Continental Catering

03/12/2025

Sweet dreams are made of cheese… and we’re here to make them come true! 🧀✨ Bringing all the cheesy goodness to the Boys & Girls Club event—because everything is better with a little (or a lot) of cheese!

03/08/2025

40 Years of Women Leading the Way

Continental Catering was built on the vision, resilience, and passion of strong women. Forty years ago, our founder took a leap alongside her mother, creating a company that would set the standard for exceptional catering. Today, that legacy continues with a powerhouse team—including our Executive Chef—who lead with creativity, precision, and heart.

This International Women’s Day, we celebrate the women who have shaped our past, drive our present, and inspire our future. Here’s to the women in the kitchen, behind the scenes, and at the helm—proving every day that the best tables are built by strong hands and even stronger minds.

03/07/2025

Flames, flavor, and made-to-order magic! 🔥🍜 Our Mongolian BBQ station had guests lining up for custom bowls packed with fresh ingredients and bold sauces. Would you go for shrimp, chicken, or beef? Our suggestion a little bit of everything. 👀✨

02/10/2025

Super Bowl Sunday, but make it gourmet. 🏈🍷 From charcuterie and Mediterranean flavors to the ultimate cheese display, we’re bringing game day eats to a whole new level. San Diego, let’s graze! 🍇🧀🔥

01/27/2025

Dreaming of your perfect wedding menu? ✨ Our Sicilian salad is just the beginning of the unforgettable flavors we bring to your big day. From custom menus to flawless presentation, we’ll make your wedding truly one of a kind. 💍🥂 Let us take care of the details so you can savor every moment.

📞 Booking now for 2025 weddings—don’t wait to secure your date!

01/11/2025

“New year, new flavors! 🎉 This week, we had the incredible opportunity to feed fellow members of with a sneak peek at some fresh menu ideas, including a griddled-to-order corn cake station topped with jerk chicken. 🌽🔥 Huge shoutout to Axel from our chef team for running the station like a pro and to for being the perfect host. Here’s to a year full of amazing events and even better food! 🥂✨ ”

12/16/2024

Teamwork tastes better when it’s handmade! 🍝✨ At the stunning San Diego Wine & Culinary venue, we hosted a hands-on holiday team-building event where colleagues went head-to-head creating their own Italian feast—fresh pasta and all. The perfect recipe for connection, competition, and unforgettable memories! 🍷🥂

12/10/2024

🎄✨ Holiday gatherings are in full swing, and we’re here to make them unforgettable! From tender filet mignon with peppercorn demi to delicate Chilean seabass with celeriac purée and orange saffron nage, every plate is crafted to perfection.

🎉 Ready to elevate your celebrations next year? Secure your date now—let’s create a dining experience your guests will talk about long after the last bite. 🥂

12/04/2024

Behind every flawless event is a dedicated team making it all happen! Meet Javier, our Senior Event Captain, who ensures every detail is executed to perfection. From timeline coordination to seamless service, planning is at the heart of everything we do.

Ready to elevate your next event? Don’t wait—plan your Christmas party with us today! Call now to book your date before it’s too late!

11/29/2024

This Thanksgiving, we’re extra thankful for YOU! 🦃🍂 Your support means the world to us and keeps our passion for food alive. Here’s to sharing the love, one delicious box at a time. 🧡 Happy Thanksgiving from all of us at Continental Catering!

11/23/2024

Double the talent, double the impact! 🌟 This year, Continental Catering was proud to have both our Executive Chef Daisy and Pastry Chef Alex compete at the Grand Chef Throwdown, raising funds for cystic fibrosis. Their stunning dishes showcased creativity, passion, and bold seasonal flavors. Here’s to cooking for a cause! 🍴✨

11/17/2024

Fresh tomatoes, tangy olives, and a whole lot of yum 😋 Mediterranean Bruschetta never misses. Perfect for your next event spread! 🥖🍃

11/11/2024

11/05/2024

Your vision, our culinary canvas! At Continental Catering, we bring your dream dishes to life. This custom creation – a spinach, roasted mushroom, and Boursin-stuffed chicken breast on crispy polenta cakes with black garlic cream – combines familiar flavors with a unique twist. Have an idea? Let our chef craft a personalized menu that’s as unique as your event! Contact our sales team today to start planning your unforgettable experience!

10/23/2024

Celebrate the season with our new holiday menu! ❄️✨ Featuring elevated comfort classics and festive flavors, it’s the perfect way to make your gatherings unforgettable. Book now to bring the taste of the holidays to your next event! ✨☃️

10/21/2024

Today, we celebrate the heart and soul of Continental Catering—our incredible chefs! From creating culinary magic to leading with passion, they turn every event into an unforgettable experience. Here’s to the talent, creativity, and dedication that make our team stand out.

10/18/2024

The perfect addition to any event. Everything you love about charcuterie, wrapped up in one stylish cone. A handheld feast, perfect for mingling and munching!

10/17/2024

We’re thrilled to have taken home the win at the Wasted! competition with our dish, Orange You Glad It’s Waste-Free 🍊! This creation featured orange cola-braised pork with a no-waste veggie scrap mole verde and salsa macha, all served in a dehydrated orange peel. Proud of our team’s hard work in showing that sustainable food can be delicious and innovative. Let’s keep pushing boundaries and reducing food waste, one dish at a time!🌿

10/13/2024

10/11/2024

Can’t wait to see what Chef Alex whips up for this! Buy your tickets today !

We are pleased to announce that Alex Williams from Continental Catering will competing in Chef Throwdown this year.

Purchase tickets now at https://events.cff.org/GrandChefThrowdown





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10/08/2024

Meet the dream team behind the scenes! 🎉 Mono has been with us for 32 of our 40 years (talk about dedication!). Ozem, our rockstar production sous, keeps the energy high—literally, with his Rockstar in hand 💪. And Emmy, our talented tasting chef, is a proud graduate of , bringing fresh ideas to every bite! These three keep the magic happening at Continental Catering. 👏

10/01/2024

Your wedding deserves nothing less than extraordinary. This customized roasted sunburst salmon with vibrant orange and dill gremolata, paired with creamy carrot farro and seasonal asparagus, is designed to impress. A dish that reflects the beauty and elegance of your big day. 💒🍽️