Custom Culinary Connections, Inc.

08/27/2024

Thank you everyone for all the wonderful birthday wishes!... I'm truly blessed to have great friends and a beautiful family. Take care of yourself and your loved ones!!

08/12/2024

Custom Culinary Connections still has a few items available including some equipment, plastic ware, metal pans, cake boxes and plenty of paper goods and disposables at over 50% regular price! Let me know if you're interested??

08/08/2024

08/08/2024

Liquidation of dry goods!! Let me know if you're interested. Most items are at least 40% Discounted from the original price. Many are still unopened!! Let me know!!!!

07/26/2024

Come on by today or tomorrow

07/26/2024

We will be in the kitchen Friday after 10 Am and all day on Saturday. Stop by to see if we have something you want or need!
8757 Barnes Road, (757)566-4410

07/22/2024

Custom Culinary Connections still has lots of items available for sale. Let me know if you are in need of any kitchen equipment!...even more photos of more items coming!

07/12/2024

Here's our delivery and catering vans we have for sale

07/12/2024

We still have some equipment, vehicles and small wares for sale. Please message us or call us if interested in anything.

07/01/2024

06/27/2024

We've had a great journey! After 20 years we have decided to hang up our aprons one final time. We would like to thank all of our faithful clients, friends, family and coworkers for the many years of business. We had a blast working with everyone and we couldn't have done it without you! Thank you so much - Jeff and Christy Aczel

01/19/2024

It takes a team and here's some of our best...

01/05/2024

We look forward to seeing you there!

Announcing the January 11 & 18, 2024 Thursday Evening Date Night Dinners at the Winery. We're delighted to feature Chef Jeff Aczel of Custom Culinary Connections and his awesome crew. Menu follows:

* Amuse Bouche: Edwards Country Ham & Manchego Croquette with Romesco Sauce
* 1st Course: Winter Vegetable Tart - - - Oven Roasted Late Harvest Vegetables with EVOO, Herbed Goat Cheese in a Black Pepper & Asiago Cheese Crust. Fresh Greens with Champagne Vinaigrette and Balsamic Drizzle
* Entrée Choice of:
Rosemary Garlic Marinated Boneless Leg of Lamb, Red Bliss Smash & Baby Carrots, Starboard Wine Demi Reduction
Or
Chesapeake Rockfish, Peppered Bacon Potato Hash, Roasted Baby Vegetables Garnished with Rock Shrimp and Gauthier Viognier Nage
* Dessert: Grand Marnier Crème Brulée

05/06/2023

Shaved beef tenderloin on a toasted crouton, roasted red peppers and onions, horseradish cream & topped with micro greens

03/11/2023

We had a fabulous time serving all of our guests at our wine dinner at Gauthier Vineyard. If you like what you see we have our second wine dinner for March coming up on the 16th. Same menu as below. There's a few seats still available!

02/10/2023

32 guests enjoyed the wine dinner last night. We had a wonderful time chatting with everyone.

01/28/2023

After 4 years of being a key member of our culinary team, Chef Ricardo is moving forward with opening his own restaurant (details to follow!) so we are now HIRING...looking for a full time Catering Chef. must be competent in a commercial kitchen, be organized, clean, presentable, self motivated and have a valid drivers license. We can train the catering part if you've only worked in a restaurant. Family run business, Competitive salary and great hours. No Sundays. Paid major holidays off and vacation time. Call us or message us asap to join our team!

01/16/2023

Had a great employee Christmas Party celebrating a very successful year of hard work, countless hours and lots of laughs! We're looking forward to another successful year of great teamwork! Love all of our team... thank you!!!

01/07/2023

There are still tickets available for this month's Date Night Dinners at Gauthier Vineyard on January 12th and January 19th. Check out Chef Jeff Aczel of Custom Culinary Connections menu and make reservations at the following site: https://gauthiervineyard.com/eventcenter/spring-food-and-wine-pairing-dinner/ What a great way to start out this new year! CHEERS!

11/23/2022

Everyone is working hard to put thanksgiving deliveries together!
Thanks to a great staff we're all smiling!

