Granddam

12/09/2024

Chef Paula Endara and team welcomes 's Envy and Lydia Jackson, Angel's Envy Kentucky Market Manager for our latest collaborative dinner. This dinner will be comprised of four courses + amuse–bouche, with each course paired alongside a mix of straight pours and cocktails. A very special Angel's Envy spirit has also been selected for this dinner.

Dinner hosted in Lost Palm, menu by Granddam.

Wednesday, December 18th | 6PM | $125 per person
Tickets are available here: https://themanchesterky.com/experiences/ #!/e/granddam-dinner-series-angel-s-envy-dinner-december-18th-6d2fa18c/?utm_source=revinate&utm_medium=email&utm_campaign=2024.12.06%20Newsletter-666004

A spirited hotel in Lexington Kentucky's historic distillery district boasting 124 rooms.

11/12/2024

We are excited to host the 2nd annual Nutcracker Brunch in collaboration with the Lexington Ballet Company. Enjoy a curated three-course menu including one cocktail or mocktail as you take in live short performances of The Nutcracker.

Specialty cocktails and mocktails will be made with Maker's Mark and Ale-8-One.

Sunday, November 24th | 10AM + 1PM | $65 per person. Tickets available here: https://themanchesterky.com/experiences/ #!/event/2689f94e-90e2-4a79-9e60-51890fbf3541

10/25/2024

Sunlit corners of our Bluegrass dining hall, just off the lobby at Granddam.

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09/23/2024

Complimentary valet parking, a hearty menu, and a $20 Pair It Up option — there's no better way to lunch. Join us soon. Monday — Friday | 11AM — 3PM

09/18/2024

Join us on Thursday, September 19th for one day of dining and giving in support of AVOL Kentucky and helping to end HIV across the Bluegrass. 25% of sales will be donated to AVOL Kentucky – we are proud to be a part of Lexington's wonderful restaurant community in this effort.

All Day + Evening in Granddam

09/16/2024

Granddam welcomes Castle & Key for the latest event in our Courtyard Series. Enjoy a welcome cocktail, followed by a five-course dinner paired with a mix of Castle & Key cocktails and neat pours. Our final course will be paired with a special and unreleased bottle that Castle & Key has selected for this dinner.

Less than 10 seats remain.

Tuesday, September 17th | 7PM | $125 per person

Tickets available here: https://themanchesterky.com/experiences/ #!/e/granddam-courtyard-series-castle-key-dinner-september-17th-b50bcd2b/?utm_source=revinate&utm_medium=email&utm_campaign=2024.09.13%20Newsletter-633042

09/09/2024

As we enter into National Bourbon Heritage Month, we’re super honored to be named as one of America’s Best Bourbon Bars of 2024 by The Bourbon Review.

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08/23/2024

Join us this Sunday, August 25th for an acoustic brunch with Ben Lacy.

Reservations: https://granddamky.com/

07/29/2024

Join us and Angel's Envy for the next installment of our Courtyard Series.

Tickets available here: https://themanchesterky.com/experiences/ #!/e/granddam-courtyard-series-angel-s-envy-dinner-august-8th-7d2b0463/

Chef Paula Endara welcomes Angel's Envy Master Distiller Owen Martin, and Angel Teta, Global Head of Education for our latest Granddam Courtyard Series Dinner.

Enjoy a welcome cocktail followed by a four-course dinner. The first three courses will be paired with Angel's Envy cocktails and the fourth course will be paired with a neat pour. We'll finish the evening with a final toast — something very special selected for this dinner.

Tickets available here: https://themanchesterky.com/experiences/ #!/e/granddam-courtyard-series-angel-s-envy-dinner-august-8th-7d2b0463/

07/18/2024

It's Lexington Restaurant Week, y'all. Chef Paula has designed a special menu just for the occasion. From now until July 28th, join us to savor this limited-time menu featuring bluegrass favorites.

Reservations can be made here: https://lexingtonrestaurantweek.com/menus/
Restaurant Week

07/17/2024

Lexington Restaurant Week starts tomorrow!

Try out our special menu and reserve your table here: https://lexingtonrestaurantweek.com/menus/

Bon Appetit, Y'all!

06/12/2024

Join us on June 16th from 9 AM to 1:30 PM for a special Father's Day Brunch. A prime rib brunch paired with The Manchester's very own Maker's Mark Barrel Pick.

Reserations can be made here: https://www.opentable.com/restref/client/?restref=1332325&lang=en-US&ot_source=Restaurant%20website&corrid=526b1318-5ec2-4121-b6df-4adab25c148a

06/11/2024

From the Farm - savor the local goodness of sweet potato roulette with vegan ricotta, honey-roasted almonds, pomegranate, blue corn mash, finished with a crispy wheat berry crumble and a spicy chili emulsion drizzle.

06/04/2024

This past weekend, we celebrated our one year anniversary!

05/31/2024

The noteworthy aspect of your Granddam experience lies in the meticulous attention to detail we put into each cocktail and dish.

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05/22/2024

Reimagined Bluegrass fare from local Kentucky purveyors make that lunch break the best part of the day. Come say hey, at your leisure.

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05/18/2024

Dive into this Bluegrass favorite with a slight Italian twist, our country ham ravioli roulette. Midway rum cask braised Newsom’s country ham, au jus, wood fired morels, goat cheese, roasted shallots, and garlic confit come together in this creation.

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