Chef Nicole Darwazeh

10/22/2024

https://table.pamperedchef.com/party/1492583lfi?inviteSource=direct&t=1729609830577
COME JOIN Virginia Barbery Duncan AND me on Oct 26th for this fun and yummy event at 7pm for cocktails and our great bites. YOU DON'T WANT TO MISS THIS. Address in the link
Personal Chef Nicole Vicki Utecht
Mdarwaz H Deisi Samira Shalhoob Amy Carter Sherri HD Sherri Waite Erin Cowan Nancy Thomas Tomasso-Arias Aaron Ritter Bobby Manning New Yorkers that moved to Palm Coast

Table By Pampered Chef

05/05/2024

INTRODUCING ONE OF MY BEST FRIEND’s IN SOUTH FLORIDA NEW REBRANDED CATERING BUSINESS! 💙🤍💙
https://www.facebook.com/profile.php?id=61558991642469&mibextid=LQQJ4d

04/11/2024

Farfel Kugel will be on the menu this month for Passover!

01/09/2024

Beetroot kubbeh soup is a Jewish-Iraqi dish that is very popular in Israel during winter time (in Hebrew: marak kubbeh selek). Kubbeh are semolina dumplings filled with delicious meat mixture and cook in beetroot soup. There are several types of kubbeh. This is my favorite; beetroot kubbeh soup (als...

01/09/2024

Who can name this dish and its origin?

07/07/2023

I have reached 300 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

04/27/2023

09/25/2022

Using the best quality fresh herbs and seasonings Ali’s so key to the end result

09/03/2022

Oh yeah it’s a Frittata!

09/01/2022

Traditional Shakshuka is a basic onion, garlic, peppers and tomato base with seasonings like cumin, garlic powder, ground coriander, turmeric S&P. It’s very easy to make your spin on this dish with pretty much any of favorite ingredients as long as your creating a base where you can nestle your eggs in and cook until you have your way of eating them.
Here I added some side of my famous guacamole with garlic powder and cilantro 🌿 ENJOY 🍅 🍳

08/20/2022

Started a simple No Egg Challah in the morning and let rise for a couple of hours. I actually forgot about it! 🙃 Came back and rescued it from my closet where it was bubbling and oozing away. It was so light, I could feel it as I formed the dough on my board. Cut in half and then in three. Rolled out the three blobs into wide long strips, shmeared my mixture of dry zaatar and extra virgin olive oil on it and folded the strips over to trap the zaatar inside. Then as you can see, braided (not my best braiding work 😒) Put it in a snug bread tin sprayed with PAM. Covered it again with a moist towel and put it back into the closet. Should have only been 15-20 min. But I forgot about again!!🤪 1 hour later…🙄. It was all poofed up like crazy, begging to be baked! 🍞 So a little egg wash brush on top and in the oven @ 350 F (Can’t forget this time!😬) 15 min it came out INSANE!!! Maybe all the forgetting about the proofing process actually created the fluffiest and light as air bread. With the perfect ratio of zaatar throughout - the taste of the fresh thyme and sumac and sesame seeds was the an amazing balance of heaven in our mouths! Must try this

06/23/2022

Not my prettiest version but definitely one of my tastiest (Single Serving)
Ingredients
📍2 eggs
📍1/2 red bell pepper, chopped
📍1/2 yellow bell pepper, chopped
📍1 ripe red tomato, chopped
📍1/4 c fresh parsley or cilantro
📍3 cloves garlic, crushed
📍1 tbl tomato paste
📍1/4 tsp garlic powder
📍1/4 tsp allspice
📍1/4 tsp ground turmeric
📍1/8 tsp ground cumin
📍1/4 tsp paprika
📍 Extra Virgin Olive Oil
📍Salt & Pepper
📍1/2 small red onion, diced
📍 1/4 c of hot or boiling water
Instructions
1. In a medium size sauce pan, heat up some olive oil and add onions, red and yellow peppers, garlic Until translucent in color or you can see that it is mostly cooked, but not entirely. 
2. Now you can add all the spices including salt and pepper and adjust your olive oil level if needed. Add in your tomato paste and incorporate with your vegetables until it is thick. Add and your water now and allow the mixture to blend and sizzle for about one minute on medium heat.
3. With a rubber spatula or spoon, create a space for each egg. Put your eggs in a bowl to make it easier to four in each space in your pan. Add your fresh herb either parsley or cilantro. Cover and allow the eggs to cook for 2-3 min or until the whites are completely white and somewhat fluffy. Uncover and serve immediately with your favorite bread 🥖. 

06/21/2022

Left over mashed potatoes? No problem! Mix in 2 scrambled eggs with diced shallots and fresh flat leaf parsley with 2 tablespoons of flour. Wet your hands slightly after mixing well and add your favorite cheese to the center and cover it up into a ball and flatten. Fry it up some oil in a shallow pan until hole d brown on each side. So fast and easy with leftovers hack