Malibu Seaside Chef

12/05/2024

Cooking it up ❤️❤️❤️

11/23/2024

Birthday Vibes continue with my familia in beautiful Puerto Vallarta ❤️

11/14/2024

Nectarine and Aaron tomato salad with Barada always a hit

10/25/2024

❤️❤️❤️

10/24/2024

I’ve heard a “Smile” is one of the most powerful things.
• Can make someone’s day.
• It’s Contagious
• Can breaks the ice.
• Can change a perspective.
• Can Draw a line in the sand.
• Can Make others Happy.
• Can initiate Conversation.
• Can trick your brain into happiness.
• Can make other’s Smile
And it’s just feels good to Smile 😊 🙂

10/14/2024

MALIBU SEASIDE CHEF
Catering - Private Chef - Events - Fine Ding - Weddings- Parties
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Serving you the very best of California gourmet food. Since launching in 2005, Malibu Seaside Chef has become one of the most in-demand private chefs & caterers in California, celebrated for an unparalleled command of flavor, technical skills and deep-seated knowledge of a variety of different cuisi...

10/13/2024

Sometimes it’s better to keep it simple

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10/07/2024

Quit possibly my favorite thing to do is feed people..
It’s my way of showing and spreading Love ❤️
Putting myself into the each an every dish.
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10/07/2024

Hard to beat olive oil 🫒,fresh herbs 🌿 and garlic 🧄
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10/02/2024

How about these individualized
charcuterie boards. We loved being creative and this is one way to make it fun.

09/25/2024

Our Lamb Chops will knock your 🧦 socks off. One of our most requested appetizers.
Served with a sweet & spicy mint cilantro chili dipping sauce.
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09/21/2024

This was featured in Malibu Magazine December 2019 Issue.
Almost that time of year again….
I love my “Old English Prime Rib”
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09/13/2024

Masterpiece: One of the collaborations I did with the late Robert Graham.
May his legacy live on and inspire future artist 💕🙌🏼

08/27/2024

Fact: I’ve found that most people eat with their eyes first. Presentation is so important regardless if it’s fine dining or a simple lunch.
Present your food in a manner that creates excitement and interest.
Obviously it gotta taste amazing 🙌🏽❤️
Coconut ceviche with hints of lime and curry.

08/27/2024

Harlem tomatoes, Fresh burrata, Fresh basil, Organic olive oil, Sea salt, Black pepper & 20 year aged balsamic.
The perfect summer dish
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08/21/2024

Simple Ingredients…. Blistered tomatoes with olive oil, basil, sea salt, capers and black pepper over Wild Salmon.
This is a go to Sunday meal for my house.

08/21/2024

This Was the Beginning 🙌🏽
Over 20 years ago I made the choice to branch out and have back up plan.
I’ve always loved food and the feelings it produces. The colors,textures and flavors model creative within me.
Evolving from a career model to a Chef.
Everyone starts somewhere ❤️
It was scary, challenging and definitely filled with ups and downs, but hard work pays off.
Gotta love the reminder photos… I definitely loved cooking lamb and that hasn’t changed.
📸 Old School photos
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