Uncle Nate's Smokehouse and Grill Catering

01/26/2023

We are going to do a fill the smoker event for the super bowl. It will be a Saturday pick up in foil pans and sold by the pan. The super bowl special with be $13 per pound.

Plan on 1/4 per person in your party.

Teslxt to order: 678-758-3004

09/17/2022

Do you prefer sweet and saucey ribs, just saucey ribs, or dry rub ribs that you can dip in sauce?

03/26/2022

We had a great time at Spring on the Green with Graystone Church. I could not have done it withlut Courtney Barber and Russell Bryant. Thank y'all so much for you help!

03/25/2022

Double stacked!

02/05/2022

Loaded up and temps are rising.

02/04/2022

What do we have here?

02/03/2022

Pulled pork
Brunswick Stew
Mac and Cheese
Baked Beans
Coleslaw

It's going to get tasty this weekend.

12/02/2021

We are offering Smoked Turkey for Christmas. The cost will be $8 per pound with the average weight boneless at about 8-10 pounds.

Pickup will be the 22nd of December in Monroe.

Order at [email protected]

11/13/2021

10/17/2021

We had a great time at the Graystone Church fall festival today.

10/15/2021

We will be serving at the Graystone Church Walton campus fall festival. This Sunday the 17th
Graystone Church

The menu will be
Pulled Pork Sandwiches
Macaroni Salad
Cole Slaw
Bakes Beans

Who would be interested in special menu item?

10/08/2021

October 17th Graystone Church Walton campus fall festival

10/03/2021

Fire management is the key.

09/22/2021

What is you favorite smoked food?

09/18/2021

Pulled chicken

09/18/2021

The smoked chicken has been popular.

09/13/2021

What is your BBQ sauce preference?

Sweet
Sweet and spicy
Vinegar mop sauce (just vinegar and spices)
Vinegar red sauce (has tomato)
Mustard
Alabama White

A topic in BBQ worth arguing over.

09/12/2021

We are starting a weekly order this week. Below is the menu we are offering. Have your order in by Wednesday and we will be setting up a pick up on Saturday in Monroe from 10am-11am.

Place orders via email or text the number below and on the menu.

All food will be fresh prepared the day before and refrigerated.

(470) 479-2318
[email protected]

09/06/2021

All done and off the smoker

09/06/2021

Lots of chicken on the menu today with a tenderloin and smoke cream cheese.

09/06/2021

Lots of chicken on the menu today with a tenderloin and smoke cream cheese.

08/30/2021

The best sides in town.

08/28/2021

08/27/2021

The menu is here!

08/26/2021

My favorite is the pulled pork sandwich.

08/25/2021

Tender and juicy brisket!

08/24/2021

COMING SOON!