Crazy Pour

SCOTT HOWELL

[email protected]

Cell: 404-931-7959





OBJECTIVE: A position in which I can utilize my skills as a bartender in a service oriented business







EDUCATION American Bartending School

Certified in Alcohol Awareness

300 hours of intense, han

ds-on training in serving fine wines, bar management, cash

handling, etc, in a simulated bar/lounge environment. SKILLSET: general bartending, liquor inventory and server cash outs, knowledge of wine and service, bartender training





EMPLOYMENT HISTORY





Bartender, Banquets Division April 2011- Present

Lake Lanier Island, GA



Bartender, Concessions January 2012 – Present

Philips Arena



Corporate Trainer, Truffles Café November 2010 – March 2011

Atlanta, GA



Bartender, Andretti Entertainment Facility October 2009- July 2010

Roswell, GA



Bartender, Onyx October 2006- October 2009

Atlanta, GA



Bartender, Club 112 January 1998- June 2007

Atlanta, GA



Bartender, Maggiano’s Little Italy March 1996 – June 2004

Atlanta, GA









REFERENCES





Karl Owara,Dicector of Catering & Weddings,Lake Lanier,678-318-7870

Susan Moore,Conference Service Manager,Lake Lanier,678-318-2052

Wayne Cooper,Branch Manager,Orkin,404-839-8806