Year round all grass beef available on site, shipped or at www.MonroeFarmMarket.org. Our season for cultural and educational programs runs April 1 - October 31st. 2014 hosted a variety of agrarian projects with amazing on site Farm Dinners, pick your own, children's weeks and much more! As farmers we adhere to Organic standards though our beef is not certified organic. We do not give our steers a
ny growth hormones or antibiotics. Our animals are herded on foot or by horse, never by machine, in an effort to be environmentally conscious, sustainable and respectful to thousands of years of tradition. We dry age our beef for a minimum of 45 days. This sets our beef apart from other farms in both taste and texture. This long aging process allows for the proper breaking down of certain amino acids, making a much more flavorful and tender product. For inquires please contact Jennifer Jones at 304-661-6777 or [email protected]
In addition to raising beef we host a wide array of events including but not limited to: Weddings, Fundraisers, Cooperate Meetings and Retreats, Private Business Parties, Private Dinner Parties, Wine Tastings and Birthday Parties (sometimes at the same time!). Construction on The Big House was completed in 1820 and holds an ambiance that can either be as formal or elegantly rustic as you desire. The estate is on the National Historic Registry. Our farm makes an ideal location for children's birthday parties and we offer a farm tour package aimed at giving kids an educational day on the farm followed up with any kind of party you can dream up. With 152 acres filled with rolling pastures, hard wood forest, creeks, gorgeous show barns and one of the most iconic estates in West Virginia the possibilities are full of grandeur. Our experienced and excited staff love what they do and serve to make your dream event a reality. These galleries display some previous events:
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For pricing and availability please contact Everett O'Flaherty at 304-661-6166 or [email protected]
