Mama Rae's Soul Food Kitchen & Catering

07/11/2025

07/09/2025

Creamy Cajun Chicken Stuffed Shells – Flavor Explosion!🌶️🧀

Jazz up your dinner with these irresistible, cheesy Cajun chicken stuffed shells comfort food with a spicy kick that’ll wow the whole family! Creamy, savory, and oh-so-satisfying.

📝 Ingredients
- Jumbo pasta shells
- Cooked shredded chicken...........
Full Recipe in Coʍmеոτ 💬

07/07/2025

Buttermilk Chocolate Cake Recipe
Rich, moist, and perfect for celebrations.
Ingredients
For the Cake:
All-purpose flour – 2 cups (250g)
Unsweetened cocoa powder – ¾ cup (65g)
Baking powder – 1½ tsp
Baking soda – 1½ tsp
Salt – ½ tsp
Granulated sugar – 2 cups (400g)
Eggs – 2 large
Buttermilk – 1 cup (240ml)
Vegetable oil – ½ cup (120ml)
Hot water – 1 cup (240ml)
Vanilla extract – 2 tsp
For the Chocolate Frosting:
Unsalted butter (softened) – 1 cup (226g)
Unsweetened cocoa powder – ¾ cup (65g)
Powdered sugar – 3½ cups (420g)
Heavy cream or milk – ¼ cup (60ml), more as needed
Vanilla extract – 1½ tsp
A pinch of salt
Instructions
Sift flour, cocoa powder, baking powder, baking soda, and salt into a bowl. In another large bowl, whisk sugar, eggs, buttermilk, oil, and vanilla until smooth. Gradually mix in the dry ingredients. Add hot water and whisk gently to combine—it will be a thin batter.
Divide the batter evenly between two greased and floured 8-inch or 9-inch round cake pans. Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes, then turn them out onto a rack to cool completely.
To make the frosting, beat the butter until creamy. Add cocoa powder and beat again. Gradually add powdered sugar, alternating with cream, until smooth and fluffy. Mix in vanilla and a pinch of salt.
Frost the cooled cakes generously between layers and over the top and sides. Use a spatula to swirl the frosting beautifully.
This cake pairs beautifully with chocolate chips or berries for decoration.

06/30/2025

06/25/2025

✨ Strawberry Crunch Bites ✨
🗒 Ingredients:

Strawberry Layer:
1 cup fresh strawberries, finely chopped
1 tbsp granulated sugar
1 tsp lemon juice

Cream Cheese Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract

Crunch Coating:
1 cup freeze-dried strawberries
1 cup Golden Oreos or vanilla cookies
2 tbsp melted butter

Optional Topping:
Whipped cream
Extra chopped strawberries

📝 Directions:

Prepare the Strawberry Layer:
In a small bowl, combine chopped strawberries, sugar, and lemon juice.
Let sit for 10–15 minutes until juicy.
Drain excess liquid and set aside.

Make the Cream Cheese Filling:
In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the drained strawberry pieces until evenly distributed.

Shape the Bites:
Scoop heaping teaspoons of the strawberry cream cheese mixture and roll into small balls.
Place on a lined tray and freeze for 30 minutes to firm up.

Make the Crunch Coating:
In a food processor, pulse freeze-dried strawberries and Golden Oreos into fine crumbs.
Stir in melted butter until the mixture resembles coarse sand.

Coat the Bites:
Roll each chilled cream cheese ball in the strawberry crunch mixture, pressing gently to adhere.
Return to the tray and refrigerate for another 15–20 minutes to set.

Serve and Enjoy:
Top with whipped cream or fresh strawberry pieces if desired.
These no-bake Strawberry Crunch Bites are fruity, creamy, and perfectly crunchy—a bite-sized treat with big flavor!

⏲️ Prep Time: 20 minutes
⏲️ Cook Time: 0 minutes
⏲️ Chill Time: 45 minutes
🍽️ Yield: 16–18 bites

06/25/2025

06/22/2025

Maple Bourbon BBQ Chicken Wings

Ingredients:
- 2 pounds chicken wings
- 1/2 cup maple syrup
- 1/4 cup bourbon whiskey
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- Fresh parsley for garnish (optional)

Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a medium saucepan, combine maple syrup, bourbon, apple cider vinegar, ketchup, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and smoked paprika. Bring to a simmer over medium heat, stirring occasionally, and allow to cook for about 5-7 minutes until slightly thickened. Remove from heat and set aside.
3. Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with half of the maple bourbon sauce until evenly coated.
4. Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
5. During the last 5 minutes of baking, brush the wings with the remaining maple bourbon sauce for an extra glaze.
6. Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Kcal: 400 kcal
Serving: 4-6

06/16/2025

Buttered ❤️ Rum Cake
INGREDIENTS
● 1 cup roughly chopped pecans or walnuts
● 1 cup unsalted butter, softened
● 2 cups granulated sugar 🔑

05/16/2025

🌶️🧀 Creamy Cajun Chicken Stuffed Shells – Flavor Explosion! 🧀🌶️

Jazz up your dinner with these irresistible, cheesy Cajun chicken stuffed shells—comfort food with a spicy kick that’ll wow the whole family! Creamy, savory, and oh-so-satisfying.

