Kando Eats

06/16/2025

Chef T said for … 😋👍🏽💵 have mercy Lord this lil mix of whatever’s on hand gumbo came out 🔥! ALL about that slow penny and dat holiday bone stock 🍗🦃

05/15/2025

New Mexico Stacked Enchiladas t/w a crispy OM egg 😋💯 Look at the color of that Chili Pod enchilada sauce… zero tomato!! Tasting the sauce itself seemed one note of a strong, smoky almost paprika flavor but all together with the soft fried, dipped corn tortillas, cheese, white onions and that runny yoke…
FLAVOR BOMB 💣 🤯

05/15/2025

A foundation of love!

May we take a step back today, examine our own hearts’ pursuits, and rest in the reality of how simple God’s love really is.

05/06/2025

Caramelized four onion (Vidalia,Yellow,White,Sweet) & fresh thyme French Onion Soup in the works… 😋🧅
Put your order in for tomorrow before it’s gone!

05/01/2025

Prosciutto & Gruyère Pastry Wrapped Asparagus 💋 They didn’t come out looking how we were hoping with this experiment but not too shabby after a bit of tweaking! Slow Smoked Glazed Ham on the menu!!

04/17/2025

Creamy stone ground mustard and tarragon chicken thighs over angel hair ‼️ 🤤💣

03/29/2025

03/28/2025

Bayou Pasta with Chef T! 😋🙌🏽

03/25/2025

Fresh Picked Boiled Crawfish & Crab Stew 🤤😋🥇💵 we had just enough crab meat leftover for an experimental Spicy,Creamy,Baked Crab Dip LOADED with flavor… definitely going on the menu of options 💯👏🏽Best dip we’ve ever tried. Warm or cold for any event you may have!

03/25/2025

life tho ♥️🦞It was a must for a catering gig 😆 pound & a half left over and peeled with the fat for our famous… Crawfish & Lump Crab Stew!!

03/16/2025

😋🦞🦐

03/16/2025

Veggie Stir Fry 4 LIFE
🍆🥦🧅🧄🌶️🥕🌽🥬🍄‍🟫