Drizzle Catering

08/20/2021

Our amazing chef has launched her signature chili oil, "Chili Party!" Packed full of Sichuan flavors, "Chili Party" is spicy, tingly, full of aromatic crispies... it’s more than a hot sauce, it’s a feeling 😌 Drizzle it on your favorite meats, veggies, dumplings, pizzas, and pretty much anything for a delicious party. It’s also non-infused (for now 😉), totally vegan, and free of salt, sugar, and gluten. Make sure to grab yours in her before she runs out! You can also schedule pick up if you're purchasing from LA 💚

04/20/2021

Happy 420! We’re staying under the influence & above the ignorance. If you’re craving some ✨elevated✨ munchies today, try making some delicious smoked oysters 💨🦪 How are you celebrating 420?

04/20/2021

Happy 420! Keep blazing and stay amazing 🌬 Celebrate this special day by grabbing some yummy munchie snacks and watching our very own chef compete on on , premiering today! Tag a friend to puff puff pass with 👇

04/01/2021

Cream puff, puff, pass 💨 to these mouth-watering butter pecan cream profiteroles that made for the & launch party! Filled with a brown butter pecan cream and drizzled with Saucy BBQ caramel sauce, this dessert just hits different 🤤

03/24/2021

Throwback to this delicious arrangement for the + launch party! We served a full course meal with Thai coconut cucumber salad, crispy smashed potatoes, Sichuan BBQ ribs, and butter pecan profiteroles. So honored to have been a part of the launch 🙌 Follow us and stay tuned for some more looks at our dishes!

📸 by .gouzare

03/10/2021

Lose yourself in good company and great conversation while we make sure everything runs smoothly. We create custom menus, book rentals, provide service staff, and prepare on site for the freshest aromatic experience.

From brand activations to educational events and lively parties, we source from trusted partners and apply precision dosage for guaranteed good times. We offer THC or CBD infusions, using the whole cannabis plant to fit your vibe. Contact us at www.drizzle.catering and let us drizzle some magic on your next event! ✨

03/10/2021

Meet our chef! Born in the city of Chengdu, China, Chef Wendy Zeng spent her formative years training in her grandfather’s kitchen, mastering the flavors, techniques, and intricacies of the Sichuan Province’s diverse cuisine. At the age of 10, she moved to Memphis, Tennessee, where she discovered that Southern BBQ and soul food, much like Sichuan cuisine, is about family, history, and the dishes that bring us together.

Her culinary style weaves together the flavors of her familial roots with LA’s local influences. As the host of thematic pop-ups and cannabis-infused supper clubs, she brings the values of her childhood to every table, fostering community among cannabis and food lovers alike. Follow her journey on Instagram at and schedule an event with us! www.drizzle.catering

03/10/2021

Hello! A lot has changed in the past year so allow us to re-introduce ourselves and share what we’ve been to up to. We’ve had to pivot our operations to ensure the safety of our staff and clients. Although we haven’t been taking on large parties or events, we’ve found other avenues like virtual cooking classes, recipes, and menu consultation to continue sharing our food with our community.

We’re now accepting small intimate events held outdoors that follow CDC and state guidelines. Whether you need catering for private parties, dinners, food styling, menu development, or any other food related opportunities, visit the link in our bio and let us drizzle some magic on your next event! ✨ www.drizzle.catering

03/04/2021