced flavor).

5. Bake the Cookies:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

Scoop the dough into 2-tablespoon-sized balls and place them 2 inches apart on the prepared baking sheets.

Bake for 10–12 minutes, or until the edges are golden and the centers look slightly underbaked.

6. Cool and Serve:
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Brown Butter Chocolate Chip Cookies are chewy, nutty, and packed with rich chocolatey goodness! Perfect for any occasion. ゚ ゚

01/01/2025

01/01/2025

12/29/2024

I baked the NYC Chocolate Chip Cookies from Modern Honey’s recipe today, and they were a hit! I followed the recipe exactly this time to decide if there’s anything I’d tweak in the future. The cookies turned out amazing—definitely worth trying if you’re interested! I shaped the dough into 5oz portions and baked them at 410°F for about 10 minutes, skipping any chill time and baking straight after mixing.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, cold and cubed
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips or chunks
Instructions:
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a bowl, mix flour, baking soda, baking powder, and salt.
In another bowl, beat cold cubed butter, brown sugar, and granulated sugar until creamy.
Add eggs one at a time, then mix in vanilla extract.
Gradually combine the dry ingredients into the wet mixture until a thick dough forms.
Fold in chocolate chips or chunks for that gooey chocolate goodness.
Scoop large dough balls (about 3 tablespoons each) and place them onto the baking sheets, leaving enough space for spreading.
Bake for 10-12 minutes, or until the edges are golden but the center remains soft.
Let the cookies cool slightly on the baking sheet before transferring to a wire rack.

12/25/2024

12/22/2024

Strawberry Crunch Strawberry Banana Pudding 🍓🍌✨
Ingredients
For the Pudding Layers:
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup whipped cream or Cool Whip
1 cup sliced bananas
1 cup fresh strawberries (chopped)
For the Strawberry Crunch Topping:
1 1/2 cups crushed Golden Oreos
3 tablespoons strawberry gelatin mix (dry)
3 tablespoons unsalted butter (melted)
For Garnish:
Whipped cream
Whole strawberries
Wafers or cookies (optional)
Instructions
1. Prepare the Pudding:
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2-3 minutes).
Fold in the whipped cream or Cool Whip until well combined. Chill in the fridge while preparing the other layers.
2. Make the Strawberry Crunch Topping:
In a medium bowl, combine crushed Golden Oreos, dry strawberry gelatin mix, and melted butter.
Mix until the crumbs are evenly coated and slightly clumpy.
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to crisp up (optional). Let it cool completely.
3. Layer the Dessert:
In a clear cup or dessert dish, layer vanilla pudding, sliced bananas, and chopped strawberries.
Sprinkle a generous layer of the Strawberry Crunch topping.
Repeat the layers until the cup is filled. Top with whipped cream, a whole strawberry, and a wafer for garnish.
4. Serve and Enjoy:
Chill for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy this creamy, fruity, and crunchy dessert! 🍓🍌✨
Optional Add-Ons:
Add a layer of cream cheese frosting for an extra decadent twist.
Include banana or strawberry-flavored pudding mix for a flavor boost.
This Strawberry Crunch Strawberry Banana Pudding is a dreamy, no-fuss dessert that’s perfect for any gathering or sweet tooth moment! ❤️

12/20/2024

Chocolate Fudge Brownie Cake

Ingredients:

For the Brownie Cake:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon baking powder
1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few mo

12/20/2024

Easy Gravy Recipes without Drippings

1. BEEF GRAVY
1/4 cup flour
1/4 cup salted butter
2 1/4 cup beef stock
Ground pepper to taste

2. SAUSAGE GRAVY
1 lb sausage
1/4 cup all purpose flour
3 cups whole milk
1/4 tsp ground thyme
1/2 tsp black pepper
1/4 tsp salt or more to taste

3. CHICKEN GRAVY
1/4 cup flour
1/4 cup salted butter
2 1/4 cup chicken broth
Ground pepper to taste

12/17/2024

12/13/2024

11/25/2024

It looks like you're referencing a link to a **Carrot Cake Recipe**. Here's a summary and potential hashtag ideas for this recipe based on what’s typically in a carrot cake recipe:

Carrot Cake Recipe

**Ingredients:**
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 large eggs
- 1 1/2 cups vegetable oil
- 2 cups finely grated carrots
- 1 cup chopped walnuts or pecans (optional)
- 1 tsp vanilla extract

**For the Cream Cheese Frosting:**
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
- A pinch of salt

---

**Instructions:
1. **Preheat the oven**: Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix dry ingredients**: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. **Add wet ingredients**: In another bowl, whisk eggs, oil, grated carrots, and vanilla.
4. **Combine**: Gradually stir the wet mixture into the dry ingredients until just combined. Fold in nuts if using.
5. **Bake**: Pour the batter evenly into the cake pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool completely before frosting.
6. **Make frosting**: Beat together the softened cream cheese and butter, then add powdered sugar, vanilla, and salt. Continue beating until smooth and fluffy.
7. **Frost the cake**: Once cakes are cooled, spread the cream cheese frosting generously between the layers and on top.

