10/30/2013
Empanadas are half-moon shaped pastries filled with a variety of meats, cheeses & other fresh ingredients that can be either baked or fried. We offer a wide selection of both our authentic, traditional Argentine Empanadas, as well as our own original creation Specialty, Vegetarian & Breakfast
Traditional Argentine Empanadas
Ground Beef : with Green Olives, Raisins, Eggs, Scallions, & a Hint of Sweetness. (We also make a beef empanada without the raisins & sweetness.)
Chicken : with Red Peppers, Green Olives, Onions & Scallions.
Spinach : with Onions & Garlic.
White Corn : with Onions & Olives.
Fresh Tuna : with Onions, Scallions & Green Olives.
Grilled Onions : with Provolone Cheese.
Grilled Steak : with Potatoes, Red Peppers & Onions.
Matambre : with Hard Boiled Eggs & Green Olives.
Ham with Cheese.
Chimichurri Marinated Steak : with Roasted Red Peppers & Onions.
Vegetarian Empanadas
Roasted Eggplant : with Malbec Caramelized Onions, Fresh Tomatoes, Basil & Mozzarella.
Breakfast Empanadas
Egg with Chorizo Argentino,
Roasted Red Potatoes, Tri-Color Peppers, Onions,
Provolone & Mozzarella Cheese.
Egg with Roasted Eggplant,
Tomatoes, Sweet Banana Peppers & Mozzarella Cheese.
Breakfast Caprese : Egg with Tomatoes, Basil & Fresh Mozzarella.