Ray's Bar and Grill

10/05/2024

04/21/2024

This is a wedding that Ray's bar and Grill cater to last night if any one need me to cater there wedding call Ray at 337 443 5411

04/16/2024

Congratulations!!!!

03/28/2024

Pull up at Ray's Bar an grill it going right now pull up

03/25/2024

This Wednesday don't forget tippsy sippsy party at Ray's Bar an grill door open at 7 pm we will be selling crawfish.

02/19/2024

Iam looking for experience bartender for Sunday at Ray's Bar and Grill if interested call Ray at 337 443 5411

02/04/2024

Hi ever one don't forget tonight is going down at Ray's bar and Grill is the southern blues show with very s artise

02/01/2024

Sweet Sour Chicken 😋😋
Ingredients :
1 pound boneless and skinless chicken thighs or breasts, cut into 1″ chunks
1 egg white
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2 teaspoons cornstarch
1 (10 ounce) can pineapple chunks (reserve juice)
1/4 cup juice from the canned pineapple
1/4 cup white vinegar
1/4 cup ketchup
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2-3 tablespoons brown sugar
1 tablespoon + 1 teaspoon cooking oil
1 red bell pepper, cut into 1 inch chunks
1 yellow bell pepper, cut into 1 inch chunks
1 teaspoon grated fresh ginger

Method
Preparing the Chicken:
Coat Chicken: In a bowl, combine the chicken with the egg white, salt, and cornstarch. Stir to coat evenly and let sit for 15 minutes at room temperature or refrigerate overnight.
Making the Sauce:
Combine Ingredients: Whisk together pineapple juice, vinegar, ketchup, salt, and brown sugar. Set aside.
Cooking the Dish:
Stir-Fry Chicken: In a very hot frying pan or wok, heat 1 tablespoon of oil and add the chicken in one layer. Fry for 1 minute on each side until browned but pinkish in the middle. Remove and set aside.
Vegetables: Reduce heat to medium, add the remaining oil, and stir-fry bell peppers and ginger for 1 minute.
Combine: Increase heat to high, add the pineapple chunks and sweet and sour sauce. Once simmering, return the chicken to the pan. Simmer for 1-2 minutes until the chicken is cooked through.
Adjust Flavor: Taste and adjust with more brown sugar if desired.