CHEFS Catering Company

12/02/2024

11/28/2024

We would be completely remiss if we did not scream HAPPY BIRTHDAY to Chef! ❤️

is more than a friend, business owner and local community supporter. He IS us. C.H.E.F.S. Catering Co. would not exist without his experience, his leadership, his dedication to clients and community and all of the little ways that he supports his team members. We work “together” instead of “for” and that’s one of the reasons others love working with us so much.

If you catch him out and about this weekend, make sure to wish him the happiest of birthdays! 🍷✨

11/26/2024

It’s always an awesome experience when we work with A. Morgan Event Floral Design at The Seclusion! 🌿🍽️🌿

11/23/2024

Who’s hungry?!

Our grills are full of everything one is looking for at a traditional German Christmas market - brats and pork steaks. We’ve also got the red cabbage, potato salad and pretzels to complete your meal.

Come see us at the 13th Annual Kriskindlmarkt, Clifton Forge, VA today! 🍽️🥨

11/22/2024

We’re set up at this year’s KRISKINDLEMARKT supporting the as both the sponsor and the most popular food vendor for the past 10+ years. Come get fed with authentic German dishes while you shop the awesome vendors in the market! 🍽️ 🇩🇪

11/22/2024

Our app menu options cover all of the bases. From lamb lollipops with mint pesto to our simple fresh bruschetta with herb cheese crostini and everything else in between, we will help you create the perfect cocktail menu.

And that’s before we even get to finalizing the good stuff for your main reception dinner menu! 🍽️



P.S. We make sure they get of their apps too.

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11/15/2024

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Which would you prefer?

🍴 Plated
🥗 Family Style
🥄 Buffet

We can do all of them. It’s been such a great Autumn here in Virginia. It’s been such a pleasure to work with all of our beautiful couples! 🙏

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11/14/2024

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11/03/2024

This crew! We wouldn’t be the best without these people!

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10/30/2024

Sarah and Shay requested a plated dinner for their intimate reception. We prepared three options to please all of their guests.

🥕 Grilled Chicken Oscar with crab and asparagus in a béchamel sauce served with white-wine-garlic-butter sautéed mushroom caps, asparagus and bourbon-local-honey-glazed rainbow carrots.

🍣 Lemon-garlic butter poached salmon with panko served with white-wine-garlic-butter sautéed mushroom caps and bourbon-local-honey-glazed rainbow carrots.

🥩 Grilled marinated Flat Iron Steak with house-made cajun compound butter served with white-wine-garlic-butter sautéed mushroom caps and bourbon-local-honey-glazed rainbow carrots.

This amazing couple knew exactly what they wanted, which made it so fun to work with them!

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10/28/2024

It’s pretty rare that our couples get a chance to actually eat during their reception, so we make it a priority to prepare boxes for them to enjoy once things calm down.

We pack up 2/3 dinner meals and at least one with a sampling of their apps. We’ve gotten some pretty cool thank-you notes. 🙏

10/28/2024

Did someone say “late-night snacks” to keep the crew fueled and keep the beautiful memories going?

We do that too.

10/23/2024

Baked Brie.

This is always a huge hit during cocktail hour. Perfectly melted and served with fresh fruit based on the couple’s preferences… 🫐🍇

10/16/2024

We love these photos from Tori Parker Photography! It was such a pleasure to be a part of Nicki and John's big day! 🥂🍾✨

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🍁🍂🍁

10/14/2024

“Is this shrimp sautéed?”

(Actual question… )

Why yes, yes it is! Chef was on the line at a recent wedding serving up sautéed BBQ 🍤 on demand. It was a huge hit!

10/10/2024

We’re sharing a few 📸 from Dylan and Hazel’s wedding at for this week’s . It was an elegant plated affair with a detailed menu, and it was so nice to do a little something different.

Apps:

🐑 Grilled rack of lamb lollipops with mint pesto
🍞 Country pate with Dijon tea sandwiches
🎃 Roasted pumpkin marscapone/arugula canapés tartlets
🍄‍🟫 Quinoa-stuffed mushrooms
🍟 Chef-attended poutine station

Dinner:

🥗 Diced kale leaves, spiced pumpkin seeds, blanched julienned butternut squash and dried cranberries with feta dressed with apple cider-honey-dijon vinaigrette.

🥩 Braised beef short ribs with bourbon-fig demi with butternut squash with raisins and nutmeg

🦆 Thoroughly rendered duck breast with wildberry-blackberry shine sauce and green onion served with ginger-butter roasted root vegetables

🍚 Wild mushroom and brie risotto prepared in beef stock and served with butternut squash (vegetarian option also prepared).

🍋 All entrees served with a cauliflower-chèvre purée with lemon zest and Thai basil.

The groom took the time out to tell us that his guests could not stop raving about the food. 🍽️🙏

There will be more photos to come. Meanwhile, we wish The happy couple all the best as they embark on this new chapter. We’re so thankful to have been a part of your day!

(And Chef ran the pass!)

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