Ray's Bar and Grill

10/05/2024

04/21/2024

This is a wedding that Ray's bar and Grill cater to last night if any one need me to cater there wedding call Ray at 337 443 5411

04/16/2024

Congratulations!!!!

03/28/2024

Pull up at Ray's Bar an grill it going right now pull up

03/25/2024

This Wednesday don't forget tippsy sippsy party at Ray's Bar an grill door open at 7 pm we will be selling crawfish.

02/19/2024

Iam looking for experience bartender for Sunday at Ray's Bar and Grill if interested call Ray at 337 443 5411

02/04/2024

Hi ever one don't forget tonight is going down at Ray's bar and Grill is the southern blues show with very s artise

02/01/2024

Sweet Sour Chicken 😋😋
Ingredients :
1 pound boneless and skinless chicken thighs or breasts, cut into 1″ chunks
1 egg white
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2 teaspoons cornstarch
1 (10 ounce) can pineapple chunks (reserve juice)
1/4 cup juice from the canned pineapple
1/4 cup white vinegar
1/4 cup ketchup
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2-3 tablespoons brown sugar
1 tablespoon + 1 teaspoon cooking oil
1 red bell pepper, cut into 1 inch chunks
1 yellow bell pepper, cut into 1 inch chunks
1 teaspoon grated fresh ginger

Method
Preparing the Chicken:
Coat Chicken: In a bowl, combine the chicken with the egg white, salt, and cornstarch. Stir to coat evenly and let sit for 15 minutes at room temperature or refrigerate overnight.
Making the Sauce:
Combine Ingredients: Whisk together pineapple juice, vinegar, ketchup, salt, and brown sugar. Set aside.
Cooking the Dish:
Stir-Fry Chicken: In a very hot frying pan or wok, heat 1 tablespoon of oil and add the chicken in one layer. Fry for 1 minute on each side until browned but pinkish in the middle. Remove and set aside.
Vegetables: Reduce heat to medium, add the remaining oil, and stir-fry bell peppers and ginger for 1 minute.
Combine: Increase heat to high, add the pineapple chunks and sweet and sour sauce. Once simmering, return the chicken to the pan. Simmer for 1-2 minutes until the chicken is cooked through.
Adjust Flavor: Taste and adjust with more brown sugar if desired.

02/01/2024

Crispy Onion Rings
Full recipe👇
Ingredients:

2 large onions, cut into 1/2-inch rings
1 cup all-purpose flour
1 cup buttermilk
1 cup breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
Directions:

Peel the onions and cut them into 1/2-inch rings. Separate the rings and set aside.
In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well to create the dredge mixture.
Dip each onion ring into the buttermilk, ensuring it is fully coated.
Coat the buttermilk-soaked onion ring with the dredge mixture, pressing gently to adhere the coating.
Dip the coated onion ring into the breadcrumbs, pressing to ensure an even coating. For an extra crispy texture, repeat the buttermilk and breadcrumbs coating process (Optional).
In a large, deep skillet, heat vegetable oil to 350°F (180°C). Carefully place the coated onion rings into the hot oil, a few at a time, avoiding overcrowding.
Fry the onion rings for 2-3 minutes on each side or until they turn golden brown and crispy.
Serve the crispy onion rings immediately while they are still warm.
Prep Time: 15 minutes | Cooking Time: 3 minutes | Total Time: 18 minutes