01/01/2022
I had the utmost pleasure of catering a wonderful wedding yesterday. Congratulations to Jack and Paul, may you have a wonderful life together and abundant happiness.
Menu:
Appetizers; caprese skewers, stuffed mushrooms, leek tartines on a toasted crostini
Salad; roasted beet salad with fresh greens, feta cheese, orange supremes and balsamic vinaigrette
Mains:
1) Roasted prime rib, brown butter mash potatoes, braised Brussel sprouts and sautéed asparagus
2) Coho salmon, jasmine rosemary rice, braised Brussel sprouts and sautéed asparagus
3) Eggplant Parmesan, braised Brussel sprouts and sautéed asparagus
Just wish I had gotten pictures of everything