11/23/2024

Buttermilk Chocolate Pound Cake: A Slice of Decadence
Rich, moist, and packed with chocolatey goodness, this buttermilk chocolate pound cake is perfect for dessert or an indulgent snack. 🍫🍰

Ingredients: 🍫

1 cup unsalted butter, softened 🧈
2 ¾ cups granulated sugar 🥄
4 large eggs 🥚
2 ¾ cups all-purpose flour 🌾
1 cup unsweetened cocoa powder 🍫
1 teaspoon baking powder 🧁
½ teaspoon baking soda ✨
½ teaspoon salt 🧂
1 cup buttermilk 🥛
2 teaspoons vanilla extract 🌿
½ cup boiling water 💧
Directions: 🍰

Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or tube pan, ensuring every nook is covered to prevent sticking.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
Stir in the vanilla extract, then carefully add the boiling water, mixing until the batter is smooth and glossy.
Pour the batter into the prepared pan, spreading it evenly. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

11/20/2024

Street Corn Chicken Rice Bowl

This street corn chicken rice bowl is packed with bold flavors and textures. It features tender, seasoned chicken, zesty Mexican street corn, and a bed of fluffy rice, all topped with a creamy, spiced dressing. Perfect for a hearty lunch or dinner that brings the flavors of Mexican street corn to a filling bowl.

Recipe in First (C.o.ʍ.m.е.ո.τ) 👇
Enjoy ❤️👇👇👇

11/19/2024

Chocolate Lava Layer Cake 🍰🍫🔥

Ingredients:

- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup chocolate ganache (for lava filling)
- 1 cup butter, softened (for frosting)
- 4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder (for frosting)
- 2-3 tbsp milk (for frosting)
- Chocolate shavings (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Gradually stir in boiling water until the batter is smooth.

4. Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

5. Prepare the Ganache: While the cakes cool, heat 1 cup of heavy cream until just simmering. Pour over 8 oz of chopped chocolate (or chocolate chips) and let sit for 5 minutes. Stir until smooth and let cool until thickened.

6. Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until combined. Add milk and continue to beat until the frosting is light and fluffy.

7. Assemble the Cake: Place one cake layer on a serving plate. Create a small well in the center of the cake and fill it with the chocolate ganache. Top with the second cake layer.

8. Frost the Cake: Frost the top and sides of the cake with the remaining frosting.

9. Garnish: Decorate with chocolate shavings.

10. Serve: Slice and enjoy!

Notes:

- Serve with a scoop of vanilla ice cream for an indulgent treat!

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: Approximately 500 per slice | Servings: 12

11/18/2024

🍰 Sublime Black Velvet Treat 🍰

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Cake:
1 ¾ cups all-purpose flour
1 ½ cups sugar
¾ cup unsweetened cocoa powder (preferably dark or black cocoa)
1 ½ tsp baking soda
1 tsp baking powder
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
½ cup cocoa powder
2 tsp vanilla extract
4-5 tbsp milk or heavy cream

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

Prepare Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Mix Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Carefully stir in the boiling water—don't worry, the batter will be thin, which is what you want.

Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, cocoa powder, and vanilla extract. Slowly add milk or heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.

Assemble the Cake: Once the cakes have cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake.

11/17/2024

By request, here is the recipe for my Nestles Toll House Death by Chocolate Cake. It's soooo good, especially served warm with some vanilla ice cream.
1 Box Devils Food Cakemix
1 Box 3.9 Instant Chocolate Pudding
5 Eggs
1 tsp Vanilla
3/4 Cup Oil
1 Cup Sour Cream or Buttermilk
3/4 Cup Brewed Coffee
2 Cups Nestles Toll House Chocolate Chips
Mix all dry ingredients together, and all liquid together and blend well. Fold in chocolate chips. Bake in a greased bundt cake pan at 350 degrees for 45 minutes. Let cool for 10 Minutes before turning over onto a cake plate or large round platter.
Ganache Icing: Heat 1 stick of salted butter on stove over low heat. Add 2 TBSP Cocoa powder, 1/2 box powder sugar, 1 tsp Vanilla, 3 TBPSP Milk, 1/2 Cup Pecan pieces. Pour warm over cake and serve warm if possible. If not, heat up in microwave before serving.
Enjoy ❤