📝 Ingredients
- Jumbo pasta shells
- Cooked shredded chicken
- Ricotta cheese ..
Full Recipe in Coʍmеոτ 💬 👇

05/08/2025

Savory Cajun Chicken over Creamy Parmesan Linguine 🍝🍗🌶️

Ingredients:
(Serves 4)
2 boneless, skinless chicken breasts , cut into strips
12 oz linguine pasta
2 tablespoons Cajun seasoning (adjust to taste )
1 teaspoon smoked paprika
4 cloves garlic , minced
½ cup grated Parmesan cheese
1 cup heavy cream

05/04/2025

White Chocolate Strawberry Swirl Cake
Moist White Chocolate Cake with Sweet Strawberry Swirls and Creamy White Chocolate Drizzle
Ingredients:
For the cake:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
Recipe in First C.0.Ⓜ️.Π.e.n.t 👇
Enjoy ❤️👇👇👇

04/17/2025

04/13/2025

Strawberry Velvet Cake 🍓🎂

Ingredients:
Cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup buttermilk, at room temperature
3 large eggs, at room temperature
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup pureed strawberries (fresh or frozen)
Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/2 cup pureed strawberries (fresh or frozen)

Instructions:
Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and vanilla extract. Mix until just combined. Gently fold in the pureed strawberries until evenly distributed.
Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix on low speed until combined. Add the heavy cream, vanilla extract, and pureed strawberries. Beat on high speed for 2-3 minutes until the frosting is fluffy and smooth.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of frosting on top. Repeat with the second layer. Place the third layer on top and frost the top and sides of the entire cake.
Serve: Decorate with fresh strawberries or additional frosting swirls if desired. Slice and enjoy your delightful Strawberry Velvet Cake!

Nutritional Information (per serving):
Calories: 390 kcal
Carbohydrates: 58g
Protein: 4g
Fat: 18g
Sugar: 35g
Fiber: 1g
Sodium: 210mg
Preparation time: 30 minutes | Cooking time: 30 minutes | Cooling time: 1 hour

03/09/2025

Okay, but why haven’t I made this sooner?! 🤭 This cottage cheese pasta sauce is next-level creamy, packed with protein, and ridiculously easy to make. No heavy cream, no flour, just pure deliciousness in 10 minutes!

02/20/2025

02/19/2025

White German Chocolate Cake with a Cheesecake Center
This decadent cake features a creamy cheesecake layer nestled between soft white cake and topped with a rich coconut-pecan frosting, creating a showstopping dessert perfect for any occasion.

Ingredients:

For the Cheesecake Center:
16 oz cream cheese, softened
½ cup granulated sugar
½ teaspoon vanilla extract
2 large eggs
¼ cup sour cream

For the Cake:
1 box (15.25 oz) white cake mix
Ingredients required by the cake mix (usually eggs, oil, water)
1 cup sweetened shredded coconut
½ cup chopped pecans

For the Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1½ cups sweetened shredded coconut
1 cup chopped pecans

Directions:

1. Preheat oven to 325°F (163°C). Grease a 9x13-inch baking pan.

2. Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well. Stir in sour cream until combined. Set aside.

3. Prepare the cake batter according to the package instructions. Fold in the shredded coconut and chopped pecans.

4. Pour half of the cake batter into the prepared pan. Gently spread the cheesecake filling over the batter, then top with the remaining cake batter.

5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

6. Prepare the frosting by combining evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat. Stir constantly until thickened, about 10 minutes. Remove from heat and stir in vanilla extract, coconut, and pecans.

7. Spread the frosting over the cooled cake. Allow to set before slicing.

Prep Time: 20 minutes | Baking Time: 50 minutes | Total Time: 1 hour 10 minutes
Servings: 12 slices | Kcal: 480 kcal per slice

02/16/2025

Lemon Herb Shrimp & Veggie Skillet 🍤🍋

A light, fresh, and flavorful one-pan meal!

Ingredients:
- 1 lb shrimp, peeled & deveined
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish

Instructions:
1️⃣ Sauté Shrimp: Heat 1 tbsp olive oil in a skillet. Add shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes per side. Remove and set aside.
2️⃣ Cook Veggies: Add remaining olive oil, garlic, zucchini, bell pepper, and cherry tomatoes to the pan. Sauté for 5 minutes until tender.
3️⃣ Combine & Finish: Return shrimp to the skillet, add lemon juice & Italian seasoning, and toss everything together. Cook for 1-2 minutes.
4️⃣ Serve & Enjoy! Garnish with fresh parsley.

⏱ Total Time: 20 min | 🍽 Servings: 4

🌟 Quick, healthy, and delicious! Perfect for a light dinner. 💚✨