Myriam's Table Catering

10/21/2024

So the work is busy and crazy.
Great staff working together

file:///var/mobile/Library/SMS/Attachments/65/05/AD207C17-5430-432E-ADA9-BF5526E57E7D/IMG_7320.mov

10/16/2024

Here is our 5 course menu.

1 st course
2 salads
Chana Chat ( chick pea and potato )
and
Kachumber ( cucumber, tomato and red onion)

2nd course
Kofta skewer w/Raita

3rd course
Chicken Biryani

4 th course
Beef Nihari w/ Naan

5 th course
Kheer( rice pudding with cardamom and rose water)

Join us for a meal and conversation inspired by the exhibition Anila Quayyum Agha: Interwoven.

10/11/2024

Hello Everyone. Please join us for this inspired meal.
I will be catering this event .
This is my first attempt at preparing foods from Pakistan. It has been an incredible challenge and creative education. I will share the history of each of the dishes I prepare.
It will be a 5 course small plate menu.
The museum will be pairing the wines.
Please celebrate this beautiful art installation with us!

Join us for a meal and conversation inspired by the exhibition Anila Quayyum Agha: Interwoven.

04/21/2024

New naked fresh lemon cake!

04/18/2024

Have you purchased your tickets for 3rd annual” Night at the Races” yet?
All proceeds benefit Ligonier volunteer hose company # 1
Date: April 27, 2024
Place: The Barn in Ligonier
Time: doors open at 5:00pm
Cost:$40.00 (contact persons below for sponsorship opportunities )

Contact person: Linda Ferry 724 713-8436
Contact person : Ginny Fitzner 724 489-0487

Here is a preview of what we will be serving for cocktail hour, main course and dessert.

Cocktails
Mint Julep
Pink Lady
French 75
Beer,wine and soft drinks are included with ticket price

Appetizers
Bourbon glazed meatballs
Mini shrimp cocktails
Cilantro mousse finger sandwiches
Pimento cheese finger sandwiches

Main meal
Italian tossed salad with balsamic dressing
Crusty bread and butter
Medley of summer vegetables with dill butter
Penne pasta with tomato basil sauce
Chicken Marbella
Pochetta with sautéed kale and bacon

Dessert
Italian Love cake

03/26/2024

Salads and cakes. If you eat a salad first, the cake calories don’t count!

03/22/2024

Some of what we have been doing lately.

02/20/2024

Just a few photos of a Private Paella party that we catered this weekend.

12/23/2023

Quick sale until 2:30 today at the Barn in Ligonier
2 pastry boxes left @$20 each
2 gourmet bags with baguette@$60
2 fresh baguette@$5

12/20/2023

We have had many last minute orders for brunch bags or just separate quiches soooo we will extend the order for both until the end of today December 20th. I’m sorry but we cannot take orders after today for anything else. Thank you so much for your overwhelming response. Message us, email or call 724-238-4584.

12/17/2023

Brunch bag orders must be in by December 18 th
And
Gourmet gift bag orders, cheese orders, charcuterie and cheese board orders must be in by December 20 th.

Please message,email or call us at 724-238-4584.
Leave your phone number so we can confirm your order and pick up time.

Our pick up days and times are;
Friday December 22 from 3-5
Saturday December 23 from12-2

Our Brunch bags were a big success last year and we have had many request to have them again this year.

The Brunch bag will include the following items for $60.00 each

Choice of one quiche:
Sautéed Leek
Bacon and caramelized onion
Classic Loraine ( Ham and Gruyère)
Broccoli and cheddar

Pastry box will include:
Croissants2
Biscuits 2
Financiers 2
Sweet tiny breads2

A small surprise
Coffee or Tea

Great hostess gifts come wrapped in a bag of surprises.

Our gourmet bags this year $60.00 each will contain some of the following house made items:

You will receive 4 items from this list
Cilantro mousse
Hummus
Burrata ( orange or truffle)
Marinated olives
Pate
Whipped Dill Feta dip
Pimento cheese
Whipped ricotta savory or sweet your choice
After grill spice
Fromage Fort
Ya ya’s rice pudding
Yogurt Panna cotta

3 imported and domestic cheeses
1 baguette or crackers
Preserves and mustards

Something sweet to eat

Here are some of our savory items available for purchase and pick up at the Barn in Ligonier on December 22 or23 rd. Order for these items are subject to availability and on a first come first serve basis. If you supply us with your own platters and boards we would be happy to garnish and ready them for your event. Please message, email or call 724-238-4584 and leave us a phone number to confirm your order and when it is needed by.

