Malibu Seaside Chef

02/17/2025

Now Booking out Spring & Summer events.
Hit us up for inquiries and let us custom create an amazing dining experience.


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02/07/2025

MALIBU SEASIDE CHEF SPRING ROLLS:
·       ½ pack Asian-style rice noodles
·       1 pack spring roll wrappers
·       1 pack edible flowers (sourced here from Gourmet Sweet Botanicals)
·       1½ cups carrots, julienned
·       2 red or orange bell peppers, julienned
·       1½ cups butternut squash, boiled until tender and julienned
·       1 bunch each of fresh basil, cilantro and mint, stems removed

Step 1
Bring a large pot of water to a boil. Add rice noodles to cook for 2 to 3 minutes. Drain rice noodles and pour cold water over to cool.
Step 2
In a medium bowl, mix carrots, bell peppers and butternut squash.
Step 3
Fill a large bowl with warm water. Dip 1 wrapper for a few seconds and lay flat on a wooden board. (Two wrappers can be used if they break easily.) On the center of wrapper, place edible flowers first, then continue with a handful of rice noodles, vegetable and squash mix, and herbs.
Step 4
Fold uncovered sides towards the center of wrapper, then roll gently from one end to the other until sealed snugly. Rolls can be kept whole, cut into pieces like sushi, or cut in half diagonally.

DIPPING SAUCE
INGREDIENTS
·       1 10-ounce bottle of your preferred sweet chili sauce
·       1 bunch each fresh basil, cilantro and mint, stems removed
PREPARATION
Blend sauce and herbs in a blender until herbs are in small bits. Serve beside spring rolls.

ENJOY
Chef Gina

02/07/2025

Details ❤️ Beautiful & Tasty Food keeps them coming back for more.
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Hit us up for your next event-party-catering & fine dining experience

01/31/2025

Farmers Market with my little Angel 💖
So much joy and happiness 🙌🏽

01/31/2025

Who Ready for a Super Bowl Party 🎉
Let Malibu Seaside Chef Create an amazing party for you and your guests. We will custom create a menu to fit your event needs.
Click Link in Bio



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01/30/2025

Malibu Seaside Chef 🧑‍🍳 👨‍🍳. We are here for your next event, private dining, weddings, corporate event, cocktail party, and intimate catering.
For inquiries clink the link in Bio
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12/05/2024

Cooking it up ❤️❤️❤️

11/23/2024

Birthday Vibes continue with my familia in beautiful Puerto Vallarta ❤️

11/14/2024

Nectarine and Aaron tomato salad with Barada always a hit

10/25/2024

❤️❤️❤️

10/24/2024

I’ve heard a “Smile” is one of the most powerful things.
• Can make someone’s day.
• It’s Contagious
• Can breaks the ice.
• Can change a perspective.
• Can Draw a line in the sand.
• Can Make others Happy.
• Can initiate Conversation.
• Can trick your brain into happiness.
• Can make other’s Smile
And it’s just feels good to Smile 😊 🙂

10/14/2024

MALIBU SEASIDE CHEF
Catering - Private Chef - Events - Fine Ding - Weddings- Parties
Check us out

Serving you the very best of California gourmet food. Since launching in 2005, Malibu Seaside Chef has become one of the most in-demand private chefs & caterers in California, celebrated for an unparalleled command of flavor, technical skills and deep-seated knowledge of a variety of different cuisi...

10/13/2024

Sometimes it’s better to keep it simple

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10/07/2024

Quit possibly my favorite thing to do is feed people..
It’s my way of showing and spreading Love ❤️
Putting myself into the each an every dish.
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10/07/2024

Hard to beat olive oil 🫒,fresh herbs 🌿 and garlic 🧄
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10/02/2024

How about these individualized
charcuterie boards. We loved being creative and this is one way to make it fun.

09/25/2024

Our Lamb Chops will knock your 🧦 socks off. One of our most requested appetizers.
Served with a sweet & spicy mint cilantro chili dipping sauce.
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09/21/2024

This was featured in Malibu Magazine December 2019 Issue.
Almost that time of year again….
I love my “Old English Prime Rib”
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09/13/2024

Masterpiece: One of the collaborations I did with the late Robert Graham.
May his legacy live on and inspire future artist 💕🙌🏼

08/27/2024

Fact: I’ve found that most people eat with their eyes first. Presentation is so important regardless if it’s fine dining or a simple lunch.
Present your food in a manner that creates excitement and interest.
Obviously it gotta taste amazing 🙌🏽❤️
Coconut ceviche with hints of lime and curry.

08/27/2024

Harlem tomatoes, Fresh burrata, Fresh basil, Organic olive oil, Sea salt, Black pepper & 20 year aged balsamic.
The perfect summer dish
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08/21/2024

Simple Ingredients…. Blistered tomatoes with olive oil, basil, sea salt, capers and black pepper over Wild Salmon.
This is a go to Sunday meal for my house.

08/21/2024

This Was the Beginning 🙌🏽
Over 20 years ago I made the choice to branch out and have back up plan.
I’ve always loved food and the feelings it produces. The colors,textures and flavors model creative within me.
Evolving from a career model to a Chef.
Everyone starts somewhere ❤️
It was scary, challenging and definitely filled with ups and downs, but hard work pays off.
Gotta love the reminder photos… I definitely loved cooking lamb and that hasn’t changed.
📸 Old School photos
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