Sugar Baby Honey Child

Sugar Baby Honey Child Got Soul? We do! Clean, Organic, Farm-to-Table Mississippi -Style-Soul and Comfort dishes all made f
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Happy to be back in the kitchen.I cook pretty much every   but I hadn’t made soul food in a long time…❤️       Menu-Bake...
07/31/2023

Happy to be back in the kitchen.
I cook pretty much every but I hadn’t made soul food in a long time…❤️

Menu
-Baked macaroni and cheese
-Collard greens and smoked Turkey
-Butter swim biscuits
-Lemon Sun Tea
-Southern fried chicken

03/13/2023

Egg-Cellent!

 has teamed up with  to provide delicious soul and comfort foods for your next event. Head over to www.SugarBabyHoneyChi...
02/09/2022

has teamed up with to provide delicious soul and comfort foods for your next event. Head over to www.SugarBabyHoneyChild.com to begin planning an unforgettable event with Kingdom Culture Events and SugarBaby HoneyChild!

  Why is this White woman important to Black History in America?Joan Trumpauer Mulholland (born September 14, 1941) is a...
02/09/2022

Why is this White woman important to Black History in America?

Joan Trumpauer Mulholland (born September 14, 1941) is an American civil rights activist and a Freedom Rider from Arlington, Virginia. She is known for taking part in sit-ins, being the first white to integrate Tougaloo College in Jackson, Mississippi, and to be a part of Delta Sigma Theta Sorority. Joining Freedom Rides, and being held on death row in Parchman Penitentiary. She risked her relationship with her rich family, her education at Duke University and her life in order to participate in the civil rights movement. She was even hunted down by the K*K during freedom summer and escaped miraculously. She is now retired after teaching English as a second language for 40 years and has started a foundation known as the Joan Trumpauer Mulholland foundation that is sought to educate the youth about the civil rights movement and will also teach youth how to become activists in their own communities.

Working on  breakfast… 🍳 -Green fed, green finished, organic Ribeye steak prepared medium-Organic Mozzarella scrambled e...
02/08/2022

Working on breakfast… 🍳

-Green fed, green finished, organic Ribeye steak prepared medium
-Organic Mozzarella scrambled eggs
-Toasted Ezekiel sprouted bread toast with champagne blueberry preserves
-Organic blueberries
-Fresh squeezed organic orange juice

Guess Who's Coming to Dinner is a 1967 American romantic comedy-drama film produced and directed by Stanley Kramer, and ...
02/07/2022

Guess Who's Coming to Dinner is a 1967 American romantic comedy-drama film produced and directed by Stanley Kramer, and written by William Rose. It stars Spencer Tracy, Sidney Poitier, and Katharine Hepburn, and features Hepburn's niece Katharine Houghton.

The film was one of the few films of the time to depict an in*******al marriage in a positive light, as in*******al marriage historically had been illegal in many states of the United States. It was still illegal in 17 states, until June 12, 1967, six months before the film was released. Roughly two weeks after Tracy filmed his final scene (and two days after his death), anti-miscegenation laws were struck down by the Supreme Court in Loving v. Virginia.

Always honored to get the opportunity to bless and serve my pastors and their family ❤️ Y’all get you some shepherds tha...
02/02/2022

Always honored to get the opportunity to bless and serve my pastors and their family ❤️

Y’all get you some shepherds that pray for you and support/encourage your visions and dreams then be a blessing to them as they are to you!
MENU:
-Baked Chicken
-Fried Turkey Gizzards
-Collard Greens with Smoked Turkey
-Apple, Gorgonzola, Cranberry, and Candied Pecan Salad with Apple Cider Vinaigrette
-Baked Mac and Cheese
-Peach Cobbler
Sugar Baby Honey Child will begin delivery in the Las Vegas Valley and offer our full catering menu starting February 2022! Visit us at www.SugarBabyHoneyChild.com to check out our menu today!

Though "soul food" is a phrase so deeply entrenched in our vocabulary, the term only became common in the 1960s and arou...
02/02/2022

Though "soul food" is a phrase so deeply entrenched in our vocabulary, the term only became common in the 1960s and around the civil rights movement, The Spruce Eats reports. The word "soul" became so broadly applied to black culture at that time—"soul music," "soul brother," "soul sister," etc.—that "soul food" naturally became a way to encapsulate the essence of the foods that African Americans have been making for centuries.

Get you some blues and soul food...you can’t ever go wrong! The   knew where it was at, Jack! . ✊🏼Follow   for more blue...
01/30/2022

Get you some blues and soul food...you can’t ever go wrong! The knew where it was at, Jack! . ✊🏼

Follow for more blues, booze & soul food. Subscribe at www.sugarbabyhoneychild.com for a discount on the new soul food cookbook with 101 recipes and tons of exciting soul food & southern history! .

Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, gre...
01/29/2022

Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, and johnnycakes and as a coating for fried fish), and pork. Although does not use pork in any of our dishes (we prefer Turkey), Pork has an almost limitless number of uses in soul food. Many parts of the pig are used, like pigs’ feet, ham hocks, pig ears, hog jowl, and chitlins. Pork fat is used for frying and as an ingredient in slowly cooked greens. Sweet, cold drinks are always a favorite.