Hot smoked Salmon side ( smoked in house)2.5 # sides$85.00
Garnished with caper ,red onion and dill cream , fresh herbs and greens
$125.00
We only have 3 smoked salmon sides left!!!

Cheese and charcuterie boards and platters.
Small hostess gift size $25.00
Medium for 4 -6 people $45.00
Large 8-12 people $100-175.00
You can custom order sizes and items you would like.

We also have a variety of cheeses sold by the 1/2 pound.

12/15/2023

I’m excited to say that at last some of the better imported cheeses are in our possession again !!!! Let us know if you would like to have some. We have at least 18 more to choose from!!!!

12/15/2023

Today is the last day to place quiche,smoked salmon,gob cakes and pastries orders. The single items and gourmet bags can be ordered through December 20th. Please message , email or call us at 724-238-4584 and leave your number so that we can confirm your order and pick up time. We will get back to you on Monday as we have a full weekend of catering ahead. Thank you so much for supporting us.

12/12/2023

Good morning. Many of you are placing orders without making selections. Please remember to choose your quiche option with your brunch bag and your selection of things for your gourmet bag. We would like to make sure you receive what you enjoy the most. Thank you for ordering with us.

12/11/2023

A quick mention that all Smoked salmon orders must be in no later than the 15 th of December as our brining and smoking process take a bit of time.

12/07/2023

All baked good item orders including brunch bags and individual quiches must be in by December 15 .All gourmet hostess bag orders must be in by the 20th.
Please call 724-238-4584, email us at myriamstable@ gmail.com or message us leaving your phone number so that we can confirm your order and pick up time.

11/19/2023

Below are our dessert selections. Orders for desserts need to be placed by December 15 th.
Pick up will be at the barn on December 22 or 23rd. Message us on face book, email or call 724-238-4584. Please leave a phone number for us to confirm your order and pick up time.

We have 2varieties of Gob Cakes this year.
chocolate and peppermint chocolate.
Pricing for half size is $20and large size is $35.00

Pie variety at $25/ pie
Apple
Triple berry
Strawberry Rhubarb
Cherry

Ricotta cheese cakes $25.00
Flourless chocolate $25.00

11/18/2023

Our pick up days and times are;
Friday December 22 from 3-5
Saturday December 23 from12-2
Please leave us a number to confirm your order and time of pick up!

Our Brunch bags were a big success last year and we have had many request to have them again this year.All orders must be placed by December 18 th for pick up on December22 or 23 rd at the Barn in Ligonier. Please message us, email us or call at 724-238-4584 to place your order. Leave your phone number so that we can confirm your order and pick up time.

The Brunch bag will include the following items for $60.00 each

Choice of one quiche:
Sautéed Leek
Bacon and caramelized onion
Classic Loraine ( Ham and Gruyère)
Broccoli and cheddar

Pastry box will include:
Croissants2
Biscuits 2
Financiers 2
Sweet tiny breads2

A small surprise

Great hostess gifts come wrapped in a bag of surprises.
Orders must be taken by December 20 th for pick up on December22 or 23rd at the Barn in Ligonier. Please message us, email us or call us at 724-238-4584. Leave us your phone number to confirm your order and pick up time.

Our gourmet bags this year $60.00 each will contain some of the following house made items:

You will receive 4 items from this list
Cilantro mousse
Hummus
Burrata ( orange or truffle)
Marinated olives
Pate
Whipped Dill Feta dip
Pimento cheese
Whipped ricotta savory or sweet your choice
After grill spice
Fromage Fort
Ya ya’s rice pudding
Yogurt Panna cotta

3 imported and domestic cheeses
1 baguette or crackers
Preserves and mustards

Something sweet to eat

Here are some of our savory items available for purchase and pick up at the Barn in Ligonier on December 22 or23 rd. Order for these items are subject to availability and on a first come first serve basis. If you supply us with your own platters and boards we would be happy to garnish and ready them for your event. Please message, email or call 724-238-4584 and leave us a phone number to confirm your order and when it is needed by.

Hot smoked Salmon side ( smoked in house)2.5 # sides$85.00

Salmon mousse spread 16 oz $10.50

Cheese and charcuterie boards and platters.
Small hostess gift size $25.00
Medium for 4 -6 people $45.00
Large 8-12 people $100-175.00
You can custom order sizes and items you would like to include.

Roasted,and sliced Beef tenderloin (call for pricing as beef prices are fluid)