PNR BBQ

07/19/2024

Tillamook cheese burgers, seasoned with holy cow, on a toasted brioche bun. Add in the grilled corn on the cob, and this is a pleaser everytime…

05/27/2024

BBQ, Blues and Brews at the Mill Casino. 5th place Chicken, 10th pork and 11th overall.

01/13/2024

My first time making Porkstrami. Made a standard pastrami brine and put a pork butt in it for a week. Cooked it overnight on my pellet grill and let it rest for a few hours this morning. Tastes like super tender corned beef. It’s different than any other pork butt I’ve ever cooked. It’s super soft, but not mushy. It’s more moist and juicy than any pork pot I’ve ever had.

09/03/2023

This has become PNRBBQ‘s signature dish, pulled pork nachos with smoked queso. Delicious every time!

06/28/2023

Big Smoke in Little Kalama

05/29/2023

BBBQ, Blues, & Brews at the Mill Casino 4th place Chicken, 6th place Pork and 7th overall

03/25/2023

Pulled Pork Nachos with Smoked Queso

03/05/2023

Backyard Brisket seasoned with Holy Cow

01/22/2023

Smoked Carnitas with smoked salsa.

12/24/2022

Kicking off Christmas weekend with a NY Roast

11/13/2022

2nd place chicken and 4th place pork - Grillfest 2022.

10/31/2022

Homemade Turkey lunch meat. Smoked turkey breast, sliced thin.

09/05/2022