Catering By SV, LLC

10/14/2024

Thanksgiving Meal

Proteins:

8-10 lb Herb Roasted Turkey Breast w/Gravy (unsliced) serves 3-4 / $55
10-12 lb Whole Herb Roasted Turkey w/Gravy $65
Spiral Ham w/Glaze 6-8 lb serves 3-4 / $50

Sides:

Garlic Mashed Potatoes serves 3-4 / $25
Collard Greens serves 2 / $15
Roasted Green Beans serves 3-4 / $18
Whipped Sweet Potatoes serves 4 / $21
Traditional Dressing serves 6-8 / $25.50
Cornbread Dressing serves 6-8 / $27.50
Homemade Mac & Cheese serves 8-10 / $45
Carrot Souffle serves 3-4 / $28
Saute Asparagus serves 2/ $10.50
Black Eyed Peas 16 oz. $8.50 / 32 oz. $15

Sauces:

Apple Chutney 10 oz. / $11.25
Cranberry Sauce 10 oz. / 9.50

Extras:

Buttermilk Cornbread w/Honey Butter serves 3-4 / $17
Apple Fritter Loaf / $15
Bourbon Pecan Chocolate Chunk Cookies 1 dozen / $26.50
Pumpkin Cream Cheese Loaf / $18.50
Gluten-Free $19.50

Prices do not include taxes or fees.

All food items will be cold with reheating instructions. As of right now pick-up orders are pending, but if needed delivery days will be November 25th and 26th.

To place your order or if you have questions, email me at [email protected] or call at 757-879-3593.

10/08/2024

Today is the perfect weather to post these delicious breads.
Starting next week, you can order the pumpkin cream cheese loaf $17.50 and apple fritter bread $15.

The Thanksgiving menu will be posted next week too!

09/15/2024

Since graduation, things have been moving quickly as my new business develops each day. Some days I am patient and other day I can't wait to see everything in place. But as I wait for the doors to officially open, I do want to introduce to you all about myself and the services my business will provide.

I am a certified nutrition consultant specializing in food education. One of my goals will be to help individuals and families make informed, sustainable choices about their diets, ensuring they achieve better health and wellness through whole nutrient-rich foods and meals.
I will focus on educating my clients about the relationship between food and health. Whether it is to improve energy, manage a condition, or just eat better. I will provide personalize guidance, knowledge, and support, plus the tools to help you make better food choices for your needs.
I will offer one-on-one consultations, family and group programs, food demonstrations and workshops all designed to educate and inspire. My overall goal will be to support you in building a balanced, nourishing, and healthy lifestyle by offering meal prep and planning, cooking classes, knowledge and understanding of nutrition labels, pantry makeovers, and wellness programs for the community.

For any information or questions, please email me at [email protected] or message me on Facebook.

Also, I will still be continuing to cater, and I will have the Thanksgiving menu available in mid-October.

I appreciate you all,
Sophia Shepherd, NC

07/25/2024

Make sure you come by and say hi! 😁
I will be offering delicious grab n’ go breakfast and lunch options, plus refreshing beverages for purchasing!

05/24/2024

Impromptu special! I was able to get some local collard greens, thanks Williamsburg Community Growers. Limited quanity.

16 oz. / $8.75
32 oz. / $16

Simmered in a rich flavorful broth prepared with smoked turkey.

Don’t forget to check out the Spring menu and delivery is Wednesday and Thursday.
Place your order at 757-879-3593 or email me at [email protected].

05/20/2024

Hi everyone!
Here is the menu for the Spring season.
Call me at (757) 879-3593 or email me at [email protected] to place your order.
Deliveries will be on Wednesday or Thursday afternoons.

Spring Menu

Salads:

Fresh Garden Salad (crunchy Romaine lettuce, tomatoes, cucumbers, carrots, cheese, red onions, dried cranberries, dressing) $12 / add chicken $3

Chicken Taco Salad (crunchy Romaine lettuce, chicken, cucumbers, tomatoes, shredded cheese, corn & black bean relish, cilantro lime dressing) $16.25

Asian Salad ( shredded cabbage, red cabbage, carrots, cucumbers, edamame, sweet peppers, green onion, roasted cashews ginger sesame dressing) $16.50 / add chicken $3

Quinoa Salad (quinoa, spinach, tomatoes, cucumbers, Kalamata olives, Feta cheese, Balsamic vinaigrette) $17

Roasted Beet Salad (fresh greens, roasted beets, toasted walnuts, sliced red onions, Feta cheese, Balsamic vinaigrette) $18

Entrees / serves 2

Chicken Salad $12
Lemon Pepper Chicken $16.50
Garlic Parmesan Chicken $18
Vegetable Quiche (spinach, tomato, mushroom, onion, peppers, cheese) $22 / GF $25 (serves 6-8)
Blackened Miso Salmon $25.50

Sides / serves 2

Spiced Saute Kale $9
Roasted Green Beans $9.50
Herb Chickpeas $9.75
Saute Asparagus $10.50
Garlic Ginger Bok Choy $12
Saute Brussel Sprouts $12
Broccoli Salad $12.25

05/04/2024

Thank you KristenVann Photography! I am very appreciative of your talent and I can’t wait to see the pictures! 😁

Make sure you all check out her page, she captures the most beautiful and breathtaking photos and I am grateful to know her! ❤️

05/04/2024

Thank you Williamsburg Community Growers for allowing me to be part of Farm Day 2024.
I had a great time preparing samples from your garden to connecting with growers of the garden community and the vendors.

