Touché Bakery

03/02/2022

03/02/2022

07/08/2020

If you haven’t liked our new page The Croissanterie now is the time! 🥐💜

01/02/2019

Touché Bakery is now The Croissanterie! Check out the new site and like our page to be the first to know about tasty pop ups

Hello 2019!! Can’t wait to see what the New Year has in store for us!

12/20/2016

Tartine country bread 😋💜

12/20/2016

Strawberry balsamic truffles, white choc pistachio, 14 dozen!! 🙃🎁👍🏻

10/26/2016

10/03/2016

Happy birthday Andrew!

09/11/2016

08/20/2016

Loving the fun cake orders you guys are bringing me! Thanks for making me a part of your special day!

03/07/2016

Had fun making this messy cake!!

02/16/2016

Valentine's Day sweet treats! Thanks everyone ❤️

01/14/2016

These in red for Valentine's Day!

11/29/2015

Learn something new today!

11/11/2015

This is my piping tutorial for the Borella inspired romantic cake top design. I have broken it down to a step by step process to make what looks complicated, a little easier to follow and achieve. The instructions are in the description of each photo. I hope you find it useful and enjoy learning the ways of delicate over-piping. This is for an 8” or 20cm round cake. You can make it for a larger cake and just adjust your template to the size needed. I wouldn’t go any smaller as you would lose too much detail to fit it all in. ROYAL ICING : 1 egg white from a 55gm medium size egg, 250gms of pure icing sugar, dash of wilton clear vanilla. Add your egg white and 100gm of icing sugar to the ultra-clean mixing bowl and mix at the LOWEST speed for 2 min. then add another 100 gm of sugar and a dash of clear vanilla and beat at LOWEST speed for 8 min. It should be thick and glossy enough to hold its shape, if you feel it’s a little thin still add some extra icing sugar until you get the glossy medium consistency your happy with. ( I don’t use meringue powder or powdered egg whites as they are not readily available where I live).

07/26/2015

Some fun cake orders this week!!

03/19/2015

Read more from the Craftsy Cake Decorating blog!

02/20/2015

I hope everyone can read this since it is so small. :) Just a little insight..

02/01/2015

Oz cake!

01/14/2015

Ever wish there were a bunch of fabulous free tutorials from a number of different instructors in one place for your viewing pleasure?!
Aww yeeaah I got you covered! >> http://avaloncakes.com/how-to-videos/

01/09/2015

Cowabunga, Dude! Fun cake delivered today!

10/04/2014

Pulaski Academy donor reception sugar cookies

10/04/2014

Restum wedding!

03/30/2014

FYI: The ever so popular "Star" spreadable lace mat is back in stock at Sugar Delites! If you haven't seen these lace mats yet, they are absolutely stunning! Find the Star mat here: http://www.sugardelites.com/Floral-Pattern-Star-Lace-Mat_p_1985.html