2024 All Booked Up!!
2025 Event Calander Coming Soon
We have just a few short weeks and our season will be in full swing!! There is an opportunity to join a team that is growing In many ways! If Food is your passion and you have kitchen experience. Serv Safe is a plus. 30 to 45 hour weeks. Weekends a must when caterings are in season. Pay will be discussed. Message us at [email protected]
Www.thetwistedspoons.com
Or call and let's set up a day in the kitchen with us! Please share with friends you feel would be a good fit!
We would love someone with kitchen experience, passion for food and the willingness to help us grow. 30 plus hours a week and weekends are a must during the catering season!! Pay will be discussed in person. Please call or Email us at [email protected]
Matt York
Tuesday
It’s never too late in the day for a tip and a trick!
Today, we’re letting you in on a few secrets on where else to find our meals and how to order exactly what you want!
Veggie Cuts
Tuesday Tips and Tricks!
Today, we’re chopping some veggies for pasta salad! 🥒 🧅 🥗
We will be Open At 10am!! Breakfast Wraps and Chocolate Covered Strawberrys! See You Soon!
Website!
In my best Kelce impression…
🚨 📣 NEW NEWWSSS 📣🚨
The new website is now LIVE!
We will still be stocking the grab and go cases, but you will now be able to order ahead to guarantee you get exactly what you want and need.
You are even able to chose your pickup time and date to ensure your meals are a fresh as can be!
Head over to the website, take a look around, and let us know what you think!
www.thetwistedspoons.com
Tuesday Tricks
It’s Tuesday; you know what that means!
It’s time for some trick and tips and today, we’re making vinaigrettes!
Here until 12, come grab your favorites for BOGO 50%!
We have plenty left!
Tuesday Tricks- Chicken Salad
It’s time for Tuesday’s Tricks and Tips and this time we’re making pulled chicken salad! 🐔
Tune in and watch Chef Matt give away some trade secrets.
As always, there’s a few in the case this week and it will be available for pre-order when we launch the new section of the website soon.
We’ve got some Valentine’s and Website updates for you all! ❤️💻
Make sure to watch through for a good giggle 😂
It’s Tuesday Tips and Tricks time!
Today, we’re making candied almonds and cashews. 🥜🫘
We have a few bags of each left in the shop, come and get them while you can!
Just because we were closed today, doesn’t mean we don’t have Tuesday Tricks and Tips for you!
Today, we’re showing you how we made our classic granola base.
• You can also add pumpkin, sunflower, and/or other seeds before putting in the oven.
• Raisins, craisins, and other dehydrated fruits (and even chocolate chips!) make great additions once cooled.
Come on in and grab one of our strawberry blueberry yogurt parfaits this week to try it for yourself!
Due to street plowing and parking conditions.We will be Closed Today. We will see you all Tomorrow Wednesday January 17th!! Sorry for the inconvenience
We’ll post a full Valentine’s menu later this weekend, but here’s Chef with a little insight on what’s to come and how it’ll work for the pre-orders!
Easy Chicken Marinade
🥄 Tuesday’s Twisted Trick! 🥄
Grilling seasoning will be here before you know it! 🐔
Watch Chef Matt prepare an easy 2-hour chicken marinade with ingredients you probably have on hand!
Hello 2024 🥳
We’re back from our holiday break and ready to bring you the best in the New Year!
🎥 Tune in to find out what’s in the works for next week!
Happy Holidays To All Our Friends! 2024 Will be One For The Books!!
We will be closing our tasting room next week through the new year reopening Tuesdau, January 2nd resuming normal hours. We may be open a day here and there which will be announced as we go here on Facebook.
* Reminder that if your considering our catering g for an event you may book a tasting of foods from our catering menu for up to 4 people for 100.00. If you then choose to book with us the 100.00 will be deducted from your final payment.