04/27/2024

Come on out next Saturday and visit the Williamsburg Community Garden. I will have some delicious breakfast and grab n’ go options, plus I will be showcasing the gardens produce by offering demos on preparation and samples of the seasonal vegetables.

We are so excited about Farm Day! Stay tuned as the details roll out and mark your calendars. Free and open to the public!
James City County

03/18/2024

Easter Menu

Starters
Country Ham Sliders $25 / dozen
Charcuterie Platter $35.50 /serves 3-4

Quiche: GF option available $4 extra
3-Cheese (Parmesan, Feta, cheddar) $19
Vegetable (spinach, onion, peppers, tomato, asparagus, mushroom) $22
Ham & Crispy Hashbrowns $23.50
Caramelized Leeks, Bacon, and Cheddar $25

Protein / Serves 3-4
Lemon Herb Roasted Chicken $35
Ham w/Spiced Apple Chutney $45

Sides / Serves 3-4
Saute Asparagus $22.50
Saute Green Beans $18
Carrots Souffle $25
Creamy Mashed Potatoes $21.50
Whipped Sweet Potatoes $20.75
Mac & Cheese $28.50

Dessert
Apple Cobbler $35 / serves 3-4
Bourbon Pecan Chocolate Chunk Cookies $28 / dozen

Prices do not include taxes.
Email me at [email protected] or call 757-879-3593 to place your order.

All items will be cold with reheating instructions.
Delivery will be on Friday afternoon on March 29th.

03/16/2024

I’m working on the Easter menu this weekend. Look out for the post on Monday! 😁

02/19/2024

I have a few more spots open for the risotto class!
February 24th is the last day to sign up.

01/13/2024

The Art of Food will host its first class of the year.
The Art of Risotto adult class will be held on Saturday February 10, 2024.

Menu:
Creamy Risotto
Fresh Vegetables
Shrimp / Chicken / Steak
Strawberry Tiramisu w/Chocolate Shavings

Class will consist of the preparation of creamy risotto made with Parmesan and butter with a variety of vegetables and proteins.

Date: February 10, 2024
Time: 3-5 pm
Place: Jamestown High School: 3751 John Tyler Hwy, Williamsburg VA. 23185
Price: $65 per person

Class Description:
Students will practice cooking techniques to create a creamy risotto, sauteing fresh vegetables and proteins. Plus students will learn how to create a delicate strawberry tiramisu by learning how to prepare a delicious strawberry compote with a sweet creamy mascarpone filling.

Class Expectations:
Students will work together in a fun hands-on environment. Classes will learn and practice safe knife skills by slicing and dicing fresh ingredients plus learning the technique of creating a creamy risotto.
Classes are 2 to 2 1/2 hours, unless otherwise noted.
Students will be standing, cooking and working for most of the class. Please wear comfortable closed-toe shoes and long hair ties back.
Classes are limited to 12 students.
Recipes are developed using common cooking and baking ingredients, including a variety of fruits, vegetables, nuts, proteins, dairy, seafood, spices, wheat, etc.. If you have a food allergy, please email me before attending class.
Waivers must be signed and emailed back before the class.
To reserve a spot or if you have any questions email me at [email protected] or call 757-879-3593.

12/02/2023

It's been a while since I have posted and I wanted to drop in and let you all what I have been doing.
First, I want to thank everyone who reached out to order their Thanksgiving meal; it really meant a lot!

This summer I started the process to become a Holistic Nutrition Consultant, I wanted to educate myself more about how food can heal, I am learning so much and loving this journey so far. This upcoming summer I am set to graduate with plans to continue my education to become board-certified.
I want to offer more and be able to help others with health, food, and nutrition. I have many plans and I can't wait to share them with you in time.

I appreciate the inquiries of the cooking classes and I will be starting in January more consistently, as I will be using them as my upcoming practicum in the Spring.
My next cooking class will be announced in a couple of weeks.
Again, thank you all for your support!

11/08/2023

Thanksgiving Meal

Herb Turkey Breast w/Gravy (unsliced) 10-12 lb serves 3-4 / $65

Spiral Ham w/Glaze 6-8 lb serves 3-4 / $60

Garlic Mashed Potatoes serves 4 / $19

Collard Greens serves 2 / $15

Roasted Green Beans serves 3-4 / $17

Whipped Sweet Potatoes serves 4 / $21

Traditional or Cornbread Dressing serves 8-10 / Traditional $25.50 / Cornbread $27.50

Homemade Mac & Cheese serves 8-10 / $35

Carrot Souffle serves 2 / $17

Saute Asparagus serves 2/ $10

Apple Chutney 8 oz. / $11

Cranberry Sauce 8 oz. / 9

Buttermilk Cornbread w/Honey Butter serves 3-4 / $16

Prices do not include taxes or fees.
All orders and payments are due by Nov. 17.

All food items will be delivered cold with reheating instructions, delivery days will be Tuesday (Nov. 21) after 4 pm or Wednesday (Nov. 22) morning.

To place your order or if you have questions, email me at [email protected] or call at 757-879-3593.