BellyBuster Catering

11/11/2024

Salmon caviar for hor duerves

11/09/2024

The dynamic duo doing up a bar mitzvah tonight

10/30/2024

Cooking for Real Housewives Star Theresa, no tables where harmed🤣

10/30/2024

09/20/2024

Chicken bruschetta casserole, I did it with an au gratin potato crust🔥🔥🔥

08/18/2024

Teriyaki beef short ribs bao buns

08/17/2024

New mini crunchy chicken soft tacos shells(4.5")

07/01/2024

BBQ Time!!!

03/27/2024

First course time

03/21/2024

Some desserts this week

02/22/2024

Small baptism dinner for 30

02/04/2024

10/31/2023

Private dinner at the brand new Omega in Bonita Bay

10/18/2023

Shaved Brussel sprouts with a bacon cider vinaigrette

Ingredients
1/4 c. fresh apple cider
1 tbsp. Dijon mustard
1 tbsp. whole grain mustard
2 tbsp. apple cider vinegar
1 tbsp. olive oil
Kosher salt and freshly ground black pepper
3 slices thick-cut bacon, thinly sliced
1 shallot, thinly sliced
1 lb. Brussels sprouts, trimmed and thinly sliced
2 thyme sprigs
1/2 c. roughly chopped pecans, toasted
Directions
Step 1
Whisk together cider, Dijon, whole grain mustard, vinegar, and oil in a bowl. Season with salt and pepper.
Step 2
Cook bacon in a large skillet over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer bacon to a bowl, and pour off all but 2 tablespoons fat. Add shallot to skillet and season with salt and pepper. Cook, stirring occasionally, just until starting to soften, about 1 minute. Add Brussels sprouts and thyme. Season with salt and pepper. Cook, stirring occasionally, just until tender, 4 to 6 minutes; transfer to the bowl with bacon.
Step 3
Add dressing to skillet and cook, scraping up any brown bits from the bottom of the skillet, just until starting to thicken, 30 seconds to 1 minute. Return bacon and Brussels sprouts to skillet and toss to coat. Discard thyme. Serve warm topped with pecans.

09/28/2023

Fresh dry packed scallops🤤

09/27/2023

Everyone local that's always tryna get me to cook for them
here's your chance, for a fee🤣🤣

09/21/2023

Shrimp and mango rice paper wraps🤤