Agueybaná By Chef Rafa

12/07/2024

Busy today!!

12/06/2024

Quick tip: Very ripe plantains dark in color are perfect for sweet plantains!

12/04/2024

Bored at 3 of the morning, it came out pretty good!

12/04/2024

I have to be awake from 12 am till 7am to get that electroencephalogram, let's see how it goes, I went to sleep at 6pm till 1130pm yesterday, I'm bored 😒

12/03/2024

My big baby Genesis, just make me so happy seen her smile, my ex stepdaughter, but we love each other that much, that we don't use the ex nor the step. So for me, she's just my precious daughter.

12/03/2024

Last day to order is Thursday!

Chef Rafa!
Friday, December 6th

It's time, honestly this dish is special to me, first, is our authentic puerto rican holiday meal, 2nd, I'm selling to use this menu as my bonus, so I can buy my kids and family Christmas present, so if you appreciate us, I will appreciate so much if you buy a meal.

Puerto Rican 🇵🇷 marinated roasted pork shoulder "Pernil" topped with a delicious gravy I'll be making with its own juices, with a side of our (arroz con gandules) Pigeon Peas Rice, macaroni salad and sweet fried plantains. This dish it's an explosion of flavors combined, guarantee it.

$18 per plate
$50 a tray for 4 ppl

ORDER NOW ONLY ON MY MESSENGER
DELIVERY INCLUDED, BUT TIPS APPRECIATED

12/03/2024

Finally created the recipe for "coquito" Tres Leches. I roasted coconut flakes and topped it with it and my God I took it to another level.

12/02/2024

I am sorry, but looking at my kids and my grandkids I got into a conclusion that coincidence doesn't exist.
It's definitely me, my genes, that's it, I just make beautiful babies, no doubt😅

12/02/2024

Crema de viandas, platano verde y pollo (cream of roots, green plantains and chicken)
Great for the stomach

12/02/2024

Chef Rafa!
Friday, December 6th

It's time, honestly this dish is special to me, first, is our authentic puerto rican holiday meal, 2nd, I'm selling to use this menu as my bonus, so I can buy my kids and family Christmas present, so if you appreciate us, I will appreciate so much if you buy a meal.

Puerto Rican 🇵🇷 marinated roasted pork shoulder "Pernil" topped with a delicious gravy I'll be making with its own juices, with a side of our (arroz con gandules) Pigeon Peas Rice, macaroni salad and sweet fried plantains. This dish it's an explosion of flavors combined, guarantee it.

$18 per plate
$50 a tray for 4 ppl

ORDER NOW ONLY ON MY MESSENGER
DELIVERY INCLUDED, BUT TIPS APPRECIATED

12/02/2024

My oldest son, Chef Omar, I miss so much our one on one meetings at the park, that we used to do at least once a week, we used to talk about life, family and food, conversations with lot of advise, and let tell you he used to listen and follow my directions, and look at him, doing what he loves and killing it at the kitchen. I thank God for letting me guide him in his journey of becoming an awesome Chef.

12/01/2024

Tony's taco truck definitely is my favorite, his flavors are excellent!! Now they have on the side funnel cakes , so good. Support local

12/01/2024

I'm contacting my butcher guy to see if he can get a small whole pig for me, but if you know of someone that can, please, message me, I want to make it on January 1st for my family!

12/01/2024

Finally i got that call for my electroencephalogram for Wednesday, so let's see how it goes, cuz my headaches are very uncomfortable...

11/30/2024

We still in the kitchen!

11/30/2024

That pernil is delicious, I part smoked it and finished them in the oven, made a gravy with the fatty juices and made that skin crispy and crunchy!

11/30/2024

Who love our tres leches!
Tonight I'll be creation of a fusion tres leches, after we try it I will decide to put it for sale!

11/30/2024

My first good brand smoker, I got it in 2020, then I had the stroke and couldn't take good care of it cuz I was so weak, I'm planning to do a deep maintenance on the outside, inside is in perfect condition. Super solid smoker, if you want a good smoker, Oklahoma Joe's it is, 100%recommended!