
04/22/2025
Happy Earth Day! 🌎 💚✨
We’re celebrating with some locally sourced crudité—because sustainability starts with what’s on your plate. Supporting local farms, reducing waste, and getting creative with every ingredient is how we show our love for the planet, one bite at a time.
Want to dig in deeper? Join us this Sunday for the Mission Valley Seed Swap! Our Executive Chef will be serving up sustainable bites and sharing recipes that highlight how delicious conscious cooking can be. Let’s grow something good together.