07/15/2024
🧀 Cheese of the Week: Manchego 🧀
Say hello to Manchego! This Spanish cheese brings a nutty, slightly tangy flavor to your charcuterie board. Perfect with olives and cured meats, it adds a delightful taste of Spain to any gathering. Made from sheep's milk, Manchego's firm texture and distinctive flavor make it a versatile choice for pairing with fruits, nuts, and a drizzle of honey. Whether you’re hosting a dinner party or a casual get-together, Manchego is sure to impress your guests and elevate your charcuterie experience. Have you tried it melted over a slice of crusty bread? A true culinary delight!