JuzSue's Catering Stuff LLC.

JuzSue's Catering Stuff LLC. Blessings, I Am Sue Coburn owner of JuzSue's Catering Stuff. My specialty is catering to your needs. I'm here.
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From a quite dinner for 2 or a family gathering, No time to cook for the week or weekend, Need a quick dessert or a dish.

02/11/2024
02/10/2024

STAY TUNED IN!!
God’s about to do a new thing✔️

I have reached 500 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉
02/10/2024

I have reached 500 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

12/05/2023

🤔JUST When I think I’m OK🤔 These Holidays Sneak Up 🥹
LossreallyHURTSbad

Variety of past pics🤷🏿‍♂️ JuzSue
11/21/2023

Variety of past pics🤷🏿‍♂️ JuzSue

05/21/2023
05/21/2023
About Last night,  I want to take this opportunity to first of all thank GOD for allowing me the ability to do what I LO...
02/24/2023

About Last night, I want to take this opportunity to first of all thank GOD for allowing me the ability to do what I LOVE to do, COOK. I am grateful that he sends amazing people in my life. Mona Lee Winter Noble I could not have pulled this of without you two, A MILLON thank you. I want to thank John Brandenberger , Community Bakery, Mosaic Templar- Brian Rodgers for trusting me to get the job done. I couldn't think of a better place I would of wanted to be. My heart is smiling.

02/24/2023

Our hearts and bellies are full tonight 🙏🏽 Thank you Chef Sue Coburn JuzSue's Catering Stuff LLC. for an amazing Soul food dinner!

Thank you Mosaic Templars Cultural Center and Brian Rodgers for the Soul food history!

We love serving our Community and we are so grateful for the love we feel from our Community ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Grateful thank you. These TWO rightttttt here, ❤️❤️❤️❤️❤️❤️Just plain AWESOME
02/24/2023

Grateful thank you. These TWO rightttttt here, ❤️❤️❤️❤️❤️❤️Just plain AWESOME

Our hearts and bellies are full tonight 🙏🏽 Thank you Chef Sue Coburn JuzSue's Catering Stuff LLC. for an amazing Soul food dinner!

Thank you Mosaic Templars Cultural Center and Brian Rodgers for the Soul food history!

We love serving our Community and we are so grateful for the love we feel from our Community ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Today Is the DAY!!! How To See You There?
02/23/2023

Today Is the DAY!!! How To See You There?

Connect with your food ❤️⁠Join us for our second annual Soul Food Pop Up presented by  and Chef Sue Coburn. Historian Br...
02/19/2023

Connect with your food ❤️

Join us for our second annual Soul Food Pop Up presented by and Chef Sue Coburn. Historian Brian Rodgers of the Mosaic Templars Cultural Center will share the history of soul food and its impact on our culture and Community. ⁠

TICKETS ARE FOR 2 DINNERS! YOU PLUS ONE!

Menu to include:⁠
Fried Chicken⁠
Candied Yams⁠
Collard Greens⁠
Mac & Cheese⁠
Corn bread⁠
Dessert⁠
Drink service and wine pour⁠

Portion of the proceeds to benefit the Mosaic Templars Cultural Center. Tickets can be purchased in shop or online. ⁠

Hit the link below to order!⁠ 👇🏾

https://www.toasttab.com/community-bakery-downtown-1200-main-street/v3/add/13bc1c90-d456-410a-a793-78caef585adc/0b6bd0ce-675c-4583-8ba1-af65ee4b980c

2 Due The Price of One $60Come Out And Enjoy Great Food Great Fellowship
02/19/2023

2 Due The Price of One $60
Come Out And Enjoy Great Food Great Fellowship

Please Join Us!!! Community Bakery  Thank you for this awesome opportunity!!!
02/11/2023

Please Join Us!!! Community Bakery Thank you for this awesome opportunity!!!

Somethings I've Prepared🥰
02/01/2023

Somethings I've Prepared🥰

12/05/2022
Beyond GRATEFUL To have been a part of Chef  Cathy's class in decorating this Gingerbread House in Hot Springs.
12/05/2022

Beyond GRATEFUL To have been a part of Chef Cathy's class in decorating this Gingerbread House in Hot Springs.

Last Project of the semester for the season "Gingerbread House"
12/05/2022

Last Project of the semester for the season "Gingerbread House"

FINALS,  Was to Create a Pastry using short/tart dough technique,  pistachio and pecans for my flavor. I think I underst...
11/30/2022

FINALS, Was to Create a Pastry using short/tart dough technique, pistachio and pecans for my flavor. I think I understood the assignment, NOW introducing a Pistachio Praline Cream Tart top with pecans.

The Razorback Cake.
11/14/2022

The Razorback Cake.

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Little Rock, AR
72215

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