Anne Giron was born in France, Provence-Cote d’Azur, but traveled with her parents at young age. She learned the culture and savors from other countries that gave her the curiosity and the joy of learning from others. She loves creating the ‘impossible” for her client and their satisfaction is her reward. Her conception of an Event is simple: everything is in the relationship you and Anne have; sh
e is firmly convinced that listening and understanding you represents 80% of success, guiding you in your choices, 20% more. For Anne it’s your vision that matters, she is there only to advise you, to make possible the magic of your imagination. Her role is also to organize, research the best shows for your journey, vendors for your event, create the best experience. She doesn’t count her time in consulting because the essential is that you are satisfied and reassured. Communicating is a key. Everything has to be perfect for you. What do you have to do? Only enjoy your party and your guests. Based in Las Vegas, the city of Events, she will help you to find the right venue and coordinate your journey and hobbies. But she also travels all around the world as a consultant agent and to organize your “Soiree”, to guide you when everything becomes overwhelming and that you need someone to take the decision. As Owner and Creative Director of Art Of Cooking, Anne has brought her creativity and savoir-faire to high-end events for celebrities, politicians, private and corporate clients. Anne’s impressive client list includes Hermes, Louis Vuitton, Escada, Chloe, Howard Hugues, Las Vegas Philharmonic, Dassault Falcon Jet, Celine Dion, Nick Carter, One republic, Shania Twain, Tim McGraw, Bruno Mars and many others… Anne is a prime member of ILEA (International Live Event Association) and NACE (National Association of Catering Executives).