The most noted slave who lived at Oak Alley Plantation was named Antoine. He was listed as "Antoine, 38, Creole Negro ga...
01/28/2022

The most noted slave who lived at Oak Alley Plantation was named Antoine. He was listed as "Antoine, 38, Creole Negro gardener/expert grafter of pecan trees," with a value of $1,000 in the inventory of the estate conducted upon J.T. Roman's (The original owner’s) death. Antoinee was a master of the techniques of grafting, and after trial with several trees, succeeded in the winter of 1846 in producing a variety of pecan that could be cracked with one's bare hands; the shell was so thin it was dubbed the "paper shell" pecan. It was later named the Centennial Variety when entered in competition at the 1876 Centennial Exposition in Philadelphia, where it won a prize. The trees may be found throughout southern Louisiana, where the pecan was once a considerable cash crop. Although Antoine's original trees were cleared for more sugar cane fields after the Civil War, a commercial grove had been planted at nearby Anita Plantation. Unfortunately, the Anita Crevasse (river break) of 1990 washed away Anita Plantation and all remains of the original Centennial pecans.

01/28/2022

Gospel is always playing while big mama and all the aunties get Sunday dinner ready. 🙌🏼🙌🏼
“I know I’Ve been changed” .

Chef Jj… Life is but a dream. ✨  offers soul and comfort food…All organic. All clean (no preservatives, no GMO’s, no ste...
01/26/2022

Chef Jj… Life is but a dream. ✨ offers soul and comfort food…All organic. All clean (no preservatives, no GMO’s, no steroids or antibiotics, mostly locally sourced). All from scratch!

Online ordering, catering, take out, and delivery coming to the Las Vegas Valley super soon! Check us out and start planning your order at: www.sugarbabyhoneychild.com

 rhubarb cobbler… 😋
01/17/2022

rhubarb cobbler… 😋

12/29/2021
12/29/2021
 All Night Prayer and Christmas Party. Catered by  Scratch KitchenMENUGarlic Onion Chicken Wings Baked Mac and Cheese Ca...
12/18/2021

All Night Prayer and Christmas Party. Catered by Scratch Kitchen

MENU
Garlic Onion Chicken Wings
Baked Mac and Cheese
Candied Yams
Collard Greens and Smoked Turkey
Blueberry Cobbler
Peach Cobbler
Bread Pudding
Cornbread
Cookies
Strawberry and Apple Strudel
Chocolate Cake
Fresh Strawberries and Butter Cream Icing
Fruit, Veggies, Potato and Tortilla Chips and dip
Apple Cider
Sparkling Cider

Special late night order…    for the people. New website up soon so you can get you some! 🙌🏼🙌🏼
12/16/2021

Special late night order… for the people. New website up soon so you can get you some! 🙌🏼🙌🏼

When macaroni and cheese was served at a plantation’s Big House, or mansion, it was often enslaved African-Americans who...
12/16/2021

When macaroni and cheese was served at a plantation’s Big House, or mansion, it was often enslaved African-Americans who did the cooking. There aren’t many historic references to the dish being prepared in slave cabins, however, probably because the ingredients were rare and expensive. In some documented cases plantation slave owners would distribute cheddar wedges on Christmas Day and the Fourth of July, but that was also rare.

After Emancipation, macaroni and cheese took on new life and multiple identities within the black community: It became a celebratory dish, a convenient comfort food, and a meal stretcher for impoverished families. In the latter scenario, poor households relied on the government (antihunger programs and the School Lunch Program) and relief organizations for food—they often received macaroni and processed cheese, the makings of a quick meal.

Once African-American families prospered, however, home cooks served up the kind of macaroni and cheese seen on other middle-class family tables: macaroni made from scratch with a roux or supermarket convenience products (boxes, microwave tubs, frozen meals). However, the most glorious version was reserved for Sunday dinner, when company came over. Prepared more like a casserole, the dish contained eggs, extra cheese and milk, maybe even some meat and vegetables, all with a bread crumb topping. Soul food restaurant patrons have come to expect this fancy version—though they’d be just as happy with a simpler yet still soul-nourishing recipe.

More than a tradition that has transitioned into a steady ritual for many Black families, Sunday dinner has a storied hi...
12/16/2021

More than a tradition that has transitioned into a steady ritual for many Black families, Sunday dinner has a storied history. Dating back to the days of chattel slavery, enslaved Africans saw food as more than sustenance, as it had always been before. Sunday arose as that sole day of the week where they could pretend they were free.
William C. Whit muses about this history in his essay “Soul Food as Cultural Creation,” included in a collection of essays edited by Anne L. Bower entitled African American Foodways: Explorations of Food and Culture. Whit writes, “Saturday night was usually the time for distributing slave provisions. This made possible the tradition of a larger than normal Sunday dinner — a practice that has continued with minor modification in many African American households.” That tradition stuck as those same enslaved Africans were emancipated and lived on to rebuild what it meant to live unencumbered with the harsh realities of being held captive.

Follow for more blues, booze & soul food. Subscribe at www.sugarbabyhoneychild.com for a discount on the new soul food cookbook with 101 recipes and tons of exciting soul food history!

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Las Vegas, NV

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Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm

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How did this book come to be?

Jj Thames (the author of Sugarbabyhoneychild) is an international and award winning blues artist from Jackson, Mississippi (By the way of Detroit, Michigan).

Moving to Mississippi as a 17 year old girl from Motown was a true culture shock. Everything was different: She grew up vegan, but in Mississippi, she could walk into the grocery store and find cuts of meat she had never imagine existed including beef tongue and tails...Pig ears, snouts, feet, lips and...intestines? She later discovered that these were referred to as chiltin’s or chitterlings depending on the chef. The ice tea was super sweet, and the food was so good it made you wanna slap your mama (but you certainly knew better).

The people were different: She was confused by complete strangers honking the horn at her and waving out their car windows saying “hello” when they drove by. Everyone spoke when they passed one another, and called each other “Sugar”, “Baby”, “Honey”, and “Chile”. They were nice for no other reason, than just to be nice.

The music was different: Jj was classically trained from the age of 9, and as a teenager began training in Jazz, but her move to Mississippi exposed her to the infectious grooves of soul, funk, old school R&B, and...Blues.

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