Mama Rae's Soul Food Kitchen & Catering

05/08/2025

Savory Cajun Chicken over Creamy Parmesan Linguine 🍝🍗🌶️

Ingredients:
(Serves 4)
2 boneless, skinless chicken breasts , cut into strips
12 oz linguine pasta
2 tablespoons Cajun seasoning (adjust to taste )
1 teaspoon smoked paprika
4 cloves garlic , minced
½ cup grated Parmesan cheese
1 cup heavy cream

05/04/2025

White Chocolate Strawberry Swirl Cake
Moist White Chocolate Cake with Sweet Strawberry Swirls and Creamy White Chocolate Drizzle
Ingredients:
For the cake:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
Recipe in First C.0.Ⓜ️.Π.e.n.t 👇
Enjoy ❤️👇👇👇

04/17/2025

04/13/2025

Strawberry Velvet Cake 🍓🎂

Ingredients:
Cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup buttermilk, at room temperature
3 large eggs, at room temperature
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup pureed strawberries (fresh or frozen)
Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/2 cup pureed strawberries (fresh or frozen)

Instructions:
Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and vanilla extract. Mix until just combined. Gently fold in the pureed strawberries until evenly distributed.
Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix on low speed until combined. Add the heavy cream, vanilla extract, and pureed strawberries. Beat on high speed for 2-3 minutes until the frosting is fluffy and smooth.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of frosting on top. Repeat with the second layer. Place the third layer on top and frost the top and sides of the entire cake.
Serve: Decorate with fresh strawberries or additional frosting swirls if desired. Slice and enjoy your delightful Strawberry Velvet Cake!

Nutritional Information (per serving):
Calories: 390 kcal
Carbohydrates: 58g
Protein: 4g
Fat: 18g
Sugar: 35g
Fiber: 1g
Sodium: 210mg
Preparation time: 30 minutes | Cooking time: 30 minutes | Cooling time: 1 hour

03/09/2025

Okay, but why haven’t I made this sooner?! 🤭 This cottage cheese pasta sauce is next-level creamy, packed with protein, and ridiculously easy to make. No heavy cream, no flour, just pure deliciousness in 10 minutes!

02/20/2025

02/19/2025

White German Chocolate Cake with a Cheesecake Center
This decadent cake features a creamy cheesecake layer nestled between soft white cake and topped with a rich coconut-pecan frosting, creating a showstopping dessert perfect for any occasion.

Ingredients:

For the Cheesecake Center:
16 oz cream cheese, softened
½ cup granulated sugar
½ teaspoon vanilla extract
2 large eggs
¼ cup sour cream

For the Cake:
1 box (15.25 oz) white cake mix
Ingredients required by the cake mix (usually eggs, oil, water)
1 cup sweetened shredded coconut
½ cup chopped pecans

For the Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1½ cups sweetened shredded coconut
1 cup chopped pecans

Directions:

1. Preheat oven to 325°F (163°C). Grease a 9x13-inch baking pan.

2. Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well. Stir in sour cream until combined. Set aside.

3. Prepare the cake batter according to the package instructions. Fold in the shredded coconut and chopped pecans.

4. Pour half of the cake batter into the prepared pan. Gently spread the cheesecake filling over the batter, then top with the remaining cake batter.

5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

6. Prepare the frosting by combining evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat. Stir constantly until thickened, about 10 minutes. Remove from heat and stir in vanilla extract, coconut, and pecans.

7. Spread the frosting over the cooled cake. Allow to set before slicing.

Prep Time: 20 minutes | Baking Time: 50 minutes | Total Time: 1 hour 10 minutes
Servings: 12 slices | Kcal: 480 kcal per slice

02/16/2025

Lemon Herb Shrimp & Veggie Skillet 🍤🍋

A light, fresh, and flavorful one-pan meal!

Ingredients:
- 1 lb shrimp, peeled & deveined
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish

Instructions:
1️⃣ Sauté Shrimp: Heat 1 tbsp olive oil in a skillet. Add shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes per side. Remove and set aside.
2️⃣ Cook Veggies: Add remaining olive oil, garlic, zucchini, bell pepper, and cherry tomatoes to the pan. Sauté for 5 minutes until tender.
3️⃣ Combine & Finish: Return shrimp to the skillet, add lemon juice & Italian seasoning, and toss everything together. Cook for 1-2 minutes.
4️⃣ Serve & Enjoy! Garnish with fresh parsley.

⏱ Total Time: 20 min | 🍽 Servings: 4

🌟 Quick, healthy, and delicious! Perfect for a light dinner. 💚✨