Smokin' Ray's Custom Bar-BQ

Smokin' Ray's Custom Bar-BQ You tried the rest, now have the best! Smokin' Ray's Custom Bar-BQ, founded by Pitmaster Ray LaBounty, is here to serve your catering needs!
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Founded by Pitmaster Ray LaBounty, Smokin' Ray's Custom Bar-BQ is located in the Midlands, the heart of South Carolina. We specialize in anything and everything Bar-BQ! With over 10 years of catering experience, we are here to customize a menu just for you and your special event. Contact us at (803) 582-8590 for availability and more information about our menus!

08/14/2023
12/04/2022
Hey  to all my peeps! Come get your dawg on.With Diggity Dawgs at Tractor Supply in  Batesburg 11am till 2:00 pm see ya ...
09/18/2022

Hey to all my peeps! Come get your dawg on.
With Diggity Dawgs at Tractor Supply in Batesburg 11am till 2:00 pm see ya soon.

09/14/2022

Fried green tomatoes 😋😍
Ingredients
4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying
How To Make Fried Green Tomatoes
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Enjoy. The whole family will love this.

09/14/2022

At 3 weeks old, these little cuties are just starting to move around! 🥰

09/12/2022

Vegetable Beef Noodle Soup is a family favorite!!

Ingredients

1 lb ground beef (or turkey)
1/2 cup onion, chopped
2 garlic cloves, minced
4 cups beef broth
3 cups water
14 oz. diced tomatoes (not drained)
1/2 lb uncooked pasta
1/2 cup celery, sliced
1/2 cup carrots, sliced
2 beef bouillon cubes
1/2 teaspoon Basil
9 oz. frozen mixed veggies

Instructions

In a 4 quart saucepan or dutch oven, brown the beef.

Add the onion and garlic, cooking until onion is tender.

Drain fat and add remaining ingredients, excluding mixed veggies.

Cover and bring to a boil.

Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.

Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.

09/10/2022

Address

103 Pineoak Court
Leesville, SC
29070

Telephone

+18035828590

Website

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