What are the opening hours?

Monday 9am - 4pm Tuesday 8am - 2pm Wednesday 8am - 2pm Thursday 8am - 2am Friday 8am - 2pm Saturday 8am - 2pm

Vid'l

Name: Vid'l
Address: 111 E. Jackson Avenue Suite 103, Knoxville, TN, 37915, US
Telephone: +18652476562
Price range: $$
Rating: 5

PROVISIONS FOR WELL-BEING
Casual plant-based restaurant.
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02/05/2023

Half-priced drafts today (Sunday)! Come by for brunch and enjoy a pour from & .beer.market

02/04/2023

Brunch is extra special today w/ these mother of pearl oyster mushrooms from paired w/ unicorn grits & greens. We are here for brunch (with mimosas!) until 2pm.

02/03/2023

This week’s menu is both comforting and nourishing w/ a Southern spin. Order by noon tomorrow (Saturday, 2/4) for pick-up on Monday. Link in bio!

01/27/2023

Sangre de Toro (blood of the bull) beans have a mild earthy flavor and a firm, silky texture. Our version is Caribbean-inspired w/ coconut rice, our house-cultured coconut yoghurt & scallions.

01/23/2023

Adult snack pack: classic hummus, sweet winter carrots, cucumber & purple radish, & almonds w/ dried fruit. Come shop the case for ✅

01/22/2023

Chickpea pot pie & mimosas are our kind of Sunday. We’re open for brunch until 2pm, and stock your fridge for the week while you’re here.

01/18/2023

You deserve a couple of nights off from cooking, without sacrificing the quality of what you’re eating! Order now for Monday pickup. Link in bio.

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01/17/2023

It’s a day for it. 🥣 Creamy Mushroom & French Lentils w/ Kale. oyster mushrooms and kale. Come have a hot bowl or take home a quart.

01/14/2023

Warm flaky biscuits are fresh out of the oven on this snowy ❄️ day in . Come get your brunch on! We’re here until 2pm.

01/12/2023

Plant-based cooking is a labor of love. We’re here for you when you need a break. If you’ve been thinking about how to cook more at home, here are some tips from our kitchen to yours.

01/11/2023

This is a good one y’all! Order on vidloldcity.com. Link in bio.

01/09/2023

Parsnip smashed potatoes w/ mushroom gravy, roasted cabbage w/ caraway & kale. We are open for dine-in until 3pm.

01/06/2023

New vegetable small plate on the menu today! Urfa chilis offer a smoky, raisin-like flavor without heat in our chili crisp. Roasted broccolini is paired w/ house-made thick yoghurt & sweet winter carrot & ginger purée.

01/03/2023

A little piece of our story. Part One. Did you know the idea for Vidl started in a 200 sq. ft. sublet space in the back of yoga studio. The business was called, Cook to be Well and served grab-and-go meals from a small refrigerated case in the studio lobby. The idea was to make delicious plant-based meals available in Knoxville. That was May of 2018.
2022 has been a year overflowing with joys and sorrows for us. Cooking and sharing nourishing meals is how we take care of ourselves and others. The beans in my hand are called yellow-eye-peas. Here’s to hoping they bring prosperity and health to you and to us. We’ll be cooking these this weekend for the restaurant and The Be Well Box is back on Monday 1/9. Ordering links for the box are in our bio and the dine in restaurant opens on Friday. Join us for brunch Saturday and Sunday.
Stay tuned here for more parts of our story.

01/02/2023

Start your new year with great meals. The Be Well Box is a fully prepared assortment of plant-based meal components for mix and match meals. Available in full and half sizes for pick up every Monday. Order details on vidloldcity.com and links are in our bio.

12/30/2022

Local kale w/ lemon & olive oil, roasted delicata & butternut squash, endive, honey walnuts & pomegranate arils, dressed w/ cider vinaigrette. We’re here til 2pm for dine-in.

12/29/2022

Our avocado toast is making a seasonal change - our thick-cut spelt sourdough w/ ample avocado is trimmed w/ local arugula & fresh pomegranate. We are open from 11-2 for dine-in, or come in to shop the case.

12/29/2022

Our avocado toast is making a seasonal change - our thick-cut spelt sourdough w/ ample avocado is trimmed w/ local arugula & fresh pomegranate.

12/28/2022

We’re pouring mimosas for lunch all week. Come by from 11-2 for a pick-me-up and a warming meal.

12/27/2022

WE ARE OPEN for dine-in from 11-2. Warm up w/ our Grits & Greens which are cooked in a rich mushroom broth w/ caramelized onions, topped w/ sautéed lacinato kale & oyster mushrooms.

12/23/2022

We are OPEN for last minute gift cards and WARM meals today! A few of our favorite things hand-made napkins make a lovely holder for our gift cards!

12/23/2022

The weather outside is frightful, but we are HERE until 1 for Gathering Menu pick-up. If you need some last minute additions to your holiday meal, we have extras in the case. Bean Bourguignon, Creamy Parsnip Smashed Potatoes, Green Bean Casseroles, Sourdough Focaccia w/ rosemary & cranberry, Ginger Cookies, Pot-Pies! Dine-in is open until 1pm. See you back here on the 27th!

12/19/2022

LAST DAY TO ORDER from our Gathering Menu is Tuesday, December 20th for pick-up on Friday, December 23rd. Link in bio!
Let the Bean Bourguignon be the centerpiece of your meal - meaty gigante beans are braised in a rich red burgundy mushroom broth w/ chunky local carrots, mushrooms & pearl onions.

12/17/2022

Planning on some meals with friends & family visiting from out of town? We’d love for you to join us during our holiday hours. We hope to see you soon!

12/17/2022

GIFT CARDS ARE HERE! We have physical cards available in-store as well as as digital gift cards online.

12/16/2022

Planning on some meals with friends & family from out of town? We’d love for you to join us during our holiday hours. We look forward to seeing you soon!

12/16/2022

King City Pink Beans (a pinto-like variety) w/ caramelized turnips & their greens. We add a slice of cornbread for a satisfying winter lunch. We’re here until 3pm for dine-in, or order from our grab-n-go case online.

12/16/2022

Come sit with us for a hot bowl of comforting cabbage & fennel soup w/ barley. 🥣

12/15/2022

Open for pre-orders now. Ordering link in bio.

12/14/2022

ORDER NOW for Monday pickup (12/19) This is the last box until January 9th, but be on the lookout for our special Gathering Menu for pickup on Friday 12/23. All the details on our website! Order links in bio.

Address

111 E. Jackson Avenue Suite 103
Knoxville, TN
37915

Opening Hours

Monday	9am - 4pm
Tuesday	8am - 2pm
Wednesday	8am - 2pm
Thursday	8am - 2am
Friday	8am - 2pm
Saturday	8am - 2pm

Telephone

+18652476562

Website

http://vidloldcity.com/

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Videos

🍌We are bananas about this menu switch up: our house-cultured coconut yoghurt topped with chai-spiced buckwheat banana granola & blackberries, drizzled w/ @wildwoodbeeco honey. #eatwellbewell #localhoney #bananarama

WE 💚 SALADS We believe salads should have vibrant flavors, be loaded with nutrients, and keep you full (and have a killer dressing). Stop by and try our Mediterranean quinoa salad today! #saladsdonthavetobeboring #bigsalads #cooktobewell

We are hiring for a part-time position managing our indoor and outdoor garden spaces. Horticulture experience is necessary. Interest in cultivating food, microgreens, and composting will be well suited. Inquire on vidloldcity.com HIRING tab