Continental Catering

09/06/2025

Too soon? We don’t think so. 😉 The holidays are closer than you think — and our Holiday Seafood Bar is already making waves. 🌊🦀🦞
Blue crab cakes with Old Bay aioli, buttery lobster rolls, and jumbo shrimp cocktail with charred lemons + atomic horseradish… ❄️✨
Now is the time to plan your holiday menu (before the calendar fills up!)

08/31/2025

05/30/2025

When life gives you cheese… make pasta! 🧀🍝
Meet Wes, one of our rockstar Event Chef Leads, absolutely crushing it at our mini parmesan wheel pasta station—despite the fact that he doesn’t even eat cheese! 🤯

Proof that you don’t have to love it to serve it flawlessly.
Catch this station spinning at your next event! 🎉

05/25/2025

Today, we celebrate 41 years of Continental Catering.

What began as a labor of love between a mother and daughter—Mary and Denise Jermyn—has grown into a family legacy that has touched thousands of celebrations across San Diego.

From weddings and backyard parties to corporate galas and holiday feasts, every event was built on heart, hustle, and hospitality. These throwback photos are more than just vintage charm—they’re snapshots of the hard work, joy, and memories that shaped who we are.

We remember the swan ice sculptures, the sparkling buffet displays, the crisp white gloves, and the endless hours spent perfecting every detail. But most of all, we remember the people—our team, our clients, our founders—who made it all matter.

Thank you for letting us be part of your lives for the past 41 years. Here’s to the stories we’ve shared, and the ones still to come.

With love,
The Continental Family

05/06/2025

Cinco de Mayo, but make it spicy!
Our Spicy Tuna Tostada brings the heat with a crunchy Takis crust, perfectly paired with a cold Modelo to keep things cool.

Shoutout to and for bringing the crunch we crave!

Viva el sabor, and cheers to bold bites and good times. ¡Salud!

04/22/2025

Happy Earth Day! 🌎 💚✨
We’re celebrating with some locally sourced crudité—because sustainability starts with what’s on your plate. Supporting local farms, reducing waste, and getting creative with every ingredient is how we show our love for the planet, one bite at a time.

Want to dig in deeper? Join us this Sunday for the Mission Valley Seed Swap! Our Executive Chef will be serving up sustainable bites and sharing recipes that highlight how delicious conscious cooking can be. Let’s grow something good together.

04/20/2025

Spring has officially sprung — and so have our seasonal menus! From lemony skewers to bunny-approved carrot crudités and charcuterie cones that disappear faster than Easter candy, we’ve got your spring celebrations covered.

Planning something special? Hop to it and book today — these dates fill up fast!

04/15/2025

Cherry on top? Always 🍒 ✨ Whether you need a dozen cookies or a custom cake centerpiece, we do it all! Book your party today, let us sweeten your celebration!

03/12/2025

Sweet dreams are made of cheese… and we’re here to make them come true! 🧀✨ Bringing all the cheesy goodness to the Boys & Girls Club event—because everything is better with a little (or a lot) of cheese!

03/08/2025

40 Years of Women Leading the Way

Continental Catering was built on the vision, resilience, and passion of strong women. Forty years ago, our founder took a leap alongside her mother, creating a company that would set the standard for exceptional catering. Today, that legacy continues with a powerhouse team—including our Executive Chef—who lead with creativity, precision, and heart.

This International Women’s Day, we celebrate the women who have shaped our past, drive our present, and inspire our future. Here’s to the women in the kitchen, behind the scenes, and at the helm—proving every day that the best tables are built by strong hands and even stronger minds.

03/07/2025

Flames, flavor, and made-to-order magic! 🔥🍜 Our Mongolian BBQ station had guests lining up for custom bowls packed with fresh ingredients and bold sauces. Would you go for shrimp, chicken, or beef? Our suggestion a little bit of everything. 👀✨

02/10/2025

Super Bowl Sunday, but make it gourmet. 🏈🍷 From charcuterie and Mediterranean flavors to the ultimate cheese display, we’re bringing game day eats to a whole new level. San Diego, let’s graze! 🍇🧀🔥