Taste Buds Catering Services

04/05/2024

Indo Chinese food can be best described as an Indian interpretation of Chinese food, which deliciously combines the deep-fried, spicy flavors that all Indians love, with a Chinese twist, by adding ingredients like soy sauce and vinegar. Indian Chinese food has now become extremely popular across India, especially in Mumbai, but its roots have always been in Kolkata. It’s a huge part of Indian culture now, so much so that many Indians believe that the food is authentic Chinese! It’s colloquially referred to as Chinese food and is so widespread that it can be hard to distinguish its influences.

03/30/2024

Menu today
marinara pasta - $13
beet salad - $11
Combo with pasta and salad -$12.
Tomato soup-$11 for 16 oz
Dm me for orders

03/28/2024

Please DM to order gluten free millet ladoos

03/24/2024

03/24/2024

Hello everyone, hope you are all having a wonderful Holi weekend. Today I made some healthy millet ladoos which I grew up eating since childhood after quite a long time . The tradition of eating ladoos for health dates back to the 4 th century BC . It is believed that Indian physician, Susruta, used ladoos as an antiseptic to treat his surgical patients. He used a concoction of ingredients with nutritional properties like sesame seeds, jaggery and peanuts to make ladoos that we today fondly call til ladoo. I believe these are the desi health bars or energy bars .
I will be taking orders for these ladoos ($8 for 6 ladoos) which can be picked up next sunday . These ladoos contain gondh ( edible natural gum), jaggery , dry fruits , a small quantity of ghee and millets . Please DM me separately for orders.

03/10/2024

We added adai batter with quinoa, millet idli batter and peaerarru batter . All batters come with 3 oz chutney

01/17/2024

Menu this Thursday (01/18 ):
Poruchizhambu ( mixed veg kootu cooked in lentils and coconut gravy- it is vegan and gluten free) -16 oz $12
Tomato Rasam -16 oz $10
Vazhakkai curry (Vegan and Gluten free -raw banana sabzi ) -$16 oz $11
Combo- rice, Rasam, poruchozhambu and vazakkai curry $12 ..

Please DM me before 6pm today (1/17 ) for orders.
Will be making organic idli and adai batter batter to be picked up on Sunday .32 oz container -$9
Organic adai batter with rice- $9
Organic adai batter with quinoa -$10
Please order by Saturday 11 am .You can also text me at (408) 228-7921

01/17/2024

Now we also serve adai batter with quinoa $10 for 32 oz container

01/12/2024

I will be making idli batter and adai which can be picked up on Sunday .

Organic Idli batter -$9 for 32 oz
Organic Adai batter ( dosa batter using organic lentils and organic rice ) -$9 for 32 oz
Adai batter with quinoa instead of rice -$10 for 32 oz

01/12/2024

Comfort food for a perfect winter day

01/11/2024

Hello everyone, hope you all had a wonderful holiday season.. I am back and and now serving weekly meals and taking catering orders.
Menu this Thursday (01/11)
Avial -$12 16 oz ( no onion / garlic)
Pumpkin sambar-$11 16 oz( Jain)
Cabbage and peas thoran-$11 $16 oz (Jain)
Combo - comes with rice, sambar, avial and thoran $12
Please order by Wednesday 5 pm
Menu this Friday (01/12)
Tomato Rasam-$11for 16 oz (Jain)
Keerai poruchizhambu (Jain)( spinach and eggplant coconut based kootu ) -$12 for 16 oz
Potato dry curry -$10 for 16 oz
Combo-$12 comes with rice, Rasam, kootu and curry
Substitute quinoa for rice in combo - $13
Please order by today 5 pm for tomorrow

Idli batter available for pickup on Sunday ( 5-7 pm) Dm me for orders by 5 pm on Friday

Pick up will be on Thursday and Friday from 5 pm to 7 pm

12/20/2023

Hello everyone, I will not be serving meals all the way till January 5 th . Will keep you all posted if I can serve idli batter . Thank you all for all your continued support and encouragement as I stepped out into this business. Wish you all a merry Christmas and a happy and prosperous new year and may you all have a great holiday season..