10/28/2022

Successful golf tournament supporting the Knights of Columbus!

03/26/2022

Gauthier Vineyard Wine Pairing Dinners for
April 7th
Wine available for purchase by the glass commencing at 5:30 PM
Dinner served at 6:30 PM
The April Menu
Amuse Bouche
Vegetable Spring Rolls with Sweet Thai Chili Sauce

1st Course:
Fresh Spring Pea Soup with Garlic Toasted Crouton with Smithfield Pork Belly Lardon

Entrée Choice of:
Fire Roasted, 7 Hills Sirloin of Beef, Sliced &
Served with a Rochambeau “Starboard” Red Wine & Roasted Bone Marrow Reduction,
Potato Pie & Spring Vegetables
Or
Spinach & Asiago Stuffed Chesapeake Flounder with Confetti Cauliflower Pilaf, Baby Shrimp, Lemon Caper Butter.

Dessert:
Carrot Cake with Walnuts, Cream Cheese Frosting and Warm Caramel Sauce

Go to the wineries website to reserve your space...
https://gauthiervineyard.com/

03/22/2022

Custom Culinary Connections is now hiring!!!! Great schedule, corporate and private catering. Work in commercial kitchen and offsite locations. Competitive pay. Must be competent in the kitchen and have experience. If you can cook we can train you to cater. Valid drivers license required.

Give us a call, email or stop on by.
8757 Barnes Rd
Lanexa, Va 23089
757-566-4410
[email protected]

03/10/2022

Great schedule, corporate and private catering. Work in commercial kitchen and offsite locations. Competitive pay. Must be competent in the kitchen and have experience. If you can cook we can train you to cater. Valid drivers license required.

11/15/2021

Thanksgiving is right around the corner!
Relax & enjoy the holiday…we will do the cooking & delivery - all you have to do is heat & serve!

Here is a short list of what we have to offer. Please check out our website https://www.ccc2go.com/ and look under the specials tab for our full Thanksgiving menu.
All Thanksgiving orders must be placed by Friday 11/19.

ALL-NATURAL TURKEY
Brined & Slow Roasted with Aromatic Root Vegetables, Apples & Herbed Pan Jus. 12-14 lbs. - Serves approx.8-10 people (**LIMITED AVAILABILITY**) Partially de-boned and sliced $65.00

Herb Crusted Roast Turkey Breast (sliced) $9.00 per pound

Boneless House Smoked Turkey Breast (sliced) $9.50 per pound

Brown Sugar & Pecan Glazed Virginia Ham $10.50 per pound

ACCOMPANIMENTS
Herbed Pan Gravy - $10.00 - Quart
CCC Ginger Orange Cranberry Sauce - $9.00 -16oz. container
Fresh Assorted Artisan Dinner Rolls - $12.00 -Dozen
Cheddar & Chive Buttermilk Biscuits - 12.00 - Dozen

VEGETABLES & STARCHES -5x7 Casseroles serve 6 portions -$16. ea
Classic Green Bean Casserole
Traditional Rustic Bread Stuffing w/Sage
Kelrae Farms Mashed Sweet Potato Casserole w/Brown Sugar Butter
Roasted Garlic Whipped Potatoes
Fried Brussels Sprouts w/Shallot Butter
3 Cheese Macaroni & Cheese
Spinach, Mushroom & Leek Risotto

10/31/2021

Friday was a fun night serving our Seafood Chowder which Jeff prepared dairy, gluten and meat free. Just seafood and veggies. Won best local flavor and People's Choice Awards.
We welcome Mariah to our team! She is a Culinary Institute of VA student close to graduating.

09/17/2021

Hope to see you all there!!!!

Very Pleased to Announce - 2021 HARVEST BUFFET on Thursday, 30 September! We'd love to have you join us. Click on the following link to make reservations https://gauthiervineyard.com/eventcenter/spring-food-and-wine-pairing-dinner/

07/25/2021

Another successful dinner catering.

07/14/2021

Teachers Institute dinner at Jamestown. A bit warm outside but everyone enjoyed their recreated colonial era dinner.