Continental Catering

05/30/2025

When life gives you cheese… make pasta! 🧀🍝
Meet Wes, one of our rockstar Event Chef Leads, absolutely crushing it at our mini parmesan wheel pasta station—despite the fact that he doesn’t even eat cheese! 🤯

Proof that you don’t have to love it to serve it flawlessly.
Catch this station spinning at your next event! 🎉

05/25/2025

Today, we celebrate 41 years of Continental Catering.

What began as a labor of love between a mother and daughter—Mary and Denise Jermyn—has grown into a family legacy that has touched thousands of celebrations across San Diego.

From weddings and backyard parties to corporate galas and holiday feasts, every event was built on heart, hustle, and hospitality. These throwback photos are more than just vintage charm—they’re snapshots of the hard work, joy, and memories that shaped who we are.

We remember the swan ice sculptures, the sparkling buffet displays, the crisp white gloves, and the endless hours spent perfecting every detail. But most of all, we remember the people—our team, our clients, our founders—who made it all matter.

Thank you for letting us be part of your lives for the past 41 years. Here’s to the stories we’ve shared, and the ones still to come.

With love,
The Continental Family

05/06/2025

Cinco de Mayo, but make it spicy!
Our Spicy Tuna Tostada brings the heat with a crunchy Takis crust, perfectly paired with a cold Modelo to keep things cool.

Shoutout to and for bringing the crunch we crave!

Viva el sabor, and cheers to bold bites and good times. ¡Salud!

04/22/2025

Happy Earth Day! 🌎 💚✨
We’re celebrating with some locally sourced crudité—because sustainability starts with what’s on your plate. Supporting local farms, reducing waste, and getting creative with every ingredient is how we show our love for the planet, one bite at a time.

Want to dig in deeper? Join us this Sunday for the Mission Valley Seed Swap! Our Executive Chef will be serving up sustainable bites and sharing recipes that highlight how delicious conscious cooking can be. Let’s grow something good together.

04/20/2025

Spring has officially sprung — and so have our seasonal menus! From lemony skewers to bunny-approved carrot crudités and charcuterie cones that disappear faster than Easter candy, we’ve got your spring celebrations covered.

Planning something special? Hop to it and book today — these dates fill up fast!

04/15/2025

Cherry on top? Always 🍒 ✨ Whether you need a dozen cookies or a custom cake centerpiece, we do it all! Book your party today, let us sweeten your celebration!

03/12/2025

Sweet dreams are made of cheese… and we’re here to make them come true! 🧀✨ Bringing all the cheesy goodness to the Boys & Girls Club event—because everything is better with a little (or a lot) of cheese!

03/08/2025

40 Years of Women Leading the Way

Continental Catering was built on the vision, resilience, and passion of strong women. Forty years ago, our founder took a leap alongside her mother, creating a company that would set the standard for exceptional catering. Today, that legacy continues with a powerhouse team—including our Executive Chef—who lead with creativity, precision, and heart.

This International Women’s Day, we celebrate the women who have shaped our past, drive our present, and inspire our future. Here’s to the women in the kitchen, behind the scenes, and at the helm—proving every day that the best tables are built by strong hands and even stronger minds.

03/07/2025

Flames, flavor, and made-to-order magic! 🔥🍜 Our Mongolian BBQ station had guests lining up for custom bowls packed with fresh ingredients and bold sauces. Would you go for shrimp, chicken, or beef? Our suggestion a little bit of everything. 👀✨

02/10/2025

Super Bowl Sunday, but make it gourmet. 🏈🍷 From charcuterie and Mediterranean flavors to the ultimate cheese display, we’re bringing game day eats to a whole new level. San Diego, let’s graze! 🍇🧀🔥

01/27/2025

Dreaming of your perfect wedding menu? ✨ Our Sicilian salad is just the beginning of the unforgettable flavors we bring to your big day. From custom menus to flawless presentation, we’ll make your wedding truly one of a kind. 💍🥂 Let us take care of the details so you can savor every moment.

📞 Booking now for 2025 weddings—don’t wait to secure your date!

01/11/2025

“New year, new flavors! 🎉 This week, we had the incredible opportunity to feed fellow members of with a sneak peek at some fresh menu ideas, including a griddled-to-order corn cake station topped with jerk chicken. 🌽🔥 Huge shoutout to Axel from our chef team for running the station like a pro and to for being the perfect host. Here’s to a year full of amazing events and even better food! 🥂✨ ”

12/16/2024

Teamwork tastes better when it’s handmade! 🍝✨ At the stunning San Diego Wine & Culinary venue, we hosted a hands-on holiday team-building event where colleagues went head-to-head creating their own Italian feast—fresh pasta and all. The perfect recipe for connection, competition, and unforgettable memories! 🍷🥂

12/10/2024

🎄✨ Holiday gatherings are in full swing, and we’re here to make them unforgettable! From tender filet mignon with peppercorn demi to delicate Chilean seabass with celeriac purée and orange saffron nage, every plate is crafted to perfection.

🎉 Ready to elevate your celebrations next year? Secure your date now—let’s create a dining experience your guests will talk about long after the last bite. 🥂

12/04/2024

Behind every flawless event is a dedicated team making it all happen! Meet Javier, our Senior Event Captain, who ensures every detail is executed to perfection. From timeline coordination to seamless service, planning is at the heart of everything we do.

Ready to elevate your next event? Don’t wait—plan your Christmas party with us today! Call now to book your date before it’s too late!

11/29/2024

This Thanksgiving, we’re extra thankful for YOU! 🦃🍂 Your support means the world to us and keeps our passion for food alive. Here’s to sharing the love, one delicious box at a time. 🧡 Happy Thanksgiving from all of us at Continental Catering!

11/23/2024

Double the talent, double the impact! 🌟 This year, Continental Catering was proud to have both our Executive Chef Daisy and Pastry Chef Alex compete at the Grand Chef Throwdown, raising funds for cystic fibrosis. Their stunning dishes showcased creativity, passion, and bold seasonal flavors. Here’s to cooking for a cause! 🍴✨

11/17/2024

Fresh tomatoes, tangy olives, and a whole lot of yum 😋 Mediterranean Bruschetta never misses. Perfect for your next event spread! 🥖🍃

11/11/2024

11/05/2024

Your vision, our culinary canvas! At Continental Catering, we bring your dream dishes to life. This custom creation – a spinach, roasted mushroom, and Boursin-stuffed chicken breast on crispy polenta cakes with black garlic cream – combines familiar flavors with a unique twist. Have an idea? Let our chef craft a personalized menu that’s as unique as your event! Contact our sales team today to start planning your unforgettable experience!