Chef Michael Pearce

08/24/2019

05/14/2019

Fish boil

04/24/2019

Pearcing Hot

02/27/2019

Lasagna 101

02/07/2019

Juicy Lucy.

12/10/2018

Dry aging beef

12/07/2018

Stir Fry

02/10/2018

Home made ravioli. Simple

02/08/2018

Home made Marinara.

01/18/2018

Grilled whole red snapper

01/18/2018

Chop salad. Yum

08/27/2017

The burger cam

08/11/2017

It's Hatch season. Roasting and making Hatch & Peach Jam.

07/03/2017

Sam and I made crisp home fries with corned beef topped with a poached egg and hollandaise sauce and chives.

06/25/2017

Hiring a chef is really affordable. Let's say you want to have a dinner party for 10. You can choose to have hors d'oeuvres, snacks. You provide the drinks. beer, wine etc. I deliver and set up a variety of snacks the will feed your party of 10. Price? $220. $22 per person delivered to your house. Order a pizza for that and it would feed 6.
Give me a call

06/24/2017

Texas quail with cherry jam.

06/20/2017

Why not some old school? Salisbury Steak

06/20/2017

Why not some old school food? Salisbury Steak. Yum.

06/19/2017

Lamb chops. Yum

06/18/2017

Leeks friends m the garden. I think I'll grill them

06/18/2017

Scallops. Yum.

06/16/2017

Seared scallops over bacon grits and asparagus tips.

06/15/2017

How about a tea party?

06/15/2017

Seared Duck breast over a Jicama green apple slaw topped with a cherry ginger compote

06/15/2017

Nice carrot harvest from our garden

06/13/2017

06/13/2017