Rey Arreola

10/10/2021

4 days baby!!!

04/22/2020

Spanish potato soup W/ chistorra Basque sausage, jalapenos, sweet onion, Epazote herbs, and roasted corn. Garnished with spanish paprika.

03/27/2020

To be continued....

02/17/2020

Next level flavors. Can't wait to play with a desserts concept I have going.

02/14/2020

Lobster bisque anyone??
&dine

01/29/2020

All pro line up. Yo Chefs let's see your line up drop a pic

12/25/2019

08/10/2019

Clean food preparation areas as determined by law and company policy

Prepares foods to the specifications of the client

Prepares food before the arrival of guests

Adjusts food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliances such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organizes preparation

Keeps records and accounts of food purchases

Orders new menu items for specials or cheap deals

Butchers and cook’s animal meat based on the restaurant atmosphere

Meets with customers to ensure a great meal experience

Prepares any necessary sauces or accompaniments before meal service begins

Stays open until the last customer leaves

Offers a creative menu to compete with other local restaurants

Cleans up after business hours

Communicates with owner about how to improve meal service

Alters dishes based on consumer suggestions or requirements

08/09/2019

Gotta love this crew!! They made my birthday weekend great.

08/04/2019

In tribute to Jamaica's independence, 8-6-1962 BIG JERK Caribbean cuisine would like to feature our Akee & salt fish entree with hand rolled fried bread.

08/03/2019

07/26/2019

This bar is great!!

07/26/2019

Yeah man this song take me back to when I had no damn Bill's to pay!!! Lmbo

07/25/2019

I love this town!! Night riding is the best part of this town

07/10/2019

Line Cook
Must have:

2 years experience cooking in heavy volume restaurant.

Line Cook Responsibilities
Include:

Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Job brief
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

07/04/2019

Line Cook job description
This Line Cook job description template is optimized for posting in online job boards or careers pages. It is easy to customize for your company. Modify this line cook job description sample with the requirements of your restaurant. Post Now on Job Boards

Line Cook Responsibilities
Include:

Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Job brief
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

06/25/2019

Dishwasher Responsibilities:
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Dishwasher Requirements:
High School Diploma or equivalent.
Minimal work experience.
Strong problem solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.

06/20/2019

Yes!!!!

06/04/2019

Ppl don't quit jobs they quit employers.

05/30/2019

Good times on Fremont I deserve this drink!!!!

05/28/2019

Hello my name is Rey I'm here to do your health inspection. Lol the looks I get are priceless

05/21/2019

This carrots are out of control. Anyone got a dollar. Freaky veggies!!!!

05/11/2019

To all the ppl out their that truly know this struggle.

05/01/2019

Dishwasher Job Description Template
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Dishwasher Requirements:
High School Diploma or equivalent.
Minimal work experience.
Strong problem solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.

05/01/2019

Line Cook

Line Cook Responsibilities
Include:

Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Job brief
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

04/26/2019

When your a biker and your dog needs food.... and a new chew toy👊🏼

04/25/2019

OMG...The GAS Prices... boohoo. It's to much. Haha this is me laughing at you in your Gas guzzling cage. 250miles on $12.
Hahaha
2 wheel up!!! Mo fos

04/24/2019

GO KNIGHTS!!!! OT.
THIS IS ME STRESSIN LOL

04/23/2019

Bouncing around the strip. HMU!!!

04/22/2019

Lmbo I cant with this.

04/22/2019

04/20/2019

Crazy week and the weekend is going to get crazier. Get smoked out 4/20 Sahara event center.
8pm-3am
800 E. Karen ave
Las Vegas nv 89109
Get Smoked at the is TODAY!!!!!!!

#420

04/19/2019

Night ride in Vegas. The tracker sucks but the strip is full of twist and turns

@ Peppermill Las Vegas

04/18/2019

100% Where's my ideal 2nd half at!!!

04/16/2019

Its gonna rain, so Obsession getting to chill under the rock and roller sign.

04/13/2019

Yeah man!!!! Big Jerk Caribbean cuisine are having there 1 year anniversary.
$25 all you can eat Jerk Chicken.

04/09/2019

Pit stop. Across from Mandalay bay
strip

04/07/2019

Respect blue lives!!!!! And they'll let you off with a warning when doing 125 on the 95s

04/07/2019

Tonight at 800 E. Karen ave.

04/02/2019

Hell yeah!!!