Country Sista's Catering

10/25/2024

05/19/2024

11/25/2022

Happy Thanksgiving to each and every one of you. I hope that your day was good as minr. I pray your day was filled with good food, family and fun.

10/19/2022

Time to start baking for the holidays!!!!

07/31/2022

Last night, I prepared Lasagna for dinner.

07/12/2022

Late post.....
Homemade Cinnamon Rolls made for my family....4th of July weekend!!!!

07/12/2022

The holidays are quickly approaching......what can I prepare for you and your family?

06/29/2022

Prepared my Double Crusted Peach Cobbler for our 4th of July potluck.

05/28/2022

To ALL Veterans...... Thank you for your Service!!!!

05/08/2022

My family prepared chip crusted fried mozzarella sticks for me and they are delicious!!!!
Thank y'all, I am truly grateful!!!!

04/27/2022

Crown Royal Peach Cobbler
You’ll Need

1/2 stick of butter
28oz can of peaches (undrained)
1/2 cup of sugar
1/2 cup of light brown sugar
2 tsp ground cinnamon
1/2 cup of water
3/4 cup of Crown Royal Peach whiskey
3/4 cup of cold water
Tbsp of cornstarch
1 cup of sugar
1/2 cup of light brown sugar
2 tsp of vanilla extract
1 1/2 cups of self rising flour
2 tsp of cinnamon
1/4 tsp of nutmeg and sprinkle

Directions

1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish
2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to mixture and let simmer for about 10 minutes.
3. In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.
4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk.
5. Pour hot peaches into casserole dish with melted butter and then pour batter mixture on top.
6. Combine 2 tbsp of sugar, 2 tsp of cinnamon and 1/4 tsp of nutmeg and sprinkle on top.
7. Bake for 30 minutes until golden brown.



04/18/2022

Well I was off work today although I'm still on call I got in the kitchen with my youngest and hooked it up.
We prepared garlic and herb injected pork roast, steamed broccoli, six cheese baked macaroni and cheese, and for dessert we prepared a bunny rabbit cake.

03/26/2022

I decided to cook dinner at home tonight!! Prepared fried fish and french fries and it was delicious!!

03/22/2022

Dinner time with my girls and my grandson!!!! Prepared homemade fried chicken, glazed carrots and creamed sweet peas....

03/21/2022

Tonight I prepared Maple and Garlic Glazed Salmon, French Cut Green Beans and Yellow Squash.

03/17/2022

I'm going to try this.....

03/06/2022

Finally sitting down with my youngest daughter to have dinner. We cooked together tonight and prepared fully loaded nachos. They are delicious!

02/05/2022

Made a pot of stew today in my Crock-Pot. It's almost ready. All that's missing is the cornbread.....cooking that when I get home from work.

01/24/2022

Waiting for crawfish season to begin!!!!!
Wanting to do a crawfish boil!!!!

01/01/2022

12/09/2021