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Banjo's Smokehouse Competition BBQ Team

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La Mesa, CA
Banjo's Smokehouse Competition BBQ Team

Competition BBQ Team We are a band of brothers that like to cook. The low and slow style is something we were born into, and will always covet.
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“From this day to the ending of the world, But we in it shall be remembered- We few, we happy few, we band of brothers; for he to-day that sheds his blood with me shall be my brother”- William Shakespeare, 1599. It is our dream to serve our friends with our genuine blend of Gulf Coast cooking and Texas style slow smoking for as long as we are capable! We use a blend of wood smoke and spices to mak

e a flavor unlike anything you will get at a commercial BBQ restaurant. We are not a chain; we don’t even have a storefront. We have a couple of smokers, a keg, and a passion for our art. Our permanent members are as follows:
Brandon “ Banjo” Santifer- Pit master, Administration
Amanda “Momma” Santifer- Adult Supervision
Caleb “Doc” Homer- Asst. Pit master, Public Relations, Health Dept. Compliance
Cara “Better Half” Homer- Adult Supervision
Joel “Hutch” Hutcherson- Executive Chef
Randy Scott Shaw- In Memoriam 1978-2012
We are all prior service or active duty Navy and Marine Corps. Our wives are our rock and our heroes. We could not do this without them, or their permission! The bottom line is if we ever make money off this it is a bonus. We do this because we can and we love it. Come find us and become a friend.

08/19/2023

150 ppl not gonna be hungry after this one

02/27/2022

Do you want to play a game?

02/13/2022

Can't believe its been almost 10 years.... Wish you were here

02/13/2022

Here we go! Superbowl!!!

02/13/2022

We know what this means

02/13/2022

Its almost gooder than before

02/13/2022

As per request

11/30/2020

A few of a turkey this weekend

05/17/2020

Covid..

04/25/2020

Done

04/25/2020

I don't know about that "Rona" but I have Miller and a little cow.

02/29/2020

Progress

02/29/2020

100lbs about to go on

02/28/2020

Here is the rub to go with it

02/28/2020

Enough injection for 100 lbs of pork

02/02/2020

FML

02/02/2020

Its a day ya'll

02/02/2020

The beginnings

02/02/2020

Prep is underway

01/19/2020

It worked

Address

La Mesa, CA
91941

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