Banjo's Smokehouse Competition BBQ Team

“From this day to the ending of the world, But we in it shall be remembered- We few, we happy few, we band of brothers; for he to-day that sheds his blood with me shall be my brother”- William Shakespeare, 1599. It is our dream to serve our friends with our genuine blend of Gulf Coast cooking and Texas style slow smoking for as long as we are capable! We use a blend of wood smoke and spices to mak

e a flavor unlike anything you will get at a commercial BBQ restaurant. We are not a chain; we don’t even have a storefront. We have a couple of smokers, a keg, and a passion for our art. Our permanent members are as follows:
Brandon “ Banjo” Santifer- Pit master, Administration
Amanda “Momma” Santifer- Adult Supervision
Caleb “Doc” Homer- Asst. Pit master, Public Relations, Health Dept. Compliance
Cara “Better Half” Homer- Adult Supervision
Joel “Hutch” Hutcherson- Executive Chef
Randy Scott Shaw- In Memoriam 1978-2012
We are all prior service or active duty Navy and Marine Corps. Our wives are our rock and our heroes. We could not do this without them, or their permission! The bottom line is if we ever make money off this it is a bonus. We do this because we can and we love it. Come find us and become a friend.