SCOTT HOWELL
[email protected]
Cell: 404-931-7959
OBJECTIVE: A position in which I can utilize my skills as a bartender in a service oriented business
EDUCATION American Bartending School
Certified in Alcohol Awareness
300 hours of intense, han
ds-on training in serving fine wines, bar management, cash
handling, etc, in a simulated bar/lounge environment. SKILLSET: general bartending, liquor inventory and server cash outs, knowledge of wine and service, bartender training
EMPLOYMENT HISTORY
Bartender, Banquets Division April 2011- Present
Lake Lanier Island, GA
Bartender, Concessions January 2012 – Present
Philips Arena
Corporate Trainer, Truffles Café November 2010 – March 2011
Atlanta, GA
Bartender, Andretti Entertainment Facility October 2009- July 2010
Roswell, GA
Bartender, Onyx October 2006- October 2009
Atlanta, GA
Bartender, Club 112 January 1998- June 2007
Atlanta, GA
Bartender, Maggiano’s Little Italy March 1996 – June 2004
Atlanta, GA
REFERENCES
Karl Owara,Dicector of Catering & Weddings,Lake Lanier,678-318-7870
Susan Moore,Conference Service Manager,Lake Lanier,678-318-2052
Wayne Cooper,Branch Manager,Orkin,404-839-8806