David Fricaud

02/18/2025

Black as the deep sea and just as irresistible! 🖤🍝 This stunning squid ink tagliatelle is coated in a rich, flavorful seafood sauce, topped with succulent lobster, and finished with a golden, crispy herb crumb for that perfect crunch. Every bite is a luxurious blend of umami, decadence, and pure indulgence. If you’re a true pasta lover, this one’s calling your name! Tag a friend who needs to experience this culinary masterpiece. 🍽️✨

02/15/2025

Starting the day with a little kitchen magic! ✨ They say food is made with love, so I decided to take it literally and carve a heart out of this potato! 🥔❤️ Cooking isn’t just about flavors; it’s about creativity, passion, and having fun along the way. Who’s ready for some heartwarming dishes today? 😍🔥 Tag someone who would appreciate a meal made with love! 💕

02/10/2025

This week in my kitchen: Delicious creations, one bite at a time! 🍽️✨ From sweet treats to savory delights—what should I cook next? 👀🔥

02/09/2025

Behind every great dish is a story of passion, precision, and dedication. The kitchen isn’t just a workplace—it’s a battlefield where creativity meets discipline, and where every plate is a masterpiece in the making.🔥 From early mornings to late nights, the grind never stops, but the reward is in every satisfied bite. 🍽️

Who else believes that food is more than just sustenance—it’s an experience, an art, and a way to bring people together? Let’s talk food, flavors, and everything in between! Drop your favorite dish in the comments! 👇🍷

02/08/2025

02/03/2025

Lobster tagliatelles

02/02/2025

Porcetta ready

02/01/2025

Big shout out to my newest top fans! 💎

Lilas Allouache

Drop a comment to welcome them to our community,

02/01/2025

Espresso yourself ☕🍦✨ Drowning my worries in this sweet affogato moment.
🇮🇹

01/31/2025

Capturing the flavors before they disappear.

🎨🍽️

01/31/2025

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01/28/2025

Golden bites to start the diner ✨ Short ribs arancini with truffle aioli—crispy, creamy, and utterly indulgent!

01/27/2025

An unforgettable tasting experience with Château d’Yquem vintages 🍷✨ Each glass tells a story of time, craft, and perfection.

01/19/2025

The kitchen team invite the guests to savor the amuse-bouche right in the kitchen before dinner begins—a perfect start to an unforgettable dining experience. ✨


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01/19/2025

Enjoy the diner at Scarpetta Las Vegas

01/18/2025

Formula one

01/17/2025

A simple beef filet

01/16/2025

A Italian nona said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden spoon, get in there, get your fingers dirty!

01/13/2025

2024 was good

12/29/2024

Gnocchis aux cèpes

12/25/2024

Joyeux Noël

11/06/2024

Élection très très serrée…

10/20/2024