
01/29/2025
Have you heard of the Top Chef of Polk County event? If not, below is all the important details.
🗓️Monday, February 24, 2025
🕕6PM to 9PM
📍Bonnet Springs Park Event Venue
900 Bonnet Springs Blvd. Lakeland, FL 33815
Join us for a night of delicious food and fellowship while raising much-needed funds for children from birth through age five with special needs or who are at risk for developmental delays.
Ten chefs will create and prepare their signature dish (tapas-style) accompanied with a wine or libation that complements the flavors of the dish. Guests will enjoy a cash bar, silent and live auctions, live music, and of course, a tasting of signature dishes from Polk County’s leading Chefs. Guests will have the opportunity to try each Chef’s signature offering.
Guest judges will evaluate each Chef on their creation to award the title of “Top Chef of Polk County 2025.” In addition, guests will vote for the most popular item to win the “Community Choice” title. The Community Leader that raises the most funds for Achievement Academy through donated auction item(s), special events, and online voting will earn the “Top Philanthropic” award. Chefs will sample each signature dish prior to the event to vote for the “Chefs’ Choice” award.
Meet Chef Ken James, the creative force behind and a champion of "Eclectic Soul Food"!
Born and raised in Queens, NY, Chef Ken's culinary journey began with inspiration from the women who shaped his cooking and the vibrant cultural flavors of his community. A self-taught chef, he founded Plates on Deck in 2019 and brought his unique style to Central Florida in 2020.
Operating out of Catapult Lakeland, Plates on Deck offers catering, private chef services, and pop-up dining experiences that celebrate global comfort food with a soulful twist.
Chef Ken is also a culinary student at Valencia College and gained national recognition as a featured chef on Food Network’s The Great Food Truck Race (Season 17). Driven by passion, creativity, and a mission to inspire, he’s dedicated to paving the way for the next generation of culinary entrepreneurs.
Follow Chef Ken’s journey and experience the magic of Plates on